It's astonishing. The result: the humble corner of 12th and Carolina is now a go-to for thoughtfully-curated small batch packaged foods and a breakfast and lunch menu with events and dinnertime specials to keep things humming in the off-hours. Best Japanese Restaurants for Families in Vancouver, Canada. The restaurant's reputation was largely built through the efforts of now-retired chef Sam Leung, who, in addition to employing classic Chiuchow approaches, wasnt afraid to color outside the lines. The rustic osteria cuisine is served family-style; the portions are generous. People love Tom Sushi because they offer sushi that use quality, fresh ingredients at affordable prices. There are lots of great places in Vancouver for excellent quality and affordable sushi. Toshi Sushi is also a very popular sushi takeout spot. The restaurant makes this concept its own; for instance, pasta dishes like Tajarin (Piedmont-style egg noodles) are dressed with butter, roasted mushrooms, and miso-cured egg yolk. Check out my full post on Aburi To-Go to see more photos. Tetsu Sushi Bar alike. Wash it down with a delicious cocktail at Tojos, where the cocktail program was developed with award-winning mixologist andCanadas Top Bartender 2019, Jeff Savage. Asa Sushi. "Excellent sushis from the specialty menu!". This is a classic, old-school steakhouse with classic, old-school service. MICHELIN-Starred Restaurants In California Wine Country, Best Indian Restaurants in the San Francisco Bay Area, Romantic Restaurants In The San Francisco Bay Area, Best Chinese Restaurants In And Around Los Angeles. Vancouvermagazine is the indispensable playbook to Canadas most exciting city. Launched in 2015 by seasoned sushi chefMasayoshiBaba, the intimate, 24-seat room in Vancouvers Fraserhood neighbourhood presents guests with a fresh take on Japanese cuisine. In all, it's good fun and good food in a great setting. The dinner menu is extensive, but if you want a real treat, order the typhoon shelter crab with sticky rice a day in advance. It is, however, hell bent on creating classic dishes that stand the test of time. If youre looking for a Vancouver sushi restaurant that opens late, Masa Japanese Restaurant Vancouver is your best bet. Winter Staycation Guide 2023: 48 Hours in Tofino, B.C. The day-to-night bistro is a draw from brunch to cocktail hour and for decadent multi-course dinners where you'll want to throw any rules out the window and revel in all things buttery and rich. $$$. Their special assorted sushi set and lunch specials are always a good bet for fresh fish that won't break the bank. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. prawn and chef s choice) Aburi Blue Fin pressed sushi - $20.00. Here, a Thai meal is a fourteen-course affair with a few charming theatrics, but never at the expense of the food, which is resoundingly clear in flavour and artful in presentation. HONOURABLE MENTIONS:Hawksworth, 801 W Georgia St.Pidgin, 350 Carrall St. Its easy to look at Gold-winning Boulevards deep-pocketed owner and think, well, the pandemic was a cakewalk for them. Three people, that was it. Often called the most innovative Indian restaurant in North America, Vij's is run by restaurateur and celebrity chef Vikram Vij and his partner, Meeru Dhalwala, who designs the dishes. Tel: 604-730-4325 Web: https://delararestaurant.ca/ instagram @delararestaurant If Japanese chicken karage and jalapeo poppers had a baby, they would name it Downlow. When their bold Chinese-Italian concept Miantiao didn't work well for the setting, they regrouped and tried again, without letting Miantiao languish any longer. Check out their social media pages for the latest menus. Youll get a call when your table is ready. The entire effect is that of comforting brilliance at a shockingly low price point. 11/23/2021. It's the perfect place to enjoy chef JC Poirier's unpretentious and satisfying food. $$ Gastown Dosanko Dosanko serves Yoshoku-style, seasonally inspired, local ingredients following Japanese traditions. Kishimoto Japanese Kitchen 208 reviews Closed Now Japanese, Sushi $$ - $$$ Menu "Another great meal" "Second visit didn't disappoint" 13. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. On their takeout menu, yo will find appetizers, salads, lunch sets, dinner sets, rolls, aburi, sashimi, maki sushi, vegetable rolls, tempura, specialty rolls, nigiri sushi, donburi, udon, teriyaki and more. Entering through Kingyos door is like wandering into a great pub in the middle of Shinjuku. Your subservience will be rewarded by warm-hearted staff and even more warm-hearted prices ($10 for a burger)and because its already smashed, it travels like a pro. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The saba nigiri, unagi battera, futomaki and ume sisho roll are some of the best sushi Vancouver has to offer. Takenaka is a food truck and virtual restaurant that operates out of Coho Commissary. But even then, it seemed almost an exercise in nostalgia: a throwback to a time that may have been quite recent but also felt a million miles away. Appetizers range from beef tartare with tonnato sauce and salsa verde to fried cauliflower and chickpeas, while entres are pastas like wild boar ragout and ricotta ravioli with squash and walnuts. It is flame seared and topped with prawn, scallop, maguro, tobiko and ikura. And even limiting the candidates to spots that opened in late 2019 and 2020the scope of this years awards (the 2021 rooms will be on next years slate)still left us with the most competitive race weve had in years. But the mains are where St Lawrence shines. Kadoya Japanese Restaurant. Marutama Ramen 180 reviews Closed Now Japanese, Asian $ Get started on your culinary journey by checking out our picks for best restaurants in Vancouver. Perhaps it was the numerous chefs who posted themselves picking up takeout (Boulevards Alex Chen, were looking at you), but word has definitely gotten out that this Broadway spot mixes an accessible menu (in both selection and price point) paired with a commitment to ultra-fresh ingredients thats seen it become the go-to spot on the west side. and the world started the long process of first understanding and then fighting COVID-19. The restaurant is owned by chef J.C. Poirer, the man behind the pans at the highly acclaimed St. Lawrence restaurant. Culinary magic, frankly. Theres a reason Maenam, a little piece of Bangkok in British Columbia, is a perennial winner of many of the citys food awards. While high-end dining isn't new to Richmond, diners now have Bruno, which has a distinctly Pacific Northwest sensibility and focus with a healthy dose of showmanship thanks to some elaborate presentations and a very modern, lux space. Address: - 1690, Robson Street, Vancouver, BC V6G 1C7. These are the standout restaurants amid Vancouver's class of '21. This is how our Vanmag Restaurant Awards juries rated it last time. Which brings us to the more optimistic outlook were enjoying right now. Hopefully, you got some good recommendations above! Botanist is a great choice for any occasion, but its best for celebrations. Welcome to the bottom of the post where I share my recommendations on best Vancouver cheap sushi. Dishes like sablefish with a miso sake glaze or meaty local Ling cod with chorizo, chickpeas, and smoked-paprika sauce go a long way toward showing what, exactly, a sure-handed cook can do with delicate ingredients. Own your city with Vancouvers thrice-weekly scoop on the latest restaurant news, must-shop hotspots and cant miss events. Zakkushi Charcoal Grill Diner Denman. In Vancouver, you cant throw a tender, flaky salmon without hitting an excellent restaurant. It comes with dungeness crab, avocado, spinach, egg and sesame seeds. $$$$. Check out these best sushi restaurants in Vancouver below for your next foodie adventure. Dec 2, 2021. How local are we talking? Revisit to check out the updates in the future. Enter through a massive floor-to-ceiling door and walk into a buzzy space dominated by warm millwork. They used to be a conveyer belt sushi restaurant with sushi plates being small so you can get more that one kind. While 2021 proved to be another challenging year for restaurants in Vancouver, this year saw several incredible new places to enjoy a great meal get up and running. Located in the vibrant Yaletown neighbourhood, Minami is the sister restaurant of Miku (described above). Everything in Vancouver closes so early so tonight when I was super tired finding out that Wagaya Sushi is open till 9:00 was a gift. That's thanks to the expert restaurateurs behind Dachilaunching the modern wine bar with a bold, boundary-pushing chef in the kitchen. HONOURABLE MENTIONS:Mak N Ming (closed), 1629 Yew St.Burdock & Co, 2702 Main St. And when they briefly offered takeout during Covid, they won that award in the 32* Restaurant Awards too. All the while, the team simultaneously spearheaded the Staff Meal initiative that saw a small cadre of restaurants helping front-line workers with food, and crafted affordable takeout for the rest of us. Carlino, which just opened at the start of December, is the second iteration of Kitchen Table's tenure running the restaurant at the Shangri-La Hotel in Vancouver. The 12-piece Sashimi Moriawase (Chefs Daily Selection) and Maki Set (featuring Super Tuna Roll; King Oshi; Hokkaido Maki; Spinach Gommae and Miso Soup) are delicious options that I have tried and would recommend. Posted on Published: August 26, 2021- Last updated: July 22, 2022. Smash burgers are the order of the day here, and dont even think of asking for tomatoes (or any substitutions, for that matter). Chef Masa prepares his dishes with time-honoured culinary techniques, seasonal ingredients, elegant plating, and creative flavour pairings. I curated this list based on my own opinion, experiences and knowledge of how well the restaurant is doing in the local scene. You might also want to indulge in the Northern Lights Roll which is inspired by The Canadian Northern Lights. We have long considered Italian to be the most consistent category in our restaurant awards, but in recent years Japanese has grown from years of Tojo's domination to one of the most dynamic and exciting areas of Vancouver's gastronomy. Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. It helps that its style of warm minimalismnever too many toppings, never too wackymeans theres less to go wrong in the box, and it also helps that the entire operation offers a comforting embrace of hominess, a boon this past year. And having this family-run French-Vietnamese spot at Vancouver House further solidifies just how stellar the food options steps from that polarizing public art chandelier actually are. Enable push notifications on your device. Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouvers fine dining scene since it opened in 1983. HONOURABLE MENTIONS:Golden Paramount, 8111 Anderson Rd., RichmondHK BBQ Master, 4651 No. "Aburi is the best!" "Read good things about this restaurant." 6. It features salmon, crab, cucumber and rolled in tobiko and Miku Sauce. Youll find a Japanese-Peruvian menu where ceviches share equal billing with a selection of exquisitely made maki and nigiri, as well as starters like taglierini made with uni, yuzu tobiko, alglio olio, and salmon skin chicharrona multicult marriage of tastes that shouldnt work but does. Ema Peter/Lobby Lounge & RawBar, Leila Kwok/Lobby Lounge & RawBar, Miku Restaurant/Miku, Mark Yuen/Miku, maumi ozaki /Sushi Bar Maumi, maumi ozaki /Sushi Bar Maumi, -, Amy Ho/Yuwa, Leila Kwok/Masayoshi, Leila Kwok/Masayoshi. Loud and almost always packed, Kingyo is one of the most consistent, and one of the busiest, izakayas in Vancouver. Try the Siam Sunburn (chile-infused tequila, butterscotch, kaffir lime, passionfruit, and egg whites) or the house twist on the standard Daiquiri: aejo rum, lemongrass, fresh lime, simple syrup, and grated cassia bark. The space was designed by Craig Stanghetta, the local wunderkind behind several gorgeous Vancouver spots. Well, its you. Rather unusually for Vancouver, the restaurant forgoes a la carte dining for two tasting menus: a three-course Demi Menu (CDN$54, or $41 per person) and a six-course Chefs Menu (CDN$83, or $63 per person). They faced a battle with city hall in Richmond over where they could park, they continued to support local artisans in the Filipino community through their Magkasama market events, and they opened up a brick-and-mortar location in South Vancouver. They have been known to offer some of the sushi takeout. Taking Bronze is Doug Stephen and Lindsey Manns now-iconic Downlow Chicken Shack, the perennial Gold winner that reinvented how this city saw fried chicken (spoilerwe love it). The Acorn, a small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential. From the share plates of cicchetti to the heartier - and stunningly beautiful - pasta-centric mains, Bacaro is a wonderful addition in Vancouver. Theres a very good reason why a small chicken shack made this list. 2021 by Eat Bar & Patio Haraheri. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. You might get oysters served amidst a fogof dry ice, or duck in a wicker picnic basket on a bed of lavender at Bruno, and you are very likely to have a fun - albeit indulgent - time. V5C 6S7, Tel: (604) 299-7311 | Fax: (604) 299-9188, Use of this site constitutes acceptance of our. Heres a look at my top picks for best sushi in Vancouver 2022. The cozy bar area is a focal point, with great cocktails and a convivial vibe. As it should, the plating reflects his sure hand; polished but not pretentious, the dishes mirror the care with which he approaches his cooking. $$ Yaletown Provence Marinaside Sushi Aboards menu of Japanese-style eats is divided into Nigiri Sushi, Sushi Maki Roll, Appetizers, Salads, Beverages, Wasabi & Ginger and more. Mak N Ming, with chef Makoto Ono running the kitchen, has garnered considerable buzz for its exquisite Asian-meets-French menu. Bravo! The cooking is serious too, intended for people who love foodnot just plants. Le Crocodile. Masayoshi The omakase-only ode to chasing sushi perfection on Fraser Street that is as compelling as the ballet for the lucky diners. Japanese-Italian fusion is in full force at Kissa Tanto. THE 10 BEST Japanese Restaurants in Vancouver, Updated December 2022 - Tripadvisor Canada British Columbia Vancouver Vancouver Restaurants Japanese Restaurants in Vancouver View map COVID-19 Establishment Type 280 results match your filters Clear all filters Sort by: Relevance Japanese 1. Steve Li/Courtesy Hy's Steakhouse & Cocktail Bar, Martin Tessler/Courtesy Hawksworth Restaurant, Ian Lanterman/Courtesy Courtesy St. Lawrence, 10 Full-Size Liquids You Can Actually Take Through Airport Security, 53 Travel Gifts for Every Globetrotter on Your List, The 23 Best Places to Go in the U.S. in 2023, Peter Bagi/Courtesy Bao Bei Chinese Brasserie. Address: Miku - 70-200 Granville Street, Vancouver Phone: 604-568-3900 HONOURABLE MENTIONS:Unchai, 2351 Burrard St.Livia,1399 Commercial Dr. Our co-winners in this