Who knew? 175.00. Thanks again!! The flavors were unique for lentil soup. By Carol Published: Feb 24, 2021 Modified: Jun 7, 2022 | This post may contain affiliate links. Add the cilantro, lime juice and salt and black pepper to taste. Stir in red curry paste, garlic, and ginger and cook for another minute. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Im an omnivore but I can make this with veggie broth and serve it to my vegan friends. Eat. Hey, my name's Sabrina. It is savoury, so flavourful, and easy to make. Add sweet potatoes, lentils, carrots, vegetable broth, tomato paste, red curry paste, coconut milk, and soy sauce to the Instant Pot. Print. RECIPE *** Mango lovers unite! Serve with or without crusty bread. Thai Red Curry Lentil Soup Jump to Recipe This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Reduce to a simmer and cook 15-25 minutes or until lentils are tender and creamy. Saute onion until translucent and starting to brown - about 4-5 minutes. Watch. Coat with one tablespoon of oil and season with salt. Join the FROM A CHEFS KITCHEN MAILING LIST to get all the latest posts and more! And it is absolutely divine! This Thai red lentil curry soup is filling and deep in flavor but also lightened up with fresh cilantro and lime juice. The paste does have a fair amount of sodium already which is why I put salt to taste in the recipe. Step 1. Carrot-lentil soup (for 4 people) 3 carrots. Explore. Log in. Boil for a few minutes then reduce the heat to low. Cook. Salt to taste. Juice from 1 fresh lime. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. 1 l of vegetable stock from the fondue. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. Season shrimp with salt and pepper. Saut onions, stirring occasionally, until just starting to brown. * Reduce heat to low when needed to prevent browning. I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. This helps bring out the flavors of the curry paste as well as helps it soften and mix in properly. Soup will forever be my soul food. Awesome! Add onions and saut for 6-7 minutes to soften and develop sweetness. Yes, but it will probably be just as fast on the stovetop. Mangos make most th, What to do with the almond pulp?!!! your loving reminder to pour into yourself. Add remaining 3 tablespoons of oil, followed by onion. Finely chop half of kale into inch thick strips and reserve for soup. Then add the broth, sweet potatoes, lentils and tomatoes. Cover and cook on High for 15 minutes. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Enjoy. I made this today, and subbed 3/4 cup 2% milk and 1/4 cup 10% cream. Its light yet satisfying and so easy! Great recipe Thanks! 1 large rosamunda potato. Transfer soup to serving bowls. The red Thai curry paste gives a gentle kick to the soup, which is ennobled by the coconut cream. MAKE AHEAD: Can be made up to 2 days ahead. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This easy to make carrot and red lentil soup spiced with Thai red curry hits the spot when you need a little warming from the inside out. As with most recipes, I doubled the onion and garlic (to taste, and because Im never sure what a large is). Recipe recycle: Leftovers will thicken in the fridge. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. To put together your Thai butternut squash curry soup, you'll need the following: vegetable oil, onion, fresh ginger, garlic, red curry paste, cubed butternut squash, red lentils, kosher salt, black pepper, vegetable broth, full-fat coconut milk, and Sriracha sauce. Add garlic, ginger and red curry paste, then stir up for 1 or so minute. My Thai Red Curry Lentil Soup with Sweet Potatoes is perfect when youve had a long day and need some comfort and warmth in a hurry. Ingredients Scale 1 bunch kale (curly or lacinato), stem removed 4 tbsp extra virgin olive oil, divided 1 large onion, chopped 3 cloves of garlic, grated on microplane Stir in the coconut milk and heat it through. Season with salt. In a large pan, warm oil over medium heat. Melt the coconut oil or heat the canola oil over medium-high heat. If they are soft and tender, your soup is ready! Step 3. Let the pressure release naturally. Bring to a boil. Not a sweet potato fan? Return the soup to the pot and add the lime zest, lime juice, and tamari. Add the onions, reduce the heat and cook until theyve softened up. 2. Stir and bring to a simmer. