Since its another one of our favourite Asian fares, weve rounded up the best Japanese food in Tanjong Pagar thatll make you go, oishii! At times, youll get to sink your teeth into fresh ocean delights like the Mie lobster and oyster from Isehima, and, during other periods, youll get to enjoy the light flavours of Ise Ebi and Akamoku seaweed from Mie too. Whether a seven-course Set Lunch (S$180) or Omakase Dinner Course (S$480), the multi-dish meals here feature tender, flavour-rich beef at almost every step. The Chicken and Mushroom Tendon, which features tender chicken thigh and chicken breast, chewy Shimeji Shitake Mushroom, crunchy asparagus, and sweet pumpkin. Gyu San is your one-stop haven for Japanese prime beef served at its finest, in its finest. Address: 57 Tras Street, #01-01, Singapore 078996. Eatbook offers honest reviews and recommendations on Singapore food. Reviewers enjoy the generous assortment of Japanese food available here as well as its pleasant ambience, perfect for long hours of food and conversation. Address: 1 Tras Link, Orchid Hotel, #01-12, Singapore 078867, Feature image credit: Torasho Ramen & Charcoal Bar, En Dining, Related read: 18 best foods in Chinatown including Si Chuan skewers, Japanese omakase, & more. Prime selections like striploin, tenderloin and ribeye are offered alongside secondary cuts that are just as sought after like the flank, oyster blade and tri tip for the largest range of over 55 Japanese wagyu cuts. Torasho Ramen & Charcoal Bars extensive menu makes ordering difficult and the prices seem intimidating at first glance. The cattle is fed with an eco 100% organic feed of local produce such as tofu, hops and whisky by-products. Hana-Hana Japanese Restaurants Lunch Omakase set is priced at only S$50 and the Dinner Omakase at just S$88, which are way more affordable than most other omakase options out there. 11 Japanese food in Tanjong Pagar, including fresh omakase & grilled wagyu beef, This is a sign for you to unwind during the weeken, In the heart of Singapore, just within a 10-minute. Here you are free to ask questions, share your love for food, and explore the Singapore community! New Japanese Butchery & Sando Shop Gyu San Opens in Tanjong Pagar. Non-beef options are also available such as the Tamagoyaki Katsu Sando ($18) with a thick and fluffy omelette patty or the Ebi Katsu Sando ($28) that is made with a fresh minced shrimp patty, deep-fried and complemented with a housemade tartare sauce. Our personal favourite? The Wagyu Chips ($8) are crispy thinly-sliced fried Russet potatoes topped with house-made furikake dusting. 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Opening Hours: 11:30am - 9pm daily (last orders at 8:30pm). 200g of premium A5 Wagyu is coated with panko breadcrumbs and is deep-fried to a golden-brown exterior. Durian Prices In Singapore Hit An All-Time Low In 4 Years, As Low As $10/kg for Musang King! Gyu San is the only place in Singapore able to prepare their sando and chips this way as they obtain the fat from their own butchery. For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. There's also a butchery located in the restaurant, offering a range of Japanese wagyu cuts that you can take home and cook. With a light spread of wasabi aioli that brightens up the whole dish, it is great on its own or with a glass of sake. We would like to invite you to join ourNew Private Community Group! If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San at Guoco Tower is one name you can look out for. Enjoy a 25% discount on Kyuu by Shunsuis Omakase when you purchase cash vouchers on Chope. The last Wagyu Olympic brought together over 400,000 craft beef producers from 39 prefectures all across Japan. Improve this listing. Worthy to note that the oil used for the chips consists of Kamichikus A5 grade wagyu fat, adding a hint of fragrance and taste to every crunch. After that, the chef spreads a piquant wasabi aioli on the patty before placing it delicately between lightly toasted crustless Japanese milk shokupan bread. Yakiniku Like Top-quality Meats at Unbeatable Prices! Unfortunately, it lacks the melt-in-your-mouth texture you would typically expect from such a high grade of beef. However, if youre looking for a wallet-friendly option for springy ramen, then this Tanjong Pagar Japanese restaurant is, in fact, the way to go. Other delectable sides include the crowd favourite Wagyu Chips ($8), which sees sliced russet potatoes fried to thin, crisp chips and topped with furikake. The