category are both new spots, theyre situated only two kilometres from each other, and, like all great restaurants, they have both filled voids we didnt even know we had. Local side-stripe prawns are served with ginger on a betel leaf with lemongrass and fresh pomelo; grilled wild sockeye salmon is served with Nahm Jim dressing, lime leaf, fresh herbs, and peanuts. Sushi Aboards concept is a revolution of the conveyor belt sushi. Silver goes to Temaki, the overnight sensation thats only been around for 18 years. From in-depth reporting and analysis of the issues that matter most, to expert fashion and travel guides, reviews of the buzziest new restaurants and the best in wine and spirits, VanMag uncovers what matters now. Everything coming from the kitchen continued to be exacting, with the team never accepting less than perfection with every dish as the world strived to return to normal. They make a seriously good Nashville-style deep fried bird, perfectly spiced and flavoredchoose breast meat or boneless thighs that come in several different levels of heat, ranging from mild (lightly dipped and dusted) to the rather intimidating side of milk which, as the menu points out, really needs no explanation. Sushi and sashimi platters are also available. The rolls are enhanced with a homemade soy sauce mixed with black sesame sauce. A big thanks to our many Restaurant Awards judges, who volunteered their time to help us make this years awards a reality. Check out the Barbie Roll (tempura prawns, asparagus, inari, covered with roe) and the Tuna Turner (tuna tempura, cucumber and avocado topped with spicy tuna and bonito fish flakes). Don't miss the grilled hanger steak salad with fried shallots, fresh herbs, and a sprinkling of toasted rice powder. For chef Jol Watanabe, this approach is written into his DNA; his roots are half Japanese and half Corsican-Italian and Quebecois. I personally love their Uni Ikura Don which is a homey rice bowl studded with plump beads of salmon roe and rich and buttery fresh uni. At Maenam, the four flavor profiles of Thai cuisinesweet, spicy, sour, and saltyare reflected in many of the inventive cocktails as well. While it seems that they have changed owners and revamped their interior over the years, the AYCE concept still remains. For maki rolls, they have yam, unagi, Philadelphia, and deep fried California rolls. What to drink? Suddenly Vancouverites are talking more often about sinigang, Spam fries, and all things ube. The mains are equally inventive, but the tasting menu is the way to go. One of their speciality rolls is the Devils Kiss which as deep fried lobster and lobster tempura. Stunning views of the harbor, and overall a very pleasant atmosphere. Aburi Lox Oshi features carrot lox, aburi sauce, shiso, and serrano. The ultimate beneficiary? Best Malaysian/Indonesian. Were calling it the 32nd* Annual Restaurant Awards. Theres only one category that has been carried over from previous years: Best New (because we thought it unfair for spots that had the courage to open during the past 16 months to have to wait another year to be lauded). Menus rotate frequently, if not weekly, with the exception of the buttermilk fried chicken, perhaps the only permanent fixture. Tomokazus AYCE lunch is priced at $21.95 for adults and $15.95 for kids 12 and under. Banana Leaf. All rights reserved. The clich of the snooty Gallic waiter is nowhere in sight. The Miku patio has waterfront views while Minami has a hidden garden patio. Here it is: our most unorthodox Restaurant Awards in three decades. The actual menu has over 20 types of Maki Sushi as well as nigiri, agemono, yakimono, donburi, and sashimi. On a recent visit, the Chefs Menu included a starter of scallop with celeriac and fresh local sea urchin before moving onto a wild mushroom ochazuke with lemon verbena. Dear Bon Ton Bakery: Why Are There Haunted Dolls in Your Bakery Window? This category is the five-letter word that no one will ever want to hear once the pandemic is fully behind us, but it was also one of the dominant skills required for survival during the dark days: take your modus operandi and radically rethink it as quickly as possible, or youre finished. A French revolution has been afoot in Vancouver, and Maxine's is at the forefront. Owned by the same group as Minami, this is another great place to go to when you are feeling fancy. Note: This list is just for restaurants located in Vancouver proper and not the suburbs. All rights reserved. (Hook Seabar is another.) 