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Season well with sea salt and pepper. Add the garlic and cook for one more minute. This recipe is definitely forgiving and a large can of tomatoes should definitely workas it appears it did! fresh cilantro and lime wedges for garnish. Thai Red Curry Sweet Potato and Lentil Soup From a Chef's Kitchen. healthy, moist. Ill definitely be making it again. Thai Red Curry Lentil Soup with Sweet Potatoes, Can be made in a slow cooker or the Instant Pot. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. This is one of my favorite soup recipes. Next add in garlic, ginger and onion and saute for 3-5 minutes until onion begin to soften. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Add the garlic and the red curry paste and give it a quick stir. Try regular potatoes, carrots, butternut squash, rutabaga or turnips. Copyright 2021 From A Chef's Kitchen and A Thought For Food, White Bean and Vegetable Soup with Artichokes, Smoky Spanish Vegetable and White Bean Soup with Kale. Reheat and serve over warm quinoa and brown rice for a delicious meal. Thanks for opening up a whole new world to this carnivore. Drain and rinse under cold water. Add the rest of the veggies , the stock, some fish sauce, and lime juice. Thanks again! Blend it all together until smooth. If you can't find mild curry powder, I suggest using 1 tablespoon curry powder. salt and 1/2 tsp. How to Make Carrot Lentil Soup STEP 1: Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. I could literally live on soup during the colder months. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a pharmacist turned plant-based chef, holistic Serve and garnish with cilantro and scallions/green onion. This recipe is absolutely awesome. Add the coconut milk and heat through for 20-30 minutes keeping the slow cooker uncovered. Cook the onions and garlic. The statements and opinions expressed on RiseShineCook.ca are not a substitute for medical or professional advice. Stir the red curry paste into the onion, cook for a minute, add the lemongrass, lime leaves, red lentils and water, and bring up to a boil. My time working for a top food photographer and chef helped make my blog what it is today. Red lentils get super-soft but thats what you want! PREPARATION Using a heavy base pressure cooker, saute the onion, garlic and ginger until the onions become translucent. Here youll find whole-food recipes to revolutionize your kitchen and upgrade your health! Thrive. Soooo good! As with most soups and stews, lentil soup only gets better when it sits a day or two. Remove and discard bay leaf and lemongrass. Add red lentils, butternut squash, and broth. Today. Always seek the advice of a qualified healthcare provider with any questions or concerns you may have regarding a medical condition or before starting or altering your dietary plan. Will be making this again. Bring to a boil. UPC Code - 042272-00768-4 Add the red curry paste and saut for 1 minute. Season to taste and serve, garnished with additional crushed red pepper, black pepper, cilantro or fried shallots. We enjoyed it very much. Thats it! Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Serves 4, takes 45 minutes. 3 tbsp Thai Red Curry Paste 5 x (~750g) medium-sized potatoes, peeled and chopped 5 x (~350g) medium-sized carrots, peeled and chopped 1 cup (190g) red lentils, washed and rinsed 4 cups (1 L) vegetable broth (stock), or vegan-friendly broth of choice 1 cup coriander leaves, loosely packed Salt and pepper, to taste Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup . (I did not have coconut milk.) This red curry lentil soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! Do this in stages if needed. Reheat on the stovetop or in the microwave for individual servings. STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth. Sauted onion and garlic and chili paste, then added remaining ingredients minus coconut milk, and cooked on high pressure for 6 minutes. Naan or other flatbread, warmed for serving* (GF if needed). Add the coconut milk, cilantro and lime juice and heat through uncovered. Super-tasty spicy red lentil soup that cooks in 30 minutes. This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty richness of a coconut dipping sauce that you would eat your roti with. . In a large pot, saut the onions with a few tablespoons of water for 7 to 10 minutes until the onions are translucent. These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. Step 2. Add the garlic and the red curry paste and give it a quick stir. You know it as well as I doafter a full day, dinner needs to have minimal steps. Touch device users, explore by touch or with swipe gestures. GINGERBREAD MUFFINS Creamy vegan Thai-inspired Red Curry Lentil Soup with Sweet Potatoes delivers crave-worthy comfort and warmth in a hurry! Jul 15, 2021 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Cook the onions and garlic on the stovetop as directed. Visit Savory Lotus' profile on Pinterest. Season to taste with salt and black pepper. Pinterest. It's full of Thai flavor and plant-based protein. 