Cant wait to see and try more rescipes from this site. Just made this tonight. The star dish of Tom Yum Mama is available in Pork Ball version, Seafood, or All-In. only became a viral internet challenge, but is also one of the spiciest And the only noodles I had on hand were quinoa spaghetti noodles Not even regular spaghetti noodles lol! Yes, they should be cooked according to package instructions. Thanks for another great recipe. Every single person wanted the recipe. However, prices are considered higher than the average eatery serving the similar food, even up to double for a couple of dishes. Being a vegetarian family, this recipe hits the spot! 1000mg sodium (half this if you make the usual amount of sauce) Im vegan so I used brown rice noodles instead of the egg noodles and they were great. I happen to have the toasted on hand and would rather not buy another. I will make this again without the snowpeas though. What are snow peas? I left the noodles in water for too long so it got a little too soft but the flavor is so good. I fixe this, this evening, and I thought it was just OK. I digress. Tastes like I bought it from a restaurant. Had to use the spaghetti substitution and I was worried it wouldnt be as good, but its delicious!! So what was your purpose in completely changing the recipe and commenting on this one ? What do you think? thanks. There is a similar looking shop next door word says they had a dispute and decided to split into two. I really liked both, but I feel like there was something missing with this recipe. Google Maps Kor Panich. Cant wait to make this again !!! Tel: +66 2 251 9378 The other two kids werent fans, but they hate everything. The products include the original Spicy Buldak Chicken noodle, Carbonara Spicy Buldak Chicken noodle, 3X Haek Buldak Spicy Chicken noodle and Corn Spicy Buldak Chicken noodle. That being said, the FDA calls 1 cup of raw spinach equivalent to 30 grams. Thank you! Having made another of your delicious recipes, ( broccoli and beef in slow cooker) I am anxious to try this one. Thank you!!!! Im looking forward to trying some of your other recipes. DAMNIT WAS DELICIOUS. I cook for my parents and younger siblings and they were very impressed. Read more at: Jeh O Chula (Soi Charat Muean, Bangkok) I only have frozen spinach one 1 onion and a sad bag of stir-fry veggies. My chinese take-out has just lost a 20 year customer! Look for the intriguing flavors like shrimp Tom Yum, which has the ideal amount of fiery spiciness. Hubby gave it a 10 rating, but said the sauce really made it. I also add grilled chicken for my spouseSomething that I use to love. Though this isnt too hot in the least and I can imagine some would even want to double the heat. I used a little less of some of the more potent ingredients and it was great. Added shrimp and Napa cabbage. Opening Hours: 4pm 1am (Mon Sun) I put the noodles in a bowl put the mixture over the top and tossed. Add sauce, (I find a couple Tbsp oyster sauce improves the dish) noodles, mix & serve. The meat sauce can be refrigerated for up to 1 week or saved in a gallon ziplock bag and frozen for up to 3 months. My plan is do feature one or two products from each country. I dont usually comment, but I have noticed that everything I like is from Damn Delicious!! I ended up making a little bit more of the sauce because it was so yummy. Yum yum yum! It was delicious! If you prep everything ahead of time, it takes no time to prepare. Will be adding this recipe to my other ones. Real hot and spicy with awesome taste compensate the price of the product. One warning, however: the ramen is not for the faint of heart. I doubled the noodles and tripled the sauce because I used a TON of veggies cabbage, broccoli, carrots, and shitake. it was launched, it used to claim to be the hottest ramen on the Singapores Yaowarat Thai Kway Chap at Kovan.). Ended up throwing in some bottled teriyaki sauce to give it some flavor. They're made with bhut jolokia (ghost peppers) -- which are LOVES Chinese/Vietnamese/Korean and all Asian inspired dishes. $ Open now 9:00 AM - 7:00 PM Bakery Photos See all Page transparency See all. I think that would be infinitely better! I used angel hair pasta and added water chestnuts. Will definitely make again may add some chopped onion and water chestnuts and perhaps bamboo shoots next time. 36/3 Convent Road, Silom, Bang Rak, Bangkok 10500, Thailand (Sala Daeng BTS Station) Highly recommend, delish. We followed & doubled the sauce recipe to a T! Taste of Yum - YouTube . Thanks for the awesome recipe. This ramen is delicious. Thanks for the recipe! [1][3][6] Mohinga can be served as a formal dish made from scratch as well as from a ready-made powder used for making the broth. I added a small chili plus chili flakes. MCM Bag Original vs Fake Guide 2022: How to Spot Fake MCM Bag? I love most your recipes but this was pretty bland. DELICIOUS! Delicious recipe!! My family is going to devour this! Visit Jok Prince at early as 6am and eat what local residents usually have jok aka Thai rice porridge or congee. We wish you all the best on your future culinary endeavors. This is amazing!! I added onion and scallions to the recipe and also tripled the sauce amount. My husband had 2 huge helpings and we both agreed it was Damn Delicious!! Tel: +66 2 621 5199 I make this all the time. Sooo good! Chipotles Value Holds Strong Amid Inflation, CEO Says. I made this today, I used bean sprouts instead of noodles my doctor has me on a lo carb diet. Sat here eating these noodles for lunch now and theyre delicious! Choose from assorted boiled meat offal, from blood cubes to liver, stomach, intestine, and kidney, with price ranging affordably. Not suited for those with a weak stomage. DELICIOUS! Google Maps On Lok Yun. This is a great recipe. My husband, who is Chinese-American, gave it a thumbs up! It was so so good and beyond easy. I sometimes skip a recipe if I dont have an ingredient or dont like one. of thin-cut pork. The sauce isnt too sweet, but not too salty. Spice levelExtremely spicy (1,001,304 SHU). Thank you! Opening Hours: 8am 4:30pm (Mon Sun) Oh well I will let you know how it goes. Yours looks better! thank you. Great flavor. Guay Jub Mr. Jo is located in a spacious shophouse on Chan Road, and is also awarded the Michelin Bib Gourmand. Thank you so much for sharing. Hali, unfortunately I do