2232 Marine Dr Ste 101, West Vancouver, British Columbia V7V 1K4 Canada +1 604-925-0667 Website Menu Closed now : See all hours See all (75) Ratings and reviews 4.5 117 reviews #1 of 10 Sushi in West Vancouver #11 of 94 Restaurants in West Vancouver RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $50 CUISINES Japanese, Sushi, Asian Though Vancouver has been home to Afghani food for decades, Zarak represents a modern step forward and a fresh way to experience the cuisine. It is located in what was Minamis Blue Ocean private room at 1112 Mainland Street in Yaletown. It was February 2020 and the judging for our 31st Annual Restaurant Awards had just concluded. Maybe we all watched a lot of food travel shows over the last couple of years, but there's a desire it seems for Vancouver diners to feel up to dishes like a clay pot stew - cazuela - of cactus and halloumi or sopes (sort of cornmeal patty) topped with bone marrow. Inside, the design echoes London's House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. The decorblue painted wainscoting, an assortment of tchotchkes, and Quebecois nostalgiais by turns quirky and rustic. JINYA Ramen Bar - Vancouver 356 reviews Closed Now Japanese, Soups $$ - $$$ Menu "One night in Vancouver" "Delicious!" 12. The room is elegant and understated, much like the cooking itself, which has landed the restaurant on local "best French" lists year after year. Their Geisha Girls Roll features yam tempura, organic greens, organic carrot, cucumber, red pepper, fresh mango, oragnic brown sushi rice and organic avocado on top. All Rights Reserved, 130, 4321 Still Creek Drive, Burnaby, B.C. Menus change seasonally, but Hawksworths attention to detail never wavers. Deluxe Chirashi Doburi Unagi Foie Gras Donburi Salmon Oshi Salmon On Fire Snow White Roll Today's Special For a true Japanese dining experience without crossing the ocean, try our exclusively prepared Daily Special! Tojos menu features fresh, unique and modern dishes prepared using Japanese fine dining traditions but with a Pacific Northwest perspective, using the finest seasonal, local and organic ingredients. Linh Cafe - Vancouver House Duck Cassoulet at Linh Cafe. Torafuku (958 Main Street, Vancouver) in Vancouver Chinatown serves up some sexy modern Pan-Asian cuisine with bold and vibrant flavours. This roll has flame-seared AAA beef, avocado, crab meat with cheddar and mozzarella and then topped with tobiko. Taking the Bronze is another continued presence on this list: Main Streets Farina, whose small room meant it spent years perfecting a pie built for takeout. 3. Over in Steveston you're also in for dinner and a show but in the Royal Thai tradition at Baan Lao, which turns what you know about the popular take-out and mall cuisine completely on its end at the hands of a chef/owner wildly passionate about technique and ingredients. The staff in the kitchen will make the sushi fresh and send the food to the customer by train which connects the customers table to kitchen directly. This is a stylish restaurant with a highly creative kitchen. And taking Bronze was another newcomer, the opened-in-February iDen & Quan Ju De, whose somewhat gimmicky promise of 5D dining belied the fact that it did the near impossible: create a Peking duck that could travel. Must-tries include the parsley root dumplings with pickled Pacific crabapples and shaved matsutake mushrooms, and the raw zucchini tagliatelle, served with candied olives, edible blossoms, and a cashew rose sauce. Blue Water Cafe 3,115 reviews Closed today Seafood, Sushi $$$$ Menu "Phenomenal experience" "Rock&Seafood" 8. The service is friendly; the servers, approachable. Their dinner service makes for a great date night spot with cozy booths, dim lighting and a stellar service. As the decor suggests, this is comfort food, but the classics are innovated. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Shout out to the owners of Vancouver-based food truck Shameless Buns for making it through one helluva year. . But for uswho are the stewards of this great tradition of celebrating the citys restaurantsthe question remained: What to do about our Restaurant Awards? Le Crocodile, which has chef Michel Jacob running the show, has been a fixture on Vancouver's fine dining scene since it opened in 1983. 5 Things to Do in Vancouver This Week (December 5-11), In My Day Brings True Stories of Vancouvers HIV Pandemic to the Stage. They have slices of Sockeye Salmon, Shrimp, Scallop, Lemon on top, and Avocado, Spicy Mayo filled inside the pressed sushi rice. It also comes with asparagus, mushroom, red pepper and deep fried tenderloin within the roll. Looking back over the year that was, there are several new Vancouver restaurants (and a couple in Richmond) that stood out. Classic izakaya items like ebi mayo (tempura battered shrimp with spicy mayo) and chicken karaage are executed brilliantly, but it's worth grazing further afield. So, we hit on what follows here. If you're lucky, Vij himself is on the floor; it's his effusive, welcoming personality that truly sets the room apart. There was an immediate murmur of delight after Elephant opened its doors in the former Trans Am space in East Vancouver. But, on the other hand, to let another full year go by with no celebration also seemed unfair when so many deserved recognition for the sacrifices they undertook at every turn. The choices are limited to three, but the delicate olive oil cake stands out. Located in Yaletown and set in converted warehouse, this is a warm and intimate spot. His liberal use of black truffles, for one, was a signature move. Specializing in Chiuchow cuisine, a sub-style of Cantonese cookery, Dynastys menu respects its birthplace: expect plenty of seafood, vegetables, and subtle, delicate flavors. And while the pandemic had its challenges, one of the calming influences was seeing how some things stayed the samelike the never-ending lineup out its Commercial Drive door. The third location of Vancouver's Nemesis cafe is a standout based on design alone: It's the big red "petal" building that fronts the new Emily Carr campus on Great Northern Way. Yes, and in Burnaby too. Taking the Bronze is Sean Reeve and companys crazy mash-up of Italy and Southern U.S. that is Fraser Streets Say Mercy! 