Ebi Katsu Sando (S$28) is constructed with ebi chunks and minced ebi, deep-fried and brushed with tartar sauce. The ranch also places priority in the cows health and wellbeing, breeding and raising them in the most stress-free environment as possible. At the helm in the kitchen is Chef Tomoyuki Kiga. The tare sauce, when combined with the wasabi aioli, adds a unique umami element to the sando. Packed with 100 grams of meat, each bowl is large enough to feed 2 people. Look out for 7-Eleven x Disney exclusive Ramen Bowls in-store now. 78% of the cattle here are graded A4 or above, having been raised by 12 distinct farmers with meijin (master) accreditation. Gyu San has over 55 premium Japanese Wagyu cuts directly imported from different prefectures, including rare and exclusive options. New Japanese butchery and sando shop opens in Tanjong Pagar Gyu San is Then, walk out into the semi-outdoor area, which houses numerous eateries. Unauthorized use and/or duplication of any content and photos without express and written permission from this blogs author is strictly prohibited. Have your pick between a la carte dishes and omakase meals at Mitsu Sushi Bar in Tanjong Pagar. They also served unag For the ones looking for supper alongside drinks in the later hours of the evening, the Japanese restaurant also serves a la carte dishes such as grilled seafood, vegetable, and meat after 9pm, as well as over 100 labels of sake for you to enjoy. Adding a delightful contrast of creaminess and tang is the wasabi aioli, which helps to cut through the fattiness of the beef as well. 0 2 minutes read. This Famous Breakfast Spot At Far East Square Is Known For Their Cloth-Pulled Rice Rolls & Congee! Youll already be looking forward to the next time you visit after your first bite. Its not an ordinary omakase experience that you enjoy when you visit Teppan Kappou Kenji, a little cosy Japanese restaurant at the heart of Tanjong Pagar. Or, savour the unique flavours of the Dinner Omakase (S$168) by evening light; this includes two seasonal dishes, thin sliced white fish, assorted sashimi, and much more. S$32) atop a thin biscuit-like pizza base sits creamy, perfectly marbled slices of A5 Hida wagyu from the Gifu prefecture topped with ponzu mayo, pickled myoga (ginger flower), yuzu kosho cream, and a drizzle of truffle oil. AvenueOne.sg 2022. The Place By the team behind Aburiya, Wagyu Express is a one month old Yakiniku dining concept along Tanjong Pagar serving Japanese imported meats from Hokkaido at relatively accessible prices. Interestingly, Gyu San is the only place in all of Singapore to adopt this method, primarily because they have the advantage of having an in-house butchery. Refreshing light Japanese fruit dessert sandwich stuffed with juicy seasonal fresh fruits and house-made whipped custard cream. Gyu San offers its diners a choice of different steak cuts, making the most of its access to the best wagyu in the business. Chef Linh got her formal training at Ferrandi Paris at the Ecole de Gastronomie Franaise before returning to Singapore after two years, motivated by her love for the country. Adding onto the portfolio of prime beef sold at the butchery, theres the Kanzaki Gyu from Iwate prefecture that is known to be 100% free of antibiotics. The use of fermented feed brings about the highest umami content in the feed, resulting in one-of-a-kind flavours in the meat. View Teppan Kappou Kenjis menu and make a reservation on Chope. The striploin is a relatively less used cow muscle. Offering a small menu, Gyu San focuses on providing customers with quality ingredients. Looking for a place to chill after work hours in the CBD? Indulge in some of the best sashimi you can get with the signature Assorted Sashimi sets too. All Rights Reserved. Turn left and walk all the way straight, where youll find the restaurant at the end of the building. I had the Mango Sando with mangoes specially imported from Vietnam, known for its sweet and soft flesh. If its your first time here, try the Katsumata Course (S$98), which features seven dishes including simmered wagyu beef appetiser, wagyu beef sashimi, and yakiniku wagyu beef. | Well, it looks like the newly-opened Gyu San at Tanjong Pagar might soon see crowds flocking towards them. The omakase options are priced between S$68 and S$298 at this Japanese restaurant at Tanjong Pagar. With a cosy indoor section and an airy alfresco area, experience Japans world-class wagyu in-house or to-go at Gyu San today! Teppan Kappou Kenijs personalised