Served with starch & greens. What's definitively the best way to make a pizza? Ribeye Steak Sandwich. The obvious solution, then, is to never take it out of the oven. Burger (a 3-pound burger constructed of 12 quarter-pound patties and topped with 6 slices each of Swiss and cheddar cheese), Fat Sandwich Challenge (5 stuffed sandwiches), Stuffed Pizza Challenge (a 22-inch, 10-pound pizza stuffed with various meats, cheeses, and vegetables; two-person challenge), Broken Yolk Iron Man Challenge (a 12-egg omelet topped with chili and shredded American cheese, 1.5 pounds of hashbrowns, and 2 large buttermilk biscuits), West End Wing King Challenge (50 buffalo chicken wings), Melt Challenge (a 4-pound grilled cheese sandwich with 14 different cheeses and half a pound each of fries and vinegar-based coleslaw), Stupid Wings Challenge (8 chicken wings doused in a sauce composed of hot sauce, barbecue sauce, habanero powder, cayenne pepper, and 5 drops of pure capsaicin extract, plus recycled sauce from previous challenges), Hell Fire Challenge (6 tuna rolls with a sauce composed of dried red Thai chili, red chili paste, jalapeo peppers, and red Chinese chili seeds), Ultimate Slider Challenge (12 beef brisket/potato pancake sliders with Monterey Jack cheese and half a pound of fried onion strings), Vaca Acosta Challenge (an 8-pound sirloin steak platter served on a bed of fries, lettuce, and barbecue sauce and topped with a mushroom, bacon, onion, and chorizo gravy and shredded Parmesan cheese), Davy Jones Locker Challenge (a 7-pound seafood platter consisting of snow crabs, shrimp, mussels, fried clam strips, and stuffed flounder, along with sauteed vegetables, coleslaw, and a salad), Top Cat Challenge (29 fried catfish and 2 sides), Ultimate Destroyer Challenge (a 5-pound, 7-smoked-meat hoagie and 1.5 pounds of fries), Big Ugly Burger Challenge (4 1-pound, 6-ounce burgers with each bun brushed with an entire stick of butter), Ludicrous Wings Challenge (12 chicken wings doused in a sauce composed of hot sauce, dried habanero and cayenne, 2 secret spices, and a habanero extract known as "Devil's Blood"), Manimal Challenge (an 8-patty onion-topped cheeseburger known as the "Ochoburger", 2 hot dogs topped with coleslaw, a side of fries, a soda, and a butter pecan/coffee cake milkshake known as the "Mother Futcher"), Italian Challenge (a 10-course meal consisting of lasagna, spaghetti and meatballs, cannelloni, manicotti, hot Italian sausage, chicken Parmesan, a whole loaf of garlic bread, a cup of Italian wedding soup, a salad, and apple crisp with vanilla ice cream), Knucklehead Challenge (5 quarter-pound hot dogs stuffed into a 1-foot, 4-inch baguette and topped with jalapeo nacho cheese, tomatoes, diced onions, pickles, tortilla strips, and 3 pounds of chili and served with a pound of fries), El Gigante Comida Challenge (a 4-pound burrito filled with barbecued pulled pork, white and pinto beans, coleslaw, shredded cheddar cheese, and barbecue sauce, and served with half a pound each of macaroni and cheese and banana pudding), Mount Nacheesmo Challenge (5 pounds of loaded nachos), Caseus Cheese Truck Challenge (10 grilled cheese sandwiches with a topping of the challenger's choice), Davy Jones Challenge (10 chicken wings doused in a sauce composed of habaneros, chile de rbol, hot sauce, roasted garlic, orange juice, red wine vinegar, red pepper flakes, cayenne powder, and a capsaicin extract known as "the Blood of Davy Jones"), Big Roost Challenge (a 4.5-pound sirloin steak, a baked potato, a salad, and 2 slices of Texas toast), Incinerator Challenge (a pizza topped with a jalapeo and habanero relish, pepperoni, hot link sausage, salami, ham, sliced jalapeos, chopped habaneros, wasabi, and a mix of sriracha and ghost chili known as "Death Sauce"), Travis Albreski, Travis Briscoe, and Travis Christy, Travis on a Silver Platter Challenge (a 6-pound beef-and-bean burrito filled with sausage-infused red chili and shredded cheddar cheese and topped with green chili, more shredded cheese, then buried in 2 pounds of fries), Wintzell's Oyster House Challenge (422 Alabama oysters), Conch Republic Fritter Challenge (with 10 contestants), Slapshot Challenge (15 sliders, half a pound of fries, and a 14-ounce milkshake), Comfy Cow Challenge (15 scoops of ice cream with a pound each of fruit toppings and whipped cream, and a quarter-pound of nuts), Unforgiven Challenge (a double cheeseburger topped with 6 