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You can order either from their food truck in person or order for pickup directly from Coho Commissary or delivery via UberEats. Although the food may be served quickly, it isnt fast food. For over 50 years, this citys influencers have turned to our iconic brand for insightful, informative coverage of the issues, the people, the places and the events that shape Vancouver. Our regular dishes include Tori Oden, Plant-Based, Cold Dishes, Warm Dishes, Carbs and Desserts. And last on the podium is the most bittersweet of the bunchthe legendary beefy star of Gianmarco Colanninos Trans Am, then its offspring Turbo X Trans Am, both victims of the pandemic: a burger so great and pure that it started a movement. Saku Chicken Thigh Curry 8/10 ~$17 worth it for lunch but not for . It's simple, surprising, and utterly perfect. Commercial Drive has always been one of Vancouver's liveliest corridors, but a recent run of new openings has given this storied strip a welcome new lease on life. Once an up-and-coming area, SOMA has now fully blossomed, and the 45-seat Acorn fits seamlessly into the mix; almost as soon as it was open, you knew it belonged here. The restaurant isn't trying to reinvent French cuisine. Inside, a light, bright, airy spot that slides between a worthy spot for a quality cup of coffee and an incredible pastry from Nemesis' "Dope Bakehouse" branch and a place to sit down for a great meal. Masayoshi only offers a Nigiri omakase from Monday Saturday with seatings at 6 pm and 8 pm. Masayoshiis another upscale sushi restaurant in Vancouver where guests can enjoy elevated omakase meals where you leaving the ordering up to the chef. John 3:16 Malaysian Delights. It takes a certain type of dreamer/lunatic to look straight into the eye of a hurricane and say, Lets go sailing. (Although, to be fair, when your banker demands you go sailing, it may be more about financial obligation than straight-up courage.) I will also be updating this list as I see fit. Looking for the best Vancouver sushi? Thank us later. - 558 W Broadway, Vancouver, BC V5Z 1E9. I used to come here very often with friends back in the day. He has long been credited for creating the famous California Roll, and was one of the first to introduce omakase (chefs selection) dining to the city. Like Danbo and Marutama, you can expect a queue outside the door as Santouka has their own cult following as one of the best ramen in Downtown Vancouver. Founder and Chef Hidekazu Tojo focuses on creating delicious sushi and original creations using the finest seasonal, local, and organic ingredients. There are several remarkable facets to Alimentaria Mexicana, which got up and running this summer. 3. Now you've got Carlino, offering food fromnorthern Italy's Friuli region through a British Columbian lens, at the hands of local top chef Mark Perrier. They offer sushi rolls, sashimi, sandos, bento boxes, and more. While takeout at entry-level Chinese restaurants has long been a staple in most Vancouver households, the elite restaurants at the top of their game often eschewed the idea. The MILA Roll is made with a heart of palm mix, avocado, cucumber, black sesame, tempura crunch, and wasabi mango mayo. 4. With a strong Japanese community and physical proximity to the ocean, Vancouver sushi restaurants are aplenty in the city and offers sushi with high quality imported fish from Japan as well as local sustainable catches. 4376 Fraser St. 4. While most of the notable Chinese spots in the area are located beyond the Vancouver city limits in suburban Richmond, Dynasty is one of the exceptions. Not to be missed is their Aburi Oshi sushi menu (also available at Miku). Find 213,805 traveller reviews of the best Vancouver Japanese Restaurants for Families and search by price, location and more. Then we embraced the "al fresco" and Chupito was born, a back yard bar-centricspot with a great menu that set up shop behind La Taqueria on the edge of Gastown. Sushi Hil is a new sushi restaurant by Chef Hil Nguy(founder of Temaki Sushi) who has been making inspired sushi for over 20 years. Takenaka is Chef-owned and operated by Chef-Owner Shogo who has worked for the Kingyo Restaurant Group for many years. Every city should be lucky enough to have