Omakase (from S$150) is perfect for seasoned omakase diners; whether you want to bring the best of all youve tasted together in one meal or explore exciting new creations, youll be able to do so here. Living up to its name, only the top 4% of Satsuma Gyu with the finest quality of grade A5 make the cut. Your email address will not be published. Opening Hours: 11:30am 9pm (Mon Sun) Last order 8:30pm. Gyu San NEW Japanese Sando Shop With Superb Wagyu Sando & The sando side of the business is helmed by Japanese Chef Tomoyuki Kiga, who has cut his teeth in Michelin-starred restaurants around the world. The feed also changes according to the harvest season, reflecting the by-products of that respective seasons harvest. Address: 47 Duxton Road, Singapore 089511. But their namesake A5 Gyu San Beef Sando ($32) is actually not your typical Japanese beef sandwich.. Moulded out of minced beef, the construction was more like a marriage between a burger and a Sando previously more associated locally with now-defunct Gyu & DanielFoodDiary.com Copyright 2019. Gyu San, opened since last week, the new wagyu Japanese butchery and sando shop at Tanjong Pagar. Gyu San is the new butchery and sando shop found at Guoco Tower Tanjong Pagar, a two-in-one concept offering premium Japanese wagyu via its butchery, and salacious Katsu Sandos. Bringing this to the table is Gyu San, a new wagyu-centric Japanese butchery You can also see the full menu here. The restaurant also chooses lean beef thats moderately marbled, so youll get to savour the authentic flavours and textures of wagyu meat, just the way you should. Tel: +65 8313 6633 Wagyu Jin is located at 1 Scotts Road, Shaw Centre, #02 Pipes by Hattendo Review: Popular Japanese Cafe Near Outram Park MRT With Mentaiko And Wagyu Beef Sandos. When it comes to the world of beef, the word Wagyu will have you grabbing peoples attention instantly. Even so, you wont feel overwhelmed by the taste of beef because its served in small portions and in various styles. Perhaps it could have been due to the cooking of the striploin, as the temperature was leaning towards the medium-well to well-done side. Tendon Ginza Itsuki. The Gyu San team procures all Japanese wagyu directly from different prefectures of Japan, and will continue to evolve the variety offered at the butchery through the different seasons of the year. Its characteristic texture and intense favour help elevate the taste of the sandos exponentially. A thick piece from the tenderloin, it may be modest in taste but more than makes up for it by having a melt-in-your-mouth composition. Those who enjoy big, bold, and punchy Mexican-inspired flavours will enjoy the Bite into a juicy and melt in your mouth Gyu Katsu Sando, where a prime steak cut of marbled A5 Japanese wagyu (Gyu San house cut $32, striploin $48 or chateaubriand $62) is deep-fried and sandwiched between two slices of Japanese milk shokupan bread. For more eats in Tanjong Pagar, read our Beigelhaus review if youre in the mood for savoury bagel sandwiches! Celebrate Sentosas Golden Jubilee at Sentosas Food Fest being the largest island food festival here in Singapore! Helming the kitchen is Chef Tomoyuki Kiga, who has worked in Michelin-starred restaurants all around the world. The Place Located at Tanjong Pagar, Syohachi Yakiniku is a new Japanese Yakiniku restaurant from Hong Kong. Look forward toreallyfresh sashimi and plenty of sake options at Niningashi, arguably one of the best izakayas (which translates literally to stay drink place in Japanese) in Singapore. 331 New Bridge Road Dorsett Residences | Dorsett Residences #01-02, Singapore 078884, Singapore (Tanjong Pagar) +65 8113 6096. Furthermore, similar to the cuts it sells over the counter, Gyu San procures meat for its sandos from Kamichikus Satsuma Gyu. The outdoor area offers patrons an alfresco setting, where they can soak in the lovely smell of the CBD. Wagyu beef cooked to tender perfection over crystal thats what you enjoy when you head to Niku Katsumata, a Japanese grilled meat restaurant thats an offshoot of the original in Ebisu, Tokyo. Contact us Focusing on buffet sets, the restaurant has tiered pricing for its premium 2-hours Japanese A5 Wagyu Buffet starting from S$70++ per pax for the early birds, to S$80++ during peak dinner hours between 7pm to 11pm. Upon exiting the train station, walk up the escalator or take the lift to Level 1. This 40-Year Old Family Brand Is Popular For Its Rich Seafood Broth With Crayfish, Batang Fish & More! Address: 7 