strips of Applewood smoked bacon, a fried chicken breast, a fried egg, and onion strings known as the "Farm Burger"; a pound of fries; and 6 chicken wings doused in a sauce composed of jalapeos, Thai bird peppers, habaneros, and ghost chili known as "Takin' Care of Business" wings), Squealer Challenge (a 2-pound pulled pork, White Rabbit Burrito Challenge (a 2-foot, 6-pound, 110 Reuben Challenge (a 5.5-pound Reuben sandwich constructed of a pound of corned beef, a giant potato pancake, 6 cups of sauerkraut, Thousand Island dressing, and 8 slices of Swiss cheese, all inside a 2.5-pound rye loaf), Atomic Bomb Challenge (a double cheeseburger topped with pulled pork, bacon, lettuce, tomatoes, red onions, and half a pound of spicy Rochester sauce with freshly chopped habaneros included, plus a pound of fries also topped with the Rochester sauce), Pig Wing Challenge (5 pounds of pork wings and 3 pounds of corn nuggets), Gravedigger Challenge (a 5-pound, 13-ounce burger topped with 8 slices of American cheese, lettuce, tomatoes, and onions; two-person challenge). You can choose a time that is convenient for you (and the yeast!). New PayPal customers only, 1 reward per valid account. Im really trying to find ways to cook for him. Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on. Make the most amazing gluten free breadsticks with this very gf pizza crust recipe. Both of these will work fine as far as the vegetables or steak are concerned. Remove the pizza from the oven using a pizza peel or large spatula, and allow it to set for 5 minutes before slicing and serving. Get a taste of brunch any time of day by snacking on crme frache, cucumber, smoked salmon, fresh dill, and cracked black pepper on top of crackers. Ready to cook in 20 minutes, and cook awesome pizza in 60 seconds! Ribeye Steak Sandwich. Feel free to plug information into an online nutrition calculator like Sparkpeople. Using a pizza peel or other flat surface like a cutting board, transfer the dough to the pizza peel or baking sheet in the preheated oven and bake it plain for 5 to 7 minutes, or until the crust has begun to crisp on the underside. For example, lets say you want to make pizza at 7pm on Saturday night. Im Tom Rothwell and Im super passionate about all kinds of homemade pizza! Gluten Freedom! Roll the other half on the floured surface with a rolling pin, moving the dough frequently to prevent sticking. I would never express a value as 2/4, since that would be one half! Even water should be measured by weight (1 fluid ounce of water = 1 weighted ounce of water), to ensure youre not measuring incorrectly. Unsubscribe at any time. WebFrom wood-fired flavor to gas-powered reliability, Ooni's range of portable outdoor pizza ovens means great pizza in your backyard or beyond. So if youre new to making Neapolitan pizza, I would recommend leaning more towards a drier dough. In an 800 F wood-fired oven. Thats tough, Jo, and Im afraid theres no way you can make this recipe without a rice flour base. But feel free to experiment to find out what works for you (and the size of your oven). Instant and active dried yeast are the most common types available, just check the packaging. This page was last edited on 30 November 2022, at 18:02. But First, What Exactly Is a Pizza Stone? However, a lot more yeast is required to account for the significantly reduced efficiency. Includes base + 1 cheese + unlimited toppings* and sauces. We can't recommend the Ooni Karu 12 Multi-Fuel Pizza Oven enough. You can find out how to make our gluten free bread flour on the flour blends page. After you've made your raw gluten free pizza dough, let it rest in the refrigerator. In fact, it is way outside the range recognised in the official Neapolitan documentation. Hand-built near Naples, Italy using volcanic sand from Mt. Extreme Speed. (Indeed, cooking a frozen pizza on a pizza stone is another no-no.) Our produce is always crisp and fresh and our salad bar is kept well stocked, so when you arrive, its all ready for you. ! With a look of pure joy on her face as she raised her slice to her mouth. Fri - Sat. 950F - the temperature you need for crispy on the outside, chewy on the inside perfect crusts. WebUnlike other nights Dominos bakes every single pizza on the menu fresh and delivers it at a lightning speed. However, whey protein isolate tends to make raw dough very soft. Your email address will not be published. Focaccia can be served as a side dish or as sandwich Just follow the recipe instructions through step 3 below. We guarantee youll make great pizza with your Ooni Pizza Oven or well buy it back within 60 days! Call it in to a business park. Webpizza sauce, mushroom, mozza-cheddar, bacon, pepperoni. Im guessing based on the recommended weights for other ingredients you meant 1/4 cup (35 grams)? WebThis gas pizza oven boxs patented design reaches temperatures of a real wood burning pizza oven. Now is the perfect time to learn how to make homemade pizza. I don't ever recommend freezing raw gluten free yeast dough, as the yeast can die at extreme temperatures. 