1 Cup of Red Lentils 1 Small can of tomato sauce 1 Tablespoon Red Curry paste 1 Small can of Coconut milk Fresh Cilantro for garnish 1 Lemon cut in quarters. In a large pot, heat oil on medium. I made it in the Instant Pot. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Creamy Carrot Lentil Red Curry Soup (Instant Pot) Prep Time 10 mins Cook Time 15 mins Course: Soup Cuisine: American, Thai Servings: 4 people Ingredients 1 medium onion chopped 4-6 carrots peeled and chopped 1/2 cup red lentils rinsed 2 tbsp red curry paste I used Thai Kitchen 2 tsp grated ginger 1 can coconut milk 2 cups vegetable broth I printed it off and wrote 10/10!!!. Cool thoroughly. Dec 6, 2018 - This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. ACCESSIBILITY POLICY, Vegan Caramel Tart with Gingerbread Crust. An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. Enjoy. It's full of flavor, hearty and filling, and budget-friendly. Drain the cashews, discard the soaking liquid, and place in a blender. When I want a warming meal, when I have a lot of scraps of veg, when I have half containers of beans or grains, when I have creative energy to burn off.I make soup. Health starts in the kitchen! Divide the soup into serving bowls. Cover and bring to a boil. It's full of Thai flavor and plant-based protein. Add the curry paste and tomato paste and cook for 1 more minute. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Course: Appetizer, Dinner, Lunch, Side Dish Cuisine: Thai-Inspired Diet Vegan Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Then add the broth, sweet potatoes, lentils and tomatoes. Im someone who enjoys everything, be it vegan or not, so glad you enjoyed, too! STEP 1. Herbed Chickpea and Quinoa Salad with Tahini Yogurt, Crispy Baked Falafel with Tahini Yogurt Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot), La Ribollita (Vegetarian Tuscan Bread Soup), Try a green or yellow curry paste with brown lentils, Use a shallot or red instead of a white onion, Leave out the fresh lemon grass if you cant find it. The soup will be very hot so be sure not to burn yourself! I use Better than Bouillon vegetable for broth (seriously makes all things great). Stir lentils, garlic 4.5/5 (12) Total Time: 55 mins Author: Hedz Calories: 400 . chicken broth, petite diced tomatoes, garlic, red curry paste and 8 more. Add the red curry paste then add the broth, sweet potatoes, tomatoes and lentils. pepper. Release the pressure naturally for really soft, almost pureed lentils and do a quick release if you prefer the lentils to retain a little more shape and firmness. This is a zesty pureed soup made from split red lentils and cashews. The Plant-Based Cookbook has over 80 whole food, vegan, gluten-free, and oil-free recipes! Your email address will not be published. Glad to know your substitutions worked so well. Place lentils, broth, curry powder and garlic in a Dutch oven. Absolutely! Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Fresh cilantro or parsley, for garnish. Directions. This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient dense. Melt fat of choice over medium heat. FREEZER-FRIENDLY: Cool thoroughly and package as desired. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Vary the veggies! Remove the kaffir lime leaves if you used them and transfer the soup to the blender. Bake for 20-30 minutes or until crispy. Spiced red lentil soup. Stir in salt. Thanks again! I live in NYC and have professional work experience as both a dietitian and a cook. A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. It's full of flavor, hearty and filling, and budget-friendly. Freeze up to 2 months. Thank you for a GREAT recipe that feeds 4 large adults for fairly cheap. Comment * document.getElementById("comment").setAttribute( "id", "a1122a3db34040a84eefcbedd75f31fc" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir in red curry paste, garlic, and ginger and cook for another minute. 