this kind of bounty. Chief among them was Gold winner, Copyright Vancouver Magazine. The resto-lounge features a spectacular Whiskey Vault surrounded by whiskeys from all over the world, paired up by Japanese inspired tasty snacks and dishes by Chef Brian Hoang and his team. When I think of cheap sushi, I think of cheaply priced sushi with lower quality ingredients. That's what happened when the folks behind places like Bells and Whistles and Lucky's Tacos turned their attention to more casual concepts (they closed down fine-dining gem Wildebeest at the start of the year). The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C. Thematically riffing off French Canadian cuisine, the restaurant doesn't put on any airsneither in the kitchen nor the space itself. We've collected the most-often-mentioned 50 places from other articles, including favorites like Miku Vancouver, Tojo's Restaurant, and Toshi Sushi Everything here is about precision and perfection. Shizenya has two locations in Downtown Vancouver and one on West Broadway. Newly opened in Downtown Vancouver Robson Street this year is Hello Nori and it has quickly become a favourite. Why? The Eatery is long-standing sushi restaurant having been around since 1983. While they are not a dedicated vegan restaurant, they have a good selection of vegan and vegetarian sushi. Well, evidently the best pizzeria in town is also able to best translate their perfectly crusted pies to takeout. Bronze goes to Say Mercy!,whose Staff Meal initiative gathered a disparate group of good souls (from Masayoshi to the Arbor to Belgard Kitchen) to cook affordable takeout, earmark funds for food banks and lend a hand to front-line workersall while trying to stay afloat in a terrible business environment. Firstly, location: Granville Island is continuing to net restaurants that push the envelope and represent a culinary draw for locals and tourists (remember them?) . File one more into the column for global fare with a modern bump up thanks to Delara, which is the Persian restaurant that moved into the space vacated by Burgoo in Kitsilano. Compare. A stones throw away is Silver-winner Dynasty, no stranger to these awards, which was able to translate its magic with seafood into takeoutno small feat. This cozy, simple restaurant offers sushi, ramen, rice bowls and other Japanese fare. For the rest of the categories, we tried to follow the trends that arose during the pandemic: theyre all takeout related, and they echo the way we were eating this past year. Note that, though Kingyo is perfect for an early-evening or late-night nosh, but the limited amount of tables means groups larger than three should reserve in advance (only by phone). These are the ventures that represent several exciting additions to the local food scene, for a variety of reasons. No doubt many a restaurateur thought, Well, if Masa-san can do, so can I, and the orders that came out of the Fraser Street institution, with Masa-san working solo for the most part, will be long remembered as one of the few silver (er, Gold) linings in a supremely tough year. 2. But youre not here just to ogle the room. The light sear from the binchotan (also known as Japanese bamboo charcoal) caramelizes the sauce, releasing a smoky aroma and bringing out the finest natural flavours and textures in each piece of Aburi sushi. Instead, expect challenging wines like the hazy, orange Maria & Sepp Muster sauvignon blanc. "Friendly place to a quick, value of.". At the magazine, we did ultimately regroup and, through much heavy lifting, we put the 31st edition of the awards out last September, and held a virtual event. More singular is Justin Cheungs Potluck Hawker Eatery, an ode to the casual greatness of Malaysian cooking that sees the Angus An protg crafting a menu thats equal parts innovative and nostalgic, opening up the tastebuds of Vancouverites to the joy of laksa, roti and salted egg yolk chicken. The Grand Dame of Vancouver, a true landmark, is the only local hotel that deserves the overused iconic label. Many of the restaurants we had hoped to fete were forced to close, our Restaurant Awards issue was put on indefinite hold, and B.C. First up is Superbaba, fresh from its multi-year beta-testing in Victoria and backed by a well-regarded team of industry pros (Medinas Robbie Kane, Jason Sussman of Tacofino, Ryan Spong of the recently sold food.ee), and led on the ground by Abdallah El Chami. Savio Volpe is a modern take on a traditional Italian osteria, complete with a simple, unpretentious menu featuring homemade pastas, meats grilled over a wood fire, and seasonal, market-fresh ingredients. I have tried their Nigiri Party Tray which consists of 56 pieces: house roll, dynamite roll, smoked salmon roll, spicy tuna roll, chop scallop roll, California roll, tuna maki, salmon maki, 4pcs salmon nigiri, 4pcs tuna nigiri, 4pcs ebi. I visit The Eatery many times back in the day when I was a UBC student since the restaurant was very close to campus. Start with the foie gras torchon, served