39% of Americans look for healthy options when ordering fast food. Ms. :) My girls are soooo excited!!!!!!!!!!!!!!!!!!!!!!!! Go extreme with the extreme pizza list. See Official Rules. And leaving it in the oven means you don't have to worry about sudden temperature changes; you won't be tempted to wash it; and if you never try to move it, there's no way you'll ever drop it. You could use sourdough starter but I havent included this in the calculator. I have read through the official Neapolitan document very carefully. (And then prove your dough again, of course). View the most frequent questions about our ovens, fuel types and pizza-making. Unlike ordinary ovens, wood-fired and gas-powered pizza ovens can reach extreme temperatures to achieve the signature pizzeria taste and expertly melted cheese. Charlie's 5-Alarm Fire Burger Challenge (a burger topped with a mix of dry ghost and scorpion peppers known as "Inferno Seasoning", grilled habaneros and jalapeos, and "Nitro Sauce", a mix of jalapeo, serrano, and habanero peppers, Diablo Burrito Challenge (a 2.2-pound burrito filled with sliced New York strip steak, pinto beans, spiced Mexican rice, and several hot peppers, including habanero and ghost chilis, then smothered in, Big Timmy Challenge (a 2-pound double cheeseburger topped with 4 different cheeses, 6 slices of bacon, crispy onion straws, lettuce, tomato, pickles and red onions, plus 2 pounds of fries covered in cheese and bacon known as "Irish nachos"), Showdown Challenge (a pulled pork sandwich topped with a scorpion pepper-based barbecue sauce), 78-Ounce Steak Challenge (a 4-pound, 14-ounce ribeye steak, 2 pounds of loaded mashed potatoes, a salad, and 2 rolls), Zombie Burrito Challenge (a 2.5-pound loaded burrito with 3 hot sauces, most notably the "Zombie Sauce", which includes 10 drops of ghost chili extract), Fire & Ice Challenge (a pound of popcorn coated in a hot sauce made with cheddar and blue cheese, milk, and "Liquid Fire" chili extract, plus a 4-pound frozen hot chocolate), 29-Inch Pizza Challenge (a 2-foot, 5-inch pizza with 4 toppings of the challenger's choice; two-person challenge), Seven Alarm Challenge (7 chicken wings doused in a habanero/jalapeo sauce), Stuffaluffagus Challenge (a 5-pound Pittsburgh-style hoagie; two-person challenge), Pancake Monster Challenge (5 half-pound pancakes layered with 4 meats and served with a pound of hashbrowns and 3 fried eggs), Surf N Turf Challenge (a 4-pound sandwich stacked with 2 half-pound burgers, 6. Remember, this calculator is not perfect. I hope thats helpful, and thanks for posting! Hopefully by the end you'll Gluten free pizza Gluten free pizza can be incredible, and in this recipe I'll show you how to make it. Homemade sourdough pizza In this article I've included my easy sourdough pizza recipe. Remove the crust from the oven using a pizza peel or large spatula. How many toppings need to be added to a large cheese pizza from Palanzios Pizzeria and Guidos Pizza in order for the pizzas to cost the same, not including tax? Despite its impressive pizza-making power, it weighs in at just 12kg, making it super portable, too. If your gf pizza crust is soggy, ask yourself if you baked it first, before adding toppings, if your oven was hot enough, and if you created enough space around the crust when it was baking to allow the hot air of the oven to circulate. Expandex, a chemically (not genetically) modified tapioca starch, has only one substitute: Ultratex 3. I think thats where i went wrong, What do you think. This oven is a creation of love by master artisan Stefano Ferrara. A buffet purchase is required to come in the store, but all of our packages include a free buffet! That sounds awesome! Flame-cooked flavor, perfectly cooked toppings and crisp stone-baked bases. It was a typo. This should