Wallich Street, #01-03, Guoco Tower, Singapore 078884, Gyu San | Japanese Wagyu Butchery & Sando Shop In Tanjong Pagar, Archive of Our Own (AO3) | Guide To Start Writing Your Own Fan Fictions, Ce Soir | Floral Epicurean Concept With A Taste Beyond The Ordinary, Do It Yourself | Guide To Knowing The Parts That Build Up A PC, Hidden Trails In Singapore For A Brief Glimpse Into The Past, $98 For 9 Course Festive Omakase : Wagatomo, Sui Yi Gastrobar | Dinner, Drinks & Karaoke Under One Roof. For everyone else, leave it totally up to Chef Okumura to prepare exquisite omakase dishes for you, depending on the seasons, no less. Bite into the crispiest, juiciest Gyu Katsu Sando, where a prime steak cut of marbled A5 Japanese wagyu crusted in panko crumbs is deep-fried to a golden hue before being lightly spread with a delectable wasabi aioli and sandwiched between two slices of lightly toasted crustless shokupan. 573-785-4454. You can also get the sando in the more affordable Gyu San house cut ($32++) or the ultra-luxe Chateaubriand cut, priced at a whopping $62++. Tasting Table Recipe: Honey Lime Salmon Recipe. Enjoy 25% off when you get cash vouchers on Chope. Sake connoisseurs will delight in the large selection of sakes available on the menu, as well as the nomihodai, which translates to drinking party and refers to the all-you-can-drink option, thats priced at S$35 for 90 min and S$55 for 150 min. Very addictive. Anticipate the perfect alcohol pairing to complete your meal, thanks to the range of sake, whiskey, and beer on the menu too! | Ranked #149 of 14,312 Restaurants in Singapore. The Tamagoyaki Katsu Sando comprises a silky omelette patty panko fried to a crust and sandwiched between soft bread. Eatbook.sg 2022 - All Rights Reserved. For a sweet twist, the Fresh Fruits Sando ($12), is a refreshing dessert sandwich stuffed with juicy seasonal fresh fruits and housemade whipped custard cream. All rights reserved. So rich, that perhaps you can share this with a friend. Choose either five kinds (S$29.80), seven kinds (S$37.80), or nine kinds (S$45.80) of sashimi in your set; as a rough guide for how much to order, the set with nine kinds of sashimi is enough for three people to share. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Good Foodie Media Pte Ltd Copyright 2022, All Rights Reserved, This Butchery And Sando Shop At Tanjong Pagar Serves Mouth-Watering A5 Wagyu Katsu Sandos. Website. Fresh Fruits Sando ($12) A star among Japanese sandwiches, the Gyu Katsu Sando has all the properties of a seductive Sando. If you are looking at quality meats, then the butchery at Gyu San creates a direct link with Japan for its customers by procuring the Japanese wagyu directly from different prefectures. Address: 1 Tras Link, Orchid Hotel, #01-17, Singapore 078867 Enjoy 10% off Torasho Ramen & Charcoal Bar when you get cash vouchers on Chope. This results in the meat having a low melting point for its fat, perfect for rendering, while retaining a refreshing feel in the mouth. Address: 21 Duxton Road, Singapore 089487. Address: 7 Wallich St, Unit #01 03, Guoco Tower, Singapore 078884, Operating Hours:Daily, 11:30 am 3:00 pm & 5:00 pm 9:00 pm. By Gyu San is not a halal-certified eatery. Additionally, they also offer complimentary green tea for all you tea lovers to enjoy. | Required fields are marked *. Didnt expect to find such a nice quality Wagyu mini Don in this pancakes shop @grampancakes #pancakes #cafe #brunch Waterway Point. Stand a chance to win up to S$2500 and more at New Balances very first All-Star Mile Race! Gyu San for Wagyu sandos and more in Tanjong Pagar Were in no shortage of sando shops in Singapore, with popular names such as 46 Mittsu and Pipes by Hattendo making recent waves on 5th September 2022 Photos taken by Hui Hui Lau. Moreover, connoisseurs will appreciate that the butchery does not limit itself to popular cuts. Her grandmother trained in Ferrandi Paris in 1920 and her mother, a renowned chef and even more successful entrepreneur, owns and runs one of the most famous banh canh cua crab noodle soup stalls in Saigon. Only on Saturdays can you enjoy the lunch buffet from 11am 3pm. Overall, the Katsu Sando might not be the best but it is definitely still pretty satisfying. Those with a penchant for tenderness should try the chateaubriand which is my favourite and the most expensive offered here, but there is a reason for it. Wagatomo by ex-Akira Back chef in Tanjong Pagar. Carrying with him 14 years of culinary arts experience from around the