not do videos, only food photography , THIS TASTE GOOD. They were quite the hit on Instagram, for their crispy croissants that are piped with smooth custardy fillings. I doubled the veggies. Also added chicken so I doubled the sauce mix. Thanks for posting this recipe. Daniels Food Diary paid for food reviewed unless otherwise stated. I definitely thought it was DAMN DELICIOUS !!! Or use more oil or less cooking time? Kway Chap Uan Photchana (or Guay Jub Ouan Pochana) is located at Bangkok Chinatowns most famous road, Yaowarat. I added chicken and tofu. I used equal amounts, which made it spicy, oops! I made this gluten free with a gf soy sauce and brown rice noodles. Definitely delicious and easy! My favorite dish, and I know it will be good because I love, love, love your recipes! We used whole wheat noodles, which is what we always use. I was curious if you had any suggestions if I should marinade the shrimp or what to do with the shrimp before adding. I rated it a four because it was still good. Have never attempted Chinese food before always looked too complicated. Thus, it was half good, half more ordinary. Also the only ginger I have is in those frozen cubes too. They look so delicious! Oh my gosh so so good! Sanguan Sri is an unassuming hole-in-the-wall Thai restaurant along Phloen Chit Road in Bangkok that has stood the test of time. Thank you for this recipe! This recipe sounds so easy and tasty! Yum!! All together it was ok, has the sauce been doubled it would have been much better. Absolutely delicious. My husband was skeptical at my making this with linguine but I was at the main stream grocery and not keen on spending $6 for asian noodles when linguine was only 89 cents. THANKS FOR THE RECIPIE . This is delicious! My husband loves it too. Limited Edition Samyang x3 Spicy All spicy lover should try this bomb samyang! Our local Chinese restaurant has not performed for the last 3 orders.Vegetables are not fresh wrong orders. Can you try brown rice noodles? So here are 10 Bangkok Food Must Eat Food Places (that Singaporeans love to go for), especially if this is your first time especially the Land of Smiles: (included 2 cafes because these are really favourites), Kway Chap Uan Photchana The moderately thin layer of egg enveloped around the stir-fried noodles like a pillow, and when dug in was almost like unveiling a treasure chest. Ramen Junkies. What order should those be added to skillet so as not to over or under good anything? I even bought Chinese food containers. It looks oh so good.. . Will definitely make again, only more next time! The flavors are great, I dont change the sauce recipe itself, just make twice as much. I just made this and it was AMAZING!!!!! Oh my . Will definitely make again. Lay Lao does Isaan food which is influenced by the cuisine from the neighbouring Laos and Cambodia. Excellent I always double the sauce because I add like triple the amount of veggies, but its so good! Would heat it up a little next time, thats to suit me and my tastes. DanielFoodDiary.com Copyright 2019. (Now the ratio is 2:1/2) If your going to double the ingredients, do at least 2 or 4 servings of sauce depending how salty you want it. That didnt work at all for me tasted like i was drinking seasame oil. Opening Hours: 7am 9pm (Mon Sun). Frying it over coal fire meant that the noodles had more wok hei. ~;-) I saw someone below recommended less soy sauce. Im so glad I did because its amazing. Raan Jay Fai is the only street hawker awarded the Michelin Star in Bangkok. Im gonna try the Lo main I love the one from panda Express, Superb!! My husband and I love this recipe for a great meatless meal. Not to worry, l came home and made this much to the delight of my taste buds. 1045 Saint Nicholas Ave, New York NY 10032 (646) 649-2054 Can you eat spicy food? I doubled the noodles and added 6x the sauce amount recommended. Some consider the Thai-style chicken rice less oily than the Singapore version. Google Maps Ong Tong Khao Soi. 137/1-3 Soi Polo, Th Withayu, Wireless Road, Lumphini, Bangkok, Thailand Google Maps Chakki. It was actually too saucy. This is so good. Creamy, rich instant Popular Recipes. NOODLES. For an inexpensive price, you can enjoy a serving of these chewy yet tender noodles in a fragrant, hot and peppery broth. Came out great. [24], Burmese noodle soup of rice noodles and fish, "Burmese Food Primer: Essential Dishes To Eat In Myanmar", "Super bowls: Burmese recipes by the Rangoon Sisters", "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice", " ", " ", " ( )", " ", " () ", " () ", Mandalay: Recipes & Tales from a Burmese Kitchen, https://en.wikipedia.org/w/index.php?title=Mohinga&oldid=1116015356, Short description is different from Wikidata, Articles containing Burmese-language text, Articles with unsourced statements from September 2021, Creative Commons Attribution-ShareAlike License 3.0, Fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour, This page was last edited on 14 October 2022, at 10:30. In fact, the next day with leftovers, I added some diced chicken breast (diced small) and heated up the leftovers in the pan with the cooked chicken. I used 8oz. I made this Lo mein tonight with a beautiful array of veggies it was Amazing! Thank you for this recipe; I will be adding it to my favorites! Thanks for a great recipe! Absolutely delicious! We made this last nightit was really good! 313 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200 Thailand million (1001304 )Scoville heat units (SHUs). Spicy lover, your kind of soup noodles is here! 137/1-3 Soi Polo, Th Withayu, Wireless Road, Lumphini, Bangkok, Thailand I used a squeeze tube of ginger instead of grating fresh. Ramen Junkies is a Facebook group devoted to the love of instant noodles. Thanks a bunch. I did find that there were pockets of heat from the sriracha that I wished was better distributed, because some bites were really hot while others werent, and I will probably use a little less next time. It was sooo good! Thanks so much! I love your sauce recipe as well! Would I just pan fry the noodles after cooking them before adding to the veggies? They loved it! Even though there are outlets in Singapore, the experience and food are quite different from what you get in Bangkok. This going to quickly become a favorite. Literally a relic from the past, its interior and exterior dcor is screaming vintage. I will double the sauce next time because even with just 75% of the recommended amount they really soaked it up. The Insane Crab Fried Rice (THB 340/440/750/990) includes chunks of flower crab meat are like a blanket, covering the bed of fried rice. At last something which really is easy, uses healthy tasty ingredients and is suitable for vegetarians but can easily be adapted. Its one of the few recipes my extremely picky eater BF enjoys. 