give you roughly a 10 inch pizza. Thats a promise! Please allow 15-20 minutes, All sandwiches include lettuce, tomato, and pickle, Bread : White Wheat Rye Bulkie Wheat Wrap, Tomato +1.50 Bacon, Ham, or Turkey +3.25, Filet of Chicken (Crispy Fried or Grilled), Your choice of filling topped with bacon, lettuce and tomatoes on your choice of bread. As long as you dont have huge changes in temperature in your room, you shouldnt experience any timing issues. I followed the instruction as noted, but my pizza crust was not soggy but rather, the dough was cracking as i was rolling it out, it did seem a bit dry, when i baked it the crust was very hard. Grab everything you need to get cooking and start your pizza party off right. rolled pitas. (I used Better Batter), plus more for sprinkling (See Recipe Notes). Pesonally, I have found a good sweetspot to be around 240g 260g. You can then enter this value into the calculator and let it do the rest. check out these kitchen scales on Amazon here, take a look at metal mixing bowls on Amazon here, take a look at pizza proofing boxes on Amazon here. In the recipe as written, there really are very few gluten free pizza crust ingredientsand you don't need our gluten free bread flour blend, which is made with some specialized ingredients. I cant wait to try this recipe and let you know how my results turn out. WebSpecialties: At Tony Harpers we specialize in hand tossed 100 percent fresh dough pizza. Or try a perforated pizza crisper. If you are using bread flour, you will likely need to use 58-62% hydration. I'll send you the first of four emails in the guide momentarily. The gluten free bread flour and the recipes in GFOAS Bakes Bread is so important to me and valuable to readers. Made it without and it was so good! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Fri - Sat. This bottom heat also radiates upward through the pizza, so that the cheese and other toppings are cooked both by the hot air above it and the heat from underneath. The gluten free crust of this pizza can be used for so many different appetizers and other gf recipes. The model offers multiple fuel options for maximum flexibility and reaches 500C in 15 minutes, for fresh stone-baked pizza in just 60 seconds. See Official Rules. George had co-owned Golden Greek Restaurant since 1983. It specifies many things, including: amount of water (hydration), amount of salt, amount and type of yeast, and prove time and temperature. Be sure to hit update after entering all your values. I love the taste of that and the idea. Sprinkle very lightly with additional flour as necessary. Thanks for letting me know Additionally, a Neapolitan pizza should be very thin in the centre (and thicker at the crusts). *This was a head-to-head contest rather than a challenge, but since Cassie did not win the contest (eating 26 fritters, whereas the winner ate 42), it is technically a win for Food. WebGreat Value products provide families with affordable, high quality grocery and household consumable options. Youll get to choose the toppings and even the shape of each pie, but first youll need to prepare the dough. What about for somebody who cannot eat wheat? Plus, the leftover slices actually taste great right out of the refrigerator, like leftover pizza properly should! Call it in to a business park. To continue preparing the dough, add your favorite toppings to the parbaked crust, and return the pizza to the hot oven until any cheese is melted and the edges have browned and puffed (another 5 to 7 minutes). I recommend using this calculator as an aid which should get you very close to the perfect dough. Aside from this flour, most 00 flours should work fine. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. 11:00 AM - 8:00 PM. Still: You've got to keep it somewhere. On the other hand, definitely use your pizza stone for baking bread (especially flatbreads, like pita bread and English muffins), homemade crackers and quesadillas. Served with a side of sour cream. The extreme heat that Neapolitan pizza is cooked at, causes a lot of expansion in the dough. Commercial bread-making baker's yeast is safely gluten free. Yes! Many people assume that a dry dough cannot achieve a light and airy crust but this is not true. Thank you so much it was very helpful and easy to understand. Baking with whey protein does cause the dough to relax quite a bit. There are no lawyers involved in an unpaid labour claim, except