50 ratings Rate. Add garlic and curry paste and stir for one minute. Add a tomato product such as crushed or whole canned tomatoes (which I would break up in soup) or even chopped, fresh tomatoes. A creamy cauliflower and red lentil soup inspired by the flavors of Thai red curry. Melt fat of choice over medium heat. * To test whether your soup is ready, poke 1-2 of your pieces of potato and carrot with a knife. Partially cover soup and bring to a boil. Cool completely then refrigerate. Season with salt. nutritionist, cookbook author, and food photographer. This Thai red curry potato lentil soup is the ultimate vegan healthy comfort food. It's free! Zesty, spicy and truly delicious! It's the perfect food. Thanks again! Cook slowly until very soft and sweet, about 30 minutes. Plus, it's vegan and gluten free. cup fresh basil leaves, chopped 1 tablespoon fresh lime juice Directions Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Did you make this recipe? Bring to a boil. I usually adjust recipes but made the one as per the recipe. Cover and let cook for 20-30 minutes or until the squash is soft. Saute onion until translucent and starting to brown about 4-5 minutes. Be sure to use mild curry powder if you dont want a lot of heat and I highly recommend a side of whole grain bread to sop up the bits left in the bowl. Perfect for soup season. Bring to a boil; reduce heat. This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. Save my name, email, and website in this browser for the next time I comment. 3. Quesadilla With Grilled Veggies Vegan. Ashley Madden 2021, All rights reserved. Now add the garlic, ginger, and curry powder. Combine well, close the lid, and set the pressure release valve to sealed. Stir through and pressure cook on HIGH for 10 minutes. Serve this protein packed soup garnished with baked red curry chickpea croutons, chives, and a wedge of lime and enjoy! Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Used the whole container of Maesri red curry because it was only one more T left. - -. Equipment BLENDER Ingredients 1 yellow onion diced 6 garlic cloves minced 1 tablespoon + 2 teaspoons finely grated ginger 2 tablespoons mild curry powder 2 (4-inch) lemongrass stalks, halved 6 kaffir lime leaves optional Take the lid off the soup and stir in the coconut milk. Add the lemongrass, lime peel and lentils. 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1cup dried red lentils 5cups vegetable both, water, or combo 1 can coconut milk or 1 1/2 cups unsweetened almond milk Made With Organic Ingredients Bruise the lemongrass stalk halves by crushing them with the butt of your knife or a pestle. asian, red curry paste, red lentil, soup, vegan. Add the onion and oil to a large saucepan over high heat and saute for 2 minutes until fragrant. Remove from heat, add all but a couple of tablespoons of the coconut milk and stir in the lime juice. Hi, Julie, Thanks so very much and glad you enjoyed! Top with a swirl of reserved coconut milk and kale chips. 2 tablespoons of red Thai curry paste. Add the carrots and potatoes and saute for 5 minutes or until slightly browned. Raise your hand if you love soup. Bring to a boil then turn down and simmer for around 30 minutes, or until the veggies are all tender. Divide kale in half. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Stir in cilantro and lime juice if using. Saute the aromatics and carrots with curry paste. Add coconut milk (reserving cup), lentils, bay leaf, lemongrass and enough vegetable broth to cover (about 2 cups). Thai Red Curry Lentil Soup with Sweet Potatoes! Used 3 sweet potatoes because again, what is large? It pulls you in both directions. Your email address will not be published. It's a mix between Thai red curry and red lentil dhal! Cover and cook on High for 3-4 hours or on Low for 6-7 hours. Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Cool on sheet tray over a wire rack. Yes! Add onion and sweat until translucent before adding garlic, ginger, and jalapeo pepper (if using). 1 tablespoon Thai red curry paste or more to taste 4 cups (may need a bit more) stock (vegetable or chicken) or water 1 medium to large sweet potato, peeled and cut in 3/4 dice 2 medium carrots, peeled and cut into 3/4 chunks 1 1/2 cups dried red lentils After simmering,: the remainder of the can of coconut milk 1 tablespoon fish sauce Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Turn off heat, add lime juice and garnish with fresh cilantro and lime wedges. TABLE OF CONTENTS (Click the Icon to Expand). 