with caramelized apple, savory waffle, and bacon syrup. The place screams focus, but it never feels studied: theres chef/owner Greg Dilabio, dialled in at the front of the open kitchen and steadfastly hand-making the sublime pastas that form the bulk of the small chalkboard menu. Not to be missed are their inventive, Asian-inspired cocktails like Oriental Beauty and O My Sake. French, Korean, Japanese, Asian, Pan Asian, Vegetarian options. #784 of 7809 places to eat in Vancouver. They have salmon, ebi (prawn) or saba (mackerel) Aburi Oshi sushi or choose the Oshi Sampler which has two pieces of each variety. Sushi Aboard in Downtown Vancouver offers an experiential sushi dining experience where the sushi is deliver to you by sushi train. The restaurant isn't trying to . Don't miss the dumplings, either. Check out their specialty rolls like the Champagne Roll which has Hokkaido scallop, sockeye salmon, cucumber and rolled in golden tobiko sauce. However, with the bullet sushi train, the sushi is made-to-order. Order online. Vancouver is slowly tip-toeing out of its comfort zone when it comes to Mexican food. Check out their Seafood Bara Chirashi Bowl which is a beautiful, vibrant bowl composed of vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, and tobiko that are festively spread on top of original sushi rice. Their online ordering system is very user friendly and I ordered ahead for pickup which was a seamless experience. You can find Mila in the Historic Vancouver Chinatown neighbourhood. Try the Aburi Chirashi Tart which has layers of sushi rice, spicy tuna, avocado, sockeye salmon, Miku sauce. Across the city, competition is stiff. On a recent visit, the standout dish was sablefish (a.k.a., black cod) with aji panca, miso squash quinotto, and bok choy saltado. Theres also the Knights of the Round Table which has deep fried sushi rice with 8 kinds of seafood. This is not a problem though; rather, its an opportunity. That remains to be seen.). They were also named as one of Canadas Top 100 Places to Eat in 2021 (rank #11) and in 2020 (rank #2). New openings seem to occur daily, with many reflecting either Vancouvers geographic connection to Asia Pacific or its proximity to Okanagan wine country, the Pacific Ocean, and the Fraser Valleythe food production breadbasket of the province. This is neither a party place nor a cocktail lounge masquerading as a restaurant. Located in the Fairview neighbourhood, Tojos Restaurant has been an iconic establishment in Vancouver for more than 30 years, and continues to offer unique and inventive Japanese fine dining for those who love quality fare. Theres FOH maestro, Antoine Dumont, making every-one in the small room forget about the wait (this is no-reservation territory) and transporting you to what feels like that perfect trattoria you happened upon during your trip to Italy years ago. For some a taste of the Pacific Northwest, try the Pacific Northwest Roll featuring West Coast Dungeness crab and avocado, scallop, and fish roe. We also offer special lunch and beer at Izakaya Vancouver. There are no gimmicks and the dining space is absolutely tiny. But as it became clear that wouldnt be an ongoing option, many of the top rooms began to show that they could be masters at to-go as well. The menu leans on fresh ingredients and sustainably harvested seafood, and it varies depending on whatever's currently in season in British Columbias Fraser Valley (or in the Pacific). Once again, the story of regionalism in cuisine is a powerful Vancouver restaurant trope of 2021. The room was gathering some serious word of mouth for its high-wire cooking and unflinching devotion to the best ingredients when the pandemic hit. The seven-course parade includes seasonally appropriate, locally sourced crab with quince and sour cream, mussels with celeriac, cod with forest mushrooms, seared foie gras, and duckoh, and two desserts. Go past the nudge-and-wink ground-floor sign that admonishes you to Please Fix Your Hair, and Remove the Mud From Your Boots, climb the stairs to the second-floor reception. HONOURABLE MENTIONS:Stem Japanese Eatery, 5205 Rumble St., BurnabyTetsu Sushi Bar, 775 Denman St. One of the lasting images of the pandemic is Masa-san, the uber-perfectionist behind the elaborately controlled environment of Masayoshi, cheerfully smiling behind his bar while making to-go chirashi and other delicacies for his takeout customers. HONOURABLE MENTIONS:Di Beppe, 8 W Cordova St.Sprezzatura, 265 Kingsway. If youre unfamiliar with what is Aburi sushi, it is flame-seared sushi. Vancouver is one of top places in North America to enjoy sushi and has some of the best sushi restaurants outside of Japan. Oh, and even if you have to split it, do try the grilled hanger steak with bone marrow andduhfrites. If you could smokeand you can't, not here nor in any local restaurantthe servers would be on top of you in a flash, pulling out their monogrammed Zippo while saying, Allow me.. 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