under the most extreme circumstances. I have done an article on poolish which you can check out here. From chicken to ice-cream! It doesnt mean much to most, but to some it means family. Dera Burreson. Code Spanx $20 OFF $20 Off with Spanx Friend Referrals Expiration date: December 23. You can create your own perfect tacos, hot-dogs, and salad. Incredible Pizza boasts a 150+ all-you-can-eat buffet! Dried yeast works fine, is cheap and easy to get hold of, and it lasts a long time. Enjoy plump hot-dogs and fresh hot-dog buns with many delightful toppings to dress your hot-dog the way you want it. Yes! *Food did not beat Man outright, as the Doughman was a relay race and not an eating challenge. Ends 12/10/22. A hot oven makes a hot oven floor and a hot oven floor bakes a crispy crust. You can also lightly oil your hands. This, in turn, leads to a soft and puffy crust. The crust recipe itself is already dairy-free, so no worries there. Thats great! Now she wants it for breakfast. Our pasta bar also has plenty of options, including mac and cheese. Celiac for about 25 years and have tried many pizza recipes but this one is a winner. Im planning an article on this soon so stay tuned! Clown owner of a pizza store offers a job, signs it, even has me come in for an orientation making pizzas. For more information on adjusting the recipe, keep on reading. And the grill was awesome. Save my name, email, and website in this browser for the next time I comment. Allrecipes says one thing, King Arthur flour says another thing, a third site says yet another. The gluten free bread flour blend from Gluten Free on a Shoestring Bakes Breadis a combination of an all purposegluten free flour blend like Better Batter, whey protein isolate plus Expandex modified tapioca starch (affiliate link). You can also try bumping up the temperature past 400 degrees, and you can try blind baking the crust (bake just the crust for a few minutes at a high temperature before putting toppings on it, and then bake it again to melt the toppings), something I do when I am looking for an extra crispy crust. This recipe is ready in under an hour. But you can certainly use a rectangular baking stone for pizza. Get a taste of brunch any time of day by snacking on crme frache, cucumber, smoked salmon, fresh dill, and cracked black pepper on top of crackers. Go extreme with the extreme pizza list. Gluten Free Baking Made Easy - Get Your Free Guide. Enjoy our fresh salad bar, hot-dogs, tacos, pasta, soups, homestyle foods, desserts, and of course, the pizza (with fresh dough that is made in house daily). JPMorgan Chase has reached a milestone five years in the making the bank says it is now routing all inquiries from third-party apps and services to access customer data through its secure application programming interface instead of allowing these services to collect data through screen scraping. There's an easy and inexpensive tool that can help reproduce the conditions of a wood-fired oven in your regular kitchen oven: a pizza stone. 6 oz. I highly recommend using 00 flour though if possible. NO PURCHASE NECESSARY. U.S. only, 18+. Ooni began with a quest for authentic pizza the type with flame-cooked toppings and a leopard-spotted crust. We'll also introduce you to some seriously extreme homemade pizza recipes you can try with your Our first gas-powered pizza oven, Ooni Koda 12 is capable of extreme speed and heat which in turn delivers amazing results and a great experience. Additionally, a Neapolitan pizza should be very thin in the centre (and thicker at the crusts). Here are a few of my favorite ways to use gf pizza crust that aren't just, well, a round pizza pie: Yes! I'd like to receive the free email course. Hurry up and grab your pizza with a free serve of chips. Extreme Speed. without protein. When youre ready to make the pizza, place a pizza stone or overturned rimmed baking sheet in the oven and preheat it to 400F. Additionally, a Neapolitan pizza should be very thin in the centre (and thicker at the crusts). There is no perfect nondairy substitute for whey protein isolate. Please help as my son also has a rice, almond allergy in addition to his celiacs! We have an expansive menu that can serve any palate. As a rule of thumb, around 0.2% instant yeast when compared to the weight of flour in the poolish is a good amount to use (this is using the bakers percentage method). I think I cooked it at 400 degrees for about 12-14 