1 can full-fat coconut milk. Thai Red Lentil Soup. Reduce the heat to low and simmer for 15 minutes, until . So, expect a lot more to come your way over the next few months as the temperature dips low and the heavy sweaters come out of the closet. Preheat a 4-quart pot over medium heat. shallot, vegetable oil, full fat coconut milk, Thai red curry paste and 5 more. In a large pot over medium heat, gently melt coconut oil. Hi, Tal, Thanks so very much and glad you enjoyed! Add broth and coconut milk to cauliflower mixture. This recipe is in the Fall i, Alright my very FIRST REEL!!!!!! - -. By . Saut for another 2 minutes, then add remainder of the ingredients excluding garnish. Vegan, gluten-free, and oil-free. Add the onions, reduce the heat and cook until they've softened up. You can also choose to add cilantro, lime juice, and sliced onion for garnish. 2 days ago myrecipes.com Show details . Ingredients Scale 2 tbsp olive or coconut oil, or water or broth for oil-free 1/2 large white onion, diced 3 cloves garlic, minced Serve with green onions. Add broth and coconut milk to cauliflower mixture. Made the recipe with no adjustments. Heres everything youll need to make this red curry lentil soup recipe along with how to prep the ingredients. 2 tablespoons all natural creamy peanut butter or cashew butter teaspoon salt, plus more to taste Freshly ground black pepper 3 cups organic spinach Instructions Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Season with salt and pepper to taste. And vegan! 1 tablespoon of olive oil. Stir and saut for another minute. When autocomplete results are available use up and down arrows to review and enter to select. Serve with warmed naan and lime wedges. Preparation. Learn more! Affiliate DisclosureDisclaimerPrivacy PolicyTerms of Service. Repeat! This is a zesty pureed soup made from split red lentils and cashews. Autoimmune disease changed how I cook, eat, and live. Turn the heat down to low, cover and let the soup simmer for 20 to 25 minutes. Really easy (cutting up the sweet potatoes was the most challenging part). Add water, turn the heat up to medium-high, and allow soup to boil for 2 to 3 minutes. Perfect for soup season. Crustless Garden Vegetable Quiche (gluten free + dairy free), Simple Coconut Flour Cake (gluten and grain free, paleo), Loaded Veggie Turkey Meatballs (gluten free, paleo, whole30). Ingredients 1 Tablespoon coconut oil 1 medium clove garlic, finely minced 2 Tablespoon Thai red curry paste teaspoon sea salt Cover the pot with a lid and simmer for 20 minutes or until the potatoes and carrots are tender.*. See the recipe card below for the exact quantities. Melt the coconut oil or heat the canola oil over medium-high heat. 3 cloves of garlic. Curried Lentil Soup Recipe | MyRecipes . 1 tsp whole peeled tomatoes. . 1-2 tbsp Thai red curry paste; 300g ; red lentil1.7l ; vegetable stock200ml coconut milk; chopped spring onions, to serve (optional) Method. Required fields are marked *. Everyone loves this soup! Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. Reheat on the stovetop or in the microwave. Please read my disclosure. Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. All emails collected on Rise Shine Cook are used for the sole purpose of sharing recipes and updating readers. Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. 2 dl . Add reserved kale and simmer about 5 minutes. Good Food team; A star rating of 4.7 out of 5. The Desi Pancake - mirch and masala Lentil and rice flour and spices. Add in kale and coconut milk and cook uncovered until kale is soft- about 4-5 minutes. If desired, blend half of the soup with a stick blender or stand blender. The soup is also thick (even stew-ish) and hearty enough to be served with whole grains, especially if you let it sit for a while as it will thicken. Thai Red Lentil Soup 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings 4 Ingredients Olive oil 1 medium yellow onion chopped fine 2 garlic cloves chopped fine 1- inch 2.5-cm piece of fresh ginger, peeled & grated fine 2 tablespoons 30 grams double concentrated tomato paste Traditional Hungarian Goulash Soup Recipe, Cheesy Green Bean Casserole (No Mushrooms), Roast Turkey Breast with Traditional Stuffing, Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce, Make-Ahead Mashed Potatoes (Mashed