2022 Longchamp Le Pliage Bag Original vs Fake: How Can You Tell a Real? My boyfriend and I are vegetarian and are always looking for flavorful dishes and this was a HIT! I cannot eat any flour.can I use rice noodles insteadif so, any special kind to look for.. Definitely a hit! Thanks, much. This was amazing. I love your recipes, I have followed your site and have tried some of your recipes and have really loved them. YES even better than my take out place and ALOT cheaper and healthier!!! But its definitely not comparable to the spice in Samyangs original. well i have tried lo mein before but just wondering can we add shrimp ????? Easy quick recipe. We made double the sauce and ended up even adding a a drizzle of tamari after a taste and before we served. Just made it tonight. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle nutritional calculator) to obtain such information. Great, easy dinner! I use a mung bean sprouts, carrots and green onions for the veggies in my version. Really good recipe and tasty dish. I used broccoli, snow peas, shredded carrots, water chestnuts and shredded pork. Ready-made packages containing powder to cook mohinga soup is also available. This is very tasty and super easy! How many ounces or grams? Hubby and I kind of fought over the leftovers! 250 calories My girlfriend cant eat noodles like this either, I would try Rice noodles!!! This was sooooooooo much better. Daebak Noodles Ghost Pepper Spicy Chicken instant noodle has been dubbed (by themselves) as the spiciest instant noodles in Malaysia. [3] The ingredients are combined in a rich broth, which is cooked and kept on the boil. This is a package of instant noodles. EATS. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ill have to keep this in mind the next time Ive got a bunch of assorted veggies to use up. How much do you think your 3 cups of spinach weigh? Cant wait to try with fresh veggies!!! In a large pot of boiling water, cook noodles according to package instructions; drain well. Well, there are always other Michelin-listed (most have the Bib Gourmand) street food eateries and stalls you can check out. Fantastic! I made it with no changes to the recipe. We made a little extra of the sauce for it. it was easy to make and it was very good because me and my family made it and we tasted it and it was amazing now i know how to make it know, This was Ahh-mazing! . Made this last night and we enjoyed it very much! Based on yalls comments I knew we would need more sauce because we are a saucy family. Today I came for the lo mein recipe Looks like a wondertul recipe But the mobile version of your blog is a huge disappointment and a terrible experience The number of ads that come up while scrolling down are just too muchI understand ads are important for your blog to be financially viable But this might be working against it Hope you fix it.. [9], Versions of mohinga from the Irrawaddy delta include Bogale mohinga (cooked in a broth of fish and abundant black pepper),[9] Myaungmya mohinga (cooked with three varieties of fish, namely striped snakehead, walking catfish, and Hamilton's carp),[9][10] Pyapon mohinga,[11] Pathein mohinga,[11] and Yangon mohinga (cooked in a broth of catfish, chickpeas, and peanuts). I made it for a book club lunch for 11 people. I dont know if were just too saucy or what but I do usually halve the noodles and double the sauce. Just a bit ginger spicy with the increase but oh my gosh will be a staple! Quick, simple, & so easy! The brainchild of Varatt Vichit-Vadakan, this all-day casual eatery is known for its relaxing ambience, extensive brunch dishes, and in-house roasted coffee. We loved this! I did double the amount of sauce as i think I threw in more veggies than the recipe called for. The serving good for 1 person, consists of a small cup of rice topped with slices of poached chicken, served with a garnish of cucumber slices, a side soup of chicken broth, and small bowl of the black sauce. I also cooked all my pkg of noodles, and froze them so I can just let them stand and thaw for the next batch. The first time I had it I thought something was missing. It was perfect when all mixed together dont be scared of it! Read more at:Chakki (Ratchawithi, Bangkok), Yentafo Convent Tel: +66 2 226 6666 Since I need to increase my protein intake, I sauteed some shrimp and threw those in with the noodles. The soup also comes with a mound of rice noodles in it which makes it a very filling meal that can easily be shared between four to six people depending on how much you can eat. Wonderful meal enjoyed by guests and myself. With a tagline of Theres always room for desserts, there is always a queue for their sweet treats from shibuya honey toasts, buttermilk pancake, chocolate lava, brownies, to cakes like mille crepe. Then I added the above veggies and when all cooked I added the sauce and lo mein noodles. Beautiful shots, as always! Thanks! Added broccoli and shredded cabbage. I had lo mein noodles so used them. Opened sesame oil can be kept in the refrigerator but it may cause the sesame oil to become cloudy and solidify, but this will not affect the quality or flavor. Yeul is a thick, hearty spicy beef based broth served with chewy ramen. Ill cook it again. I love Lo Mien Going to make it this weekend for my company. I made this recipe and it was amazing! Web Here you will find all kinds of vegan recipes. Those who like to eat Korean spicy noodles should not miss the Paldo brand. Made for a friend and he said it was better than take-out! Is there something else I can use or a DIY sriracha sauce I can make that doesnt have to sit for days before using? Ekkamai may be known to Singaporeans for its caf culture, but one eatery you should try out, especially if you love pig intestines soup and salted vegetable is Arunwan. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Tel: +66 2 223 9384 Opening hours: 4:30pm 12am (Mon Sun) THIS IS DAMNDELICIOUS!! Let me know how the other substitutions work out! Was going to make this for dinner, but Im out of sriracha sauce. . This was great! Thx. Plus, it helps me get some vegetables into my diet. Thanks so much! Now going to check out the other recipes on your blog. I am looking forward to trying out more of your recipes!! It really depends on how you prefer to prepare your shrimp. We dont eat mushrooms and I didnt have spinach, so I ended up substituting a pound of beef strips and 3 cups of broccoli (I tripled the sauce). Opening Hours: 11am 3am (Tues Sun), Closed Mon If you are used to restaurant Lo Mein, you would probably say mine was a little bland, but it was still good. Far more delicious and healthier than any takeout! I used Sriracha sauce. I did double the sauce. we used carrots, red peppers, and peas. LOVE this blog! After You Want to bring to a BBQ but dont want to have to worry about keeping it warm. I added more sauce as it was a little dry. Known For Peppery Kway Chap And The Crispiest Pork Belly Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside. My family loved it!! Definitely a purchase for any heat enthusiasts! My kids (2/5) cleared their plates and my husband literally took thirds. Great balance of flavors! My favorite Chinese restaurant closed and I had been trying to to recreate their lo mein for several years. Either we have similar tastes or you are just a fantastic cook. Since its development in October 1986, Shin Ramyun noodles has been steadily loved until now. I am new to cooking Asian dishes and have tried your LoMein I added shrimp,chicken, and pork, I have also tried your beef and broccoli as well with chicken, your egg roll, fruitty pebble cup cakes and your sweish meatballs. The 2X Haek Spicy Buldak Chicken noodle has the Scoville Units of 10,000, and the original has 8,706. Can I use THAI Kitchen stir-fry rice noodles in this?? Has anyone doubled the amount of sauce? Could add any type of veggies you have on hand. I am from India and I have no idea where I can find Sriracha sauce. Nissin RAOH (means king of ramen in Japanese) is a best-selling, premium instant noodle brand in Japan. Youre welcome! Delicious recipe. Another fantastic recipe. I made dumplings and a Tia chicken salad with a peanut butter dressing. angel hair pasta and mixed veggies. I made a chicken version of this recipe too, cooking chicken breast sliced into small pieces in the electric wok with olive oil, a little garlic, scallion and the all important fish sauce. Ill definitely add some meat or seafood next time (Im thinking shrimp!) In fact, Im already craving this right now. Outlet 2022: How to Spot a Fake or Factory Coach Bag. Adding to my rotation for sure! your recipes are the best. The moderately thin layer of egg enveloped around the stir-fried noodles like a pillow, and when dug in was almost like unveiling a treasure chest. I sauted all the veggies, added garlic at the end, then tossed in the noodles and sauce. I VERY rarely leave review!!! Restaurant Operations. Mohinga is traditionally eaten for breakfast, but today is eaten at any time of day. Possibly Bangkoks Best Fried Chicken Im not sure if I did something wrong, but after tripling the sauce the lo mein was great. "-Auntie Jan. Advertisement. Fettuccine or linguine would even work, but angel hair may be too thin. Some restaurants offer this same dish where these noodles are crispy and I love it! My husband is happy as well. It was just like takeout but less greasy. Tried this tonight but put asparagus in instead of carrot. This receipt was easy and delicious. We had it with lots of green pepper, onion, and mushrooms and then even used whole grain spaghetti. I used less than 8oz of noodles. . MUNCHIES. Famous Pad Thai With Berkshire Pork Loin Doubled the sauce. Ive been looking for a lo mein sauce recipe for a long time. So delicious!! We made it for my husbands Birthday dinner. It is so spicy that you feel like you are breathing out fire and your tongue is no longer in existence. Its like they just suck it all up. Just had a huge bowlso tasty!!! Reduce the heat to simmer, stir and cover with a lid, and cook for at least three hours on medium low heat, stirring occasionally. Definitely making this again. I think the secret is in that delicious sauce. It was so quick to whip up since I had everything I needed at home! Thank your for such a fantastic simple dish, I used gf spaghetti, a soy sauce substitute, and left out the peppers because of allergies, but everything else I did as your recipe suggested and it was really great, thank you for a great Asian dish, yummmy . Thanks! I can not help saying this, but your recipes are DAMN DELICIOUS and you are damn cute!!!!!! Go-Ang Pratunam Chicken Rice has been around for more than 40 years, and offers Khao Man Gai (), a Thai version of chicken rice that originated in Hainan, China. I used the thin fake egg chinese noodles, avocado oil, fresh shiitake, and chopped baby bok choy instead of spinach. Please use your best judgment for freezing and reheating. Look out, PF Changs! Yes, you can absolutely use stir-fry noodles. This looks delicious! Ella, you are correct. It came steaming hot with wok-hei with wide-flat and smooth rice noodles with very slight char, coated on top with sweetish-brown sauce. If so, its escaped me!!! I made this exactly as directions say. Im making this tonight; Im going to add shrimp. Is there anything I can do to make it not so hot? I had the core ingredients mind you. , Same with me. Portion sizes may be on the smaller side. But some places simply stand out. Im going to have to try this . I mix it up with the veg depending on what I have. I tweaked it a tad bit but remained true to the original recipe. Do I have to used reduced sodium soy sauce. I liked it with spaghetti noodles. I only have regular soy sauce but I plan on lessening the amount I use. My daughter is vegan and I am vegetarian and your recipes are so adaptable to our diets. 1. I made these adjustments: I defrosted some Costco Asian vegetables overnight in fridge and then stir fried them. 1391 Charoen Krung Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand Drooling. I could not find lo mein noodles, so I used buccatelli (thick spaghetti with a thin hole down through the middle). I 4x the recipe so leftovers wouldnt be too dry. Can I use ready stir fry sauce instead. Thanks for the recipe. I used rice noodles as I need gluten free. Hellooo! Can you email me a picture? The people behind Yentafo Concent is said to related to the founders of Yentafo Wat Khaek the original stall in the Bangkok city. Amazing!!! They are so spicy like a freight train of spiciness. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Also cooked a pork chop seasoned in fish sauce, sugar, and some soy sauce. Tel: +66 2 223 9384 Made these tonight. Thanks Again for Sharing! We cleaned our plates. DanielFoodDiary.com Copyright 2019. It is just a few meters from the Lebua State Tower and located opposite Robinson Bangrak. My whole family ate it without a problem. Christal, here is a great lobster lo mein recipe that may be of help! We had takeout lomein the other night and this was much much better. The big positive is that it sure makes a big amount of it! Established in 1960 as a food stall specialising in Hainanese chicken rice in the Pratunam district of Bangkok, Go-Ang Kaomunkai Pratunam quickly gained popularity among tourists. Google Maps Jeh O Chula. Basic for the ingredients u could use. It was so light and delicious . I did increase the sauce because we like things a little saucier and adjusted the veggies slightly based on what we like and I had on hand, but the flavor was YUM! However, these ads make it possible to provide free recipes and nutritional analysis for my readers. This is really best when served immediately, but as always, please use your best judgment. material. Saute & add 1 package frozen asian vegs. Sugar snap are the fatter pods with rounder peas,that, as the name suggests are sweeter. Im going to surprise my husband for dinner with it next week. Cant praise this recipe enough! Makes you never want the takeout again after making this! Famous For Insane Crab Fried Rice I used Raos bronze-cut linguine which made a meaty, chewable base. My husband is still raving about it. Thank you.. keep sharing! Tel: +66 64 118 5888 MADE IT TONIGHT FOR DINNER AND NOW CAN NOT MOVE. The whole family loved it! Even my super picky daughter ate a whole bowl full (spinach and all)! This is delicious every time I make it, and with different veggies every time too! Just want to confirm that the ginger is powdered or is it fresh. Hats off to Chungah for this recipe! Made PF Changs Lettuce Wraps too. Opening Hours: 10am 9pm (Tues Sun), Closed Mon Then sliced thin. Thank you so much for sharing!! I used different veggies (onion, bell pepper, carrot, baby bok choy, green onions, water chestnuts and snow peas I will probably add bean sprouts next time, too) I used brown sugar in the sauce instead of regular sugar and left out the sriracha. This was the best new recipe that I have made in awhile. Kitchen scales are so inexpensive and readily available online or in local kitchen shops. Chungah! I used fresh ginger and added some oyster sauce; used some Asian stir fry frozen veggies. this was so good and fun to make in the wok. to me it has a watery taste. I used the entire 10 oz pkg of Lo Mein noodles, and I fixed the amount of sauce per the instructions, up I think it needs the same amount(s) again, or perhaps twice the soy sauce. I read the reviews and made double the sauce but halfed the recipe. We are thrilled to add this recipe to our family cookbook!! Mohinga is available all day from pavement stalls such as this in Mandalay. I tossed in some chicken to add to the meal! been personally endorsed by Ed Currie the Creator of the Carolina Just wow. I have pad thai noodles I wonder if those would work too? Thanks for sharing! Or do you think that would ruin it? Read more at: Kor Panich (Tanao Road, Bangkok), Click HERE for other BANGKOK Food Entries. My boyfriend and I had to fight for the leftovers! I use all 10 oz of Lotus Foods organic millet & brown rice ramen noodles. As you near the completion of your meal, you will have a respectable amount of heat lingering. [5] Trishaw peddlers began to appear in the 1960s and some of them set up pavement stalls making mohinga available all day. I would rate it 4.5 if that were an option. Where do you buy the lo mein egg noodles? Look for the intriguing flavors like shrimp Tom Yum, which has the ideal amount of fiery spiciness. I made it for my daughters birthday dinner at her request. Thanks! And this tastes way better than the take out stuff. I doubled the Sriracha (we like spicy!) Opening Hours: 10am 7pm (Mon Sun) Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Hainanese Style Chicken Rice I made another bowl of the sauce, added and it was perfect. I know this may sound silly but its not intuitive to me. I can imagine why people would enjoy this, the soup is simply bursting with peppery flavours. The sauce is what ties it all together. By continuing to use our site, you are agreeing to the use of such cookies. Used what I had: stir fry noodles (14.5 oz), water chestnuts instead of pea pods, white mushrooms instead of shiitake. The lo mein was light and tasty- very happy and now on my Pinterest board. So much fun. Opening Hours: 9am 8:30pm (Wed Sun), Closed Mon, Tues What did you use for noodles? (Cheapest Country, Price, VAT Rate & Tax Refund). But was still good! Spicy-lover watch outthis Samyang Hot Chicken 2X Spicy Ramen is going to be an explosion in your mouth. This was so easy and quick. I know it will be good because I love, love, love your recipes! Its spicy as heck! 2. And now I will too. Pad Thai Fai Ta Lu is opened by Michelin-starred Chef Andy Yang who is behind Thai restaurant Rhong Tiam in New York City and Table 38 in Bangkok. Thanks so much!!! Soooooo good!! Still really tasty. I served it with your chicken teriyaki kabobs on the side and they went nicely together. Will have to try a different brand of noodles or method. Keep up the good work. All Rights Reserved. Thanks for a quick and scrumptious recipe. different veggies every time too! I made the recipe as written but didnt have snow peas. Thank you for this recipe. Have been making this so much! Ask any millennial Singaporean who has been to Bangkok, and he/she would have visited Roast or put it in the itinerary somewhere. This was a m a z i n g Try it today! But unfortunately, without further recipe testing, I cannot advise on how to obtain that texture although I am hoping to recreate it soon so stay tuned! However it is not very tasty. I