world, he carves a niche in his attention to detail and focus on creating memorable dishes using refined techniques, bold flavours, contrasting textures and playful presentation and this time, with a new generation of sustainably farmed beef at Gyu San. A layer of wasabi aioli is then added before it is sandwiched between two slices of toasted shokupan. The newly opened Gyu San at Guoco Tower will impress your colleagues with their top-grade Japanese wagyu fat-fried katsu sandos and chips. Tanjong Pagar 18-20 Bukit Pasoh Rd, Singapore 089834 https://livetwice.sg 9011 8304 3. Unagi & Beef Specialty Dishes has Arrived at SUN with MOON. This gives the meats and chips a robust flavour profile. The man behind popular Wagyu butchery and sando store Gyu San is back with a bold new concept: Wagatomo, located just across the atrium in Guoco Tower, right above Tanjong Pagar MRT Station.. Also headed by ex-Akira Back chef Tomoyuki Kiga, Wagatomos headlining dishes star the same top-quality beef thats sold Gyu Sans sando shop is the only place in Singapore where you can get top-grade Japanese wagyu fat-fried katsu sandos and chips. Located in the Tanjong Pagar area but closer to Outram Park MRT, Kyuu by Shunsui specialises in omakase, which it serves from 5pm 8.30pm from Tuesday to Sunday. Chefs at this cosy Japanese restaurant deep-fry the tempura only when you order; they fry the meat and vegetables separately, timing everything so that every ingredient is cooked to golden, crisp perfection. Save my name, email, and website in this browser for the next time I comment. For the wagyu katsu sandos, Satsuma Gyu 4% Miracle is used for the cut of meat. The dinner buffet is available from Monday to Saturday, from 5.30pm 10pm. Honey Lime Salmon Recipe Prep Time: Cook Time: 4 Salmon fillets 2 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoon honey 2 cloves garlic, minced . Other options include the Tamagoyaki Katsu Sando ($18) with a fluffy thick omelette patty glazed with wasabi aioli nestled within; the Ebi Katsu Sando ($28) which tempts with a fresh minced shrimp patty, deep-fried and doused in a housemade tartare sauce; and the Fresh Fruits Sando ($12), a refreshing light Japanese fruit dessert sandwich stuffed with juicy seasonal fresh fruits and housemade whipped custard cream. One of Torasho Ramen & Charcoal Bars star dishes is the Tsukemen Singapore Best dipping ramen, which is priced at an affordable S$15. The star of the show is the A5 Striploin Katsu Sando ($48++), which spotlights a 200g slab of premium A5 Wagyu striploin coated with a thin crust of panko breadcrumbs, and then deep-fried to a golden-brown. 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He also spearheaded the openings of Akira Back in Jakarta, New Delhi and Singapore. Tucked away at Guoco Tower lies this 2-in-1 Wagyu butchery and Japanese sando shop that serves up tasty A5 Wagyu Sandos for all you beef lovers to enjoy! This Japanese restaurant at Tanjong Pagar is best-loved for its creative omakase offerings that change with the seasons, with the current seasonal delicacy being the Ishigaki-Gai, the giant stone clam. As for the star of the dish, the striploin is pretty tender and has an incredible beefy flavour. The new restaurant serves three main types of Japanese sandos (sandwiches) with prices ranging from S$18 - S$58: Wagyu beef, Ebi, and Tamago. Pamper yourself during your midday break with Mizuyas Lunch Omakase (S$118), which features a starter and Chef Kennys special selection of 10 pieces of premium sushi. Otherwise, tamago fans will enjoy the Tamagoyaki Katsu Sando ($18++): a thick and fluffy Japanese omelette patty between the same Japanese milk bread featured in the other sandos. Gyu San is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do. Tamagoyaki Katsu Sando ($18) Make a reservation at En Dining on Chope. About The cosy modern 25-seater restaurant features an indoor and outdoor dining area, floor-to-ceiling windows and a Wagyu beef lovers will embark on a gastronomic adventure when they dine at Ushidoki Wagyu Kaiseki, one of the rare Japanese restaurants that serve Ozaki beef from Miyazaki. Not just your regular deep fried, but wagyu-fat fried. The Omakase Dinner Course, for instance, lets you enjoy Rosanjin Style Ozaki Beef Sukiyaki with Soft Boiled Egg and Truffle, Ozaki Beef Dobin Mushi, and Char-Grilled Ozaki Beef, to name just a few. We will also regularly post about casual promos and the latest findings. 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