minutes I went by appearance. xoxo All my daughter could talk about was that they served pizza in the school cafeteria every single Friday. In an 800 F wood-fired oven. Then I put the remaining dough in the fridge, well he wanted pizza for lunch today and nothing else would do. From wood-fired flavor to gas-powered reliability, Ooni's range of portable outdoor pizza ovens means great pizza in your backyard or beyond. In the recipe, I also recommended 50% poolish (compared to total flour weight). The model offers multiple fuel options for maximum flexibility and reaches 500C in 15 minutes, for fresh stone-baked pizza in just 60 seconds. But 55% 62% is the amount mntioned in the official Neapolitan pizza document. Please explain, i want to try making it again. Personally, I find anything approaching 3% too salty and anything below 2% too bland. Driven as much by environmental as by If they can make it with gluten, we can make it without. Be sure to try out our other items as well, like our famous wings with our Challenge (3 fully loaded foot-long hot dogs, 1.5 pounds of fries, a tower of onion rings, and a 1.25-pound soda), Spicy Pizza Challenge (a foot-wide pizza topped with a ghost pepper-infused sauce), Bnh M Sandwich Challenge (a 2.5-foot, 4-pound, Macho Totcho Challenge (5 pounds of loaded tater tot nachos), Madness Challenge (a rack of 13 ribs slathered in a 1 million-Scoville-unit sauce), Pigzilla Challenge (a 4-pound pulled pork sandwich topped with a mustard-based barbecue sauce), Manhattan-Sized Sandwich Challenge (a 3-pound, triple-layer deli-meat sandwich), Man vs. Pho Challenge (a 4-pound bowl of Vietnamese soup loaded with, El Diablo Challenge (a 3-pound burger topped with bacon, pickled vegetables, shrimp, and a sauce made with ghost chili, Trinidad scorpion, and Carolina Reaper peppers), Pig's Trough Challenge (3 slices of homemade pie topped with 4 scoops of vanilla ice cream and other fixings), Hottest Wings In Baseball Challenge (8 habanero/ghost chili chicken wings), Bronx Bomber Challenge (an 8-pound meat-and-cheese stuffed pizza; two-person challenge), Monster Challenge (a triple-decker pork tenderloin sandwich, a "family-sized" side of fries, and a 2-pound beverage), 808 Burger Challenge (a 3.5-pound burger with 8 beef patties and 8 slices of cheese), Five-Round Sushi Challenge (5 large homemade, Pierogi Team Challenge (a 5-pound potato-and-cheddar-cheese-filled, Seven Deadly Rings Challenge (a large slice of pizza topped with 7 sections of chicken tenders, with each section doused in increasingly hot sauces ranging from jalapeo to scorpion), Rockin' Frito Pie Team Challenge (a loaded 6-pound, Porkasaurus Challenge (a 3.5-pound breakfast platter consisting of 6 kinds of pork, 2 kinds of potatoes, 3 eggs, a buttermilk biscuit, 4 slices of toast, and a cup of maple sausage gravy), Mucho Macho Burrito Challenge (a chicken burrito loaded and smothered with a ghost pepper sauce), Awful Awful Milkshake Challenge (3 1.5-pound milkshakes), 30-Inch Pizza Challenge (a 2.5-foot, 11-pound pizza with 2 toppings of the challenger's choice; three-person challenge), Rib-diculous Challenge (2 2.5-pound racks of mesquite-grilled baby back ribs), Four-Pound Pancake Challenge (3 1.25-foot buttermilk pancakes), Tot-cho Bro Challenge (8 sliders topped with bacon, cheese, and pickles and a massive bowl of loaded tater tots; two-person challenge), Seward's Folly Challenge (a 4.5-pound double caribou burger topped with sliced ham, Swiss and American cheese, 20 slices of bacon, lettuce, tomatoes, red onions, and a mix of sour cream, bacon, jalapeos, onions, and garlic known as "Fat Sauce" and served with a pound of fries), Titanic Sundae Challenge (8 scoops of ice cream with 6 toppings of the challenger's choice, whipped cream, 4 cherries, and 4 cake ice cream cones), Inferno Burger Challenge (a 1-pound burger infused with ghost pepper paste and topped with chopped jalapeos, shredded cheddar cheese, lettuce, tomato, and red onion, plus 2 pounds of fries seasoned with a mix of Cajun spices and ghost pepper powder), Six-Alarm Fire Challenge (6 tacos smothered with a ghost pepper salsa), 49er Club Steak Challenge (a 3-pound, 1-ounce porterhouse steak and one side of the challenger's choice), Big Kahuna Challenge (a fudge brownie topped with 8 scoops of ice cream and 7 toppings of the challenger's choice, plus whipped cream and 4 cherries). 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