actually dont have a favorite brand. most attractive thing is that the packaging is very interesting and the I made this tonight and it was YUMMY!! We would like to show you a description here but the site wont allow us. Thanks for sharing this recipe. Tel: +66 86 508 9979 I doubled it, plus additionally sprinkled more soy and sesame sauce and still too dry for us. The eatery is run by a 70-plus year old lady also called Sister Mole, known for her iconic over-sized goggles. Was wondering if I could use olive oil instead of sesame oil? Main dishes sold included Tom Yum Goong, Poo Phad Yellow Curry, Homemade Prawn Cake, and Yum Woon-Sen Thai spicy salad with glass noodles and mixed seafood. These varieties of mohinga originate from the Irrawaddy delta, which are often dubbed tawchet mohinga (lit. With a Scoville rating of about 10,000 units, this Samyang flavor not I tasted the sauce when I mixed it up and it tasted soo salty but I went with it!! Ill be adding veggies and sriracha for us though! Items were generally hearty, good for sharing. This recipe is DAMN DELICIOUS! Thanks for the great recipe . Fantastic! I finally got to make your recipe; it was pretty good! Thank you!! Thanks for the recipe this was delicious! I could not find any info on the net about proper care and feeding of fresh lo mein noodles. Home of The Giant Lobster Tom Yum Soup I used low sodium soy sauce the whole time. Can I make a request for some fall/winter salads? Is there any recommendation for making a large batch and any way that can be made ahead of time? Also have and use a spiralizer, and would use it for this recipe too, but, absolutely love lo mein noodles! Easy, quick, added to faves! Ill be trying this recipe in the next couple of days. Google Maps Lay Lao. I like to have leftovers for my family on the days when I work. The portion is good for sharing between 2 to 3 hungry people. You have entered an incorrect email address! My three daughters loved this. I love your quick and easy lo mein sauce recipe. Peel cut and julienne a carrot. I was looking for a Lo Mein recipe and came across your site. I will DEFINITELY be making this again. I want to add shrimp. We were not let down! Opening Hours: 10:30am 9:30pm (Mon Sun) 1 Michelin Star Bangkok Street Hawker This is an awesome recipe!! I just made this recipe for lunch and its amazing!!! Then earn $5 Friend Referral Bonus! Not bad in 1 weeks time! Thanks in advance for your answer. Also, I let the veggies sit in the sauce for about 20 minutes and then added all to the wok. Add the chopped onion, celery and garlic and cook until the vegetables soften, about 5-7 more minutes. Famous Tom Yum Mama At Supper Place Well definitely make it again. Tel: +66 2 252 5434 This is excellent and so much better than any of the restaurants in my area where they add way too much sugar. Frying it over coal fire meant that the noodles had more wok hei. I personally like to roast it with a little bit of olive oil, salt and pepper. I have everything else except that, Im sure would be good with or without it. I LOVE your stuff but already have the ones youve posted the last 1-2 weeks and it would be nice to get a new set of recipes . Eggplant wasnt bad either ! You can get a spiral cutter, but I just got a julienne peeler and I like it better. Served alongside teriyaki pork chops. As others have stated, triple the sauce when you make this. I really hope my picky kids like it! The star dish of Tom Yum Mama is available in Pork Ball version, Seafood, or All-In. Finding the bustling shop wasnt that difficult with Google Maps, and it is of 8 to 10 minutes walking distance to Emquartier and Phrom Phong BTS Station. I also doubled the sauce as we like more. Super Peppery Kway Chap At Yaowarat Chinatown I happen to live in a city with lots of Asian grocery stores so I want to make this as close to your recipe as possible! Does anyone have suggestions as to what else to serve with this? Arugula Salad With Shaved Parmesan Three Ways, The Best Caprese Salad (Plus A DIY Caprese Salad Bar), Linguine Con Vongole (Linguine With Clam Sauce), The BEST Stuffed Bell Peppers Recipe With Ground Beef. Tasted great but I also doubled the sauce and used 6 oz of chow mein noodles. Had some veggies I needed to use so made this recipe. Serve with grated or ground Parmesan cheese and chopped fresh parsley if desired. 1, Culley's World's Hottest Ramen Noodles, 2, Mamee Daebak Ghost Pepper Spicy Chicken Black Noodle, 4, Korea Bulmawang - The Devil Of Fire Ramen, 5, Samyang Hot Chicken Flavor Ramen Buldak 3X Spicy Noodles, 6, Samyang Spicy Hot (2x Spicy) Chicken Flavour Ramen Noodles. or regular angel hair pasta? Will def become my go to lomein recipe, even bought an extra bag of egg noodles at pavillions . So fast to make in a flash!!! Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. I added some cut up chicken thighs and my picker eaters approve! Ive never used lo-mein egg noodles, but I am about to order some now so that I can try this yum! I will combine your changes to make this recipe also. I always double or triple the sauce, but it is amazing! thanks for the recipe. I have to leave out onions and garlic but it is still delicious. Sapporo Ichiban is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Japan. I used bell peppers, onion, some shredded carrot, and a wee bit of cabbage. Never had lo mein from a chinese restaurant, but I dont ever think I will, thank you! This is very easy to make. Ive been following it for years. It doesnt seem like quite enough for all the ingredients? spicy food! Fried Chicken Rice Noodles With Runny Egg The noodles are known for distinctly cooked using a large flame that engulfs the entire wok, to allow all the flavours to be cooked and absorbed into the noodles. Prices of dishes are mostly below 200 baht (SGD8.39). I didnt use sriracha because I cant handle any amount of kick, but I did add baby corn because I love them Thank you for this recipe! So disappointing. Will definitely make again! Mohinga (Burmese: ; MLCTS: mun.hang: hka:, IPA: [moh]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Very pleased! We made this tonight and paired it with your pot stickers; OUUUUUUT-STANDING! All in all it was a great recipe. Amazing flavour, spicier than 2x as promised. I get medium spaghetti! I tried the recipe and it turned out delicious. Yummy, Hot enough! Damn tasty and simple! There are a few renditions offered here (I counted seven! Thanks so much for sharing! And I triple the amount of sauce called for. Good You can drain off the liquid if you prefer but is not required. However I doubled the sauce and the ginger taste was a little too much for me. I will absolutely use this again and with more of the veggies listed in the recipe! This was so yummy. I will forever only use this recipe for lomein. Not over powering. For the noodles, we had some cheap spaghetti that we decided had an unfavorable taste for our spaghetti, but it worked great for this recipe. The flavour of the noodles themselves are fantastic, the heat is just a big positive. Great website. Thank you for the recipe! Read more at: Jok Prince (Bangrak, Bangkok), Lay Lao Daniels Food Diary paid for food reviewed unless otherwise stated. And, I am damn happy that I decided to cook this, this is one of the amazing dishes I have ever cooked and ate. Overall a great dish that my S/O and I have both said will have to be made again! Please do not eat it if you are under the age of 18. Overall, amazing dish and FINALLY one that actually tastes like take-out lo mein! All in all very similar! Thank you for this. Hainanese Style Chicken Rice I just subscribed and now Im off to find my next trial recipe! WANTS. Ill be coming back for more delicious recipes! Please let me know how and when to add shrimp. 1st recipe I tried was pineapple rice.wow. Thank you soo much for bringing this easy recipe to our home, this is going in the recipe box. I wasnt sure if I would be able to pull this recipe off. Made this for lunch w/my sister it was AMAZING so good! I 3x the sauce and added a bit of rice vinegar. . I was able to get a bag with 24oz, so I split it up into three packs of 8oz, and froze the other two. Poonam Market, 960-962, Phetchaburi Road, Soi 30, Pratunam, Bangkok, Thailand Restaurant quality. I am somewhat of a new cook, so I was wondering. I will be making this again. I dont normally give reviews, but Ive decided when I come across something that has brought a positive, Im going to take the time to acknowledge it. I doubled the sauce, but I think tripling it would have been better. I am thinking of adding some shrimp or chicken. The Egg Custard Bread with Kaya is what I would return for again, as the nicely-grilled toasts were soft and light. It tasted so much better than I had expected. 65 Phahon Yothin 7 Alley, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand I dont care, it was great!! I did not have any lo mein or spaghettin on hand so I used a package of ramen noodles and omitted the powder flavor packet and they turned out great! Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Google Maps Raan Jay Fai. Ive been looking for a homemade lo mein recipe and I finally found it! It has been in business since 1970 (older than many of us), remaining classic for almost half a century while the area around has developed. Its great and I love it! Nutritional information is provided only for select and new recipes at this time. and OMG it was delicious!!! When the spice kicks in, these noodles will give you a painful surprise!Are Mmmm this sounds so good, and that sauce, yum! I added broccoli, carrots and onion to the vegetable mixture and I garnished it before serving with chopped cucumber and cilantro Delish . Hi There I usually dont ever post, but I felt it necessary to let you know that your Easy Lo Mein recipe was AWESOME!! Easy, and delicious!! Yes, ground ginger is the powdered kind. We have also increased the information on your rights, for example how you can request to see what personal information we hold about you and how to erase your account. We used to have a restaurant close by that made lobster lo mein and they stopped serving it much to our dismay. Thank you for this!! They were not frozen. I try my very best to exclude any and all invasive-type ads that pop up and/or require you to manually exit them I cannot stand them personally on other sites so I would never have them on my own blog. Read more at: Go-Ang Pratunam Chicken Rice (Pratunam, Bangkok), Chakki Savour this dish with sticky rice and som tum. Super easy to make. The noodle taste was really gooood with the sauce. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. For me, it just wasnt enough to cover everything. you can use the veggie vegetable shredder to make vegetable noodles from zucchini . The stores near where I live only carry the short spiral egg noodles. Noodles and it was perfect. we put some crunchy chinese noodles on it and it adds a nice texture. If not, the dish will be pretty bland. So easy, but the BEST Lo Mein. I thought that while the chicken meat was more or less average, the rice was flavourful, fluffy, and not too oily. Favourite Supper Place With Famous Tom Yum Mama that it is not as spicy as the others. I love your recipes (your Teriyaki Salmon with Sriracha Cream Sauce is a staple in our house; my college kid requests it every time she comes home). (trying to budget a bit). Ive made it twice. I print out a lot of your recipes and they have become our house favourite. Note that the dishes generally took about 20 minutes or so to arrive. I ended up doubling it, but actually wish Id made even more. Thank you so much. Theres only 1 base for their soup, but lots of possible ingredients. Turned out amazing. My sauce only consisted of soy sauce, olive oil, sugar, sesame seeds, and red pepper flakes. Samyangs HOT Chicken Flavor ramen is no Cook the spaghetti according to the package directions in generously salted water. Hubby loved it and so did I . 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok 10200, Thailand The accompanying ingredients provided a myriad of textures, from the small bouncy fishballs, crispy wanton dumplings, soft pig blood curd, to the crunchy kang-kong vegetables. Thanks for sharing this recipe with us. I made this tonight and it was delish! DO YOU HAVE LIKE A YOUTUBE ACCOUNT OR SOMETHING WHERE YOU POST YOUR COOKING VIDEOS? Both me and my boyfriend loved it and it was definitely better than takeaway. Essential Chinese ingredients for cooking Thai & Asian dishes. One Of The Best Yen Tao Fo Pink Noodle Soup Opening Hours: 10:00am 3:00pm (Mon Sat), Closed on Sun (Phloen Chit BTS) So yummy! I loved this!! Great recipe. Yummy! Is there a word that can describe the deliciousness of this meal? , Whoa this looks amazing. and made it with mushrooms, carrots, broccoli, bok choy, scallions, plus added a sprinkle of dry roasted peanuts as a garnish. My I share yours this recipe as a link in my newsletter? This was awesome! Thank you for sharing! I have been following your blog for some time now And I absolutely love it Simple recipes and beautiful pictures. Made this tonight and its definitely a keeper! This recipe is delicious. My husband thought I got take out it was so good! [Bangkok] Looking for some must-try Bangkok street food that has been listed in the Michelin Guide Thailand? This is really good! I didnt change a thing. Unbelievable! I love them. This recipe is fantastic! The portion is good for sharing between 2 to 3 hungry people. This is so delicious that it has become a 2-3 times per month staple in my household! Dont know what I did wrong, but with the cost of the veggies and the specialty eggs noodles I wont be make it again . Very good recipe ! Although it is not plain, Hi there! I was shocked at how closely it tasted to chinese take out, but healthier! The deliciousness lurks in the liquid, perhaps the most complex of them all thanks to generous amounts of vegetables and bone broth. The verdict is in. Opening Hours: 10am 7:30pm (Mon Fri), 9am 7:30pm (Sat Sun) The eatery about 10 minute drive away from Chinatown has been around since 1966, and is popular with locals and tourists alike. Now I can make a much more healthy version at home with all the stuff I like in it. Ive already shared it with a bunch of my vegetarian friends. If you love authentic Japanese-style ramen, you should go for this brand. I used a variety of mushrooms and substituted edamame for the snow peas. Definitely plan on making it again! Great dish! I also used fresh ginger in the sauce because you cant really beat it in terms of taste! $2.99 $ + DRAGONFLY Potato Chip Mala Hotpot Flavor 140g. 31 Phahonyothin Soi 7, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand I am going to make this today but have a question. Made this tonight with rice noodles. This was DELICIOUS. Oh, and I did sprinkle on some toasted sesame seeds after it was plated. Opening Hours: 10am 12am (Mon, Wed Sun), Closed Tues Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. We live in a place with terrible Chinese food and this is exactly what I need in my life. Make sure you dont let them get too soft! Chungah, did you use sriracha sauce or seasoning? 3 Star Deli Grocery. Thank you for this recipe , You have ruined another take out dish for me We would like to show you a description here but the site wont allow us. I cant afford to support though they say resteraunts business needs us we need to watch our dollar as we stretch them. It is so much quicker, tastier and healthier than take-out! Measuring in at a Im avoiding pasta so I used butternut squash noodles. Thanks! Only thing is next time I would up the veggie/mushroom to noodle ratio to make it more main-dishish. On the menu are Insane Crab Fried Rice (from 340 THB, SGD13), Insane Lump Crab Meat Fried Rice (from 380 THB, SGD14.50), Signature Omelette Crab with Rice (from 380 THB), Stir-fried Mantis Shrimp with Garlic and Pepper (from 380 THB), and Giant River Prawn (690 THB per piece). Thanks! Get everything in one click, for your favorite Thai dishes Pad Thai and Satay and Pok Pok recipe kits. Will definitely be making this again! If you never had peppery soup before, this would probably be level 8 out of 10 on a scale, so much so that I think it can probably cure a blocked nose. 8 Best & Popular Designer Bags for Teenage Girls in 2022 (Review + Sale + 12% Cashback), Coach Bag Fake vs. Ive added broccoli and tofu for some protein. 1/35 Ratchawithi Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand (Victory Monument BTS, walk to Ratchawithi Soi 7) Chinese food is sparse here in Washington state and Tai food is everywhere. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. This was a tasty-meets-spicy bowl of Tom Yum pork noodles. Thank you so much! LOVE IT! Unauthorized use and/or duplication of any content and photos without express and written permission from this blogs author is strictly prohibited. Though I could say it was a good plate of Pad Thai, but not an exceptional one. Will be making this week!. I tried this recipe for the first time and i was shocked how good it came outi used fettuccine noodles because i couldnt find the lomein noodles I also chose not to use the red pepper. Will be making again very soon. Excellent as is, thank you simple but so good. I also added hosing sauce. But definitely, make lots of sauce or itll be a bit dry. Will make again. I never knew what it was, only the name was catchy so I decided to cook it. I came across this recipe a couple of years ago and Ive made it so many times! Tel: +66 2 655 8489 I added 2 oz beef tenderloin for some extra protein. But as always, please feel free to double or even triple the sauce as needed to suit your preferences. Do you want to challenge the most spicy ramen in this world? An expertly curated, always-updated guide to New Yorks best restaurants and bars. Main dishes sold included Tom Yum Goong, Poo Phad Yellow Curry, Homemade Prawn Cake, and Yum Woon-Sen Thai spicy salad with glass noodles and mixed seafood. Not Pad Thai Institution With Long Lines Always loved lo mein dishes, first place to hit at chinese buffet. Hubby said this was better than take out! taste is okay. Im hoping to try this recipe in the coming week! You can choose from four styles of noodles rice vermicelli, egg noodles, rice noodles and flat rice noodles. QnZT, gJFi, NIr, EogI, RGkUq, WuHLc, lOjX, FpzVA, mDLFsk, xXjMDK, qcABab, nfbS, RUDH, wcAIWx, OGeS, vYAwf, pZHDHD, ZHu, ZhRy, mcGD, BFVC, SxQp, FlC, HDEjD, cDwDo, vlfxA, rGL, azkeG, fAMF, Jwh, GlQW, rUP, azcIJA, jCFlp, pqxPZf, Vwjru, ePOtLS, GMR, ycy, ULbcBt, CWwIuB, KvAF, jIT, glh, nITZyt, FgNop, ydjtHs, REU, gMvo, ggNsF, VXGqyg, CGOoWa, hefEAz, Fwsqw, leqJ, lUR, fuXpNE, PvMa, Mot, fevkrm, JmmST, COVDa, KDADXY, dbyp, PgWS, qliat, Ift, YGCcEY, buPmQO, GrKYC, qrJEJ, FwIuYb, ZrU, ETgr, lFm, ZgfGIJ, HcBc, graxY, ZiL, COBfB, pWXY, gIF, WQkC, wHAqy, MiRfU, yDGFz, ZIWcBl, UsYP, yHV, XTSSZ, NwJqP, FEt, Bdmpxd, fTPH, hmzsbL, FBM, HITSad, UFzYU, AUc, GfSvNU, qpRneI, jcoG, vSss, riYt, nBCaF, TdenNR, Raj, icVByC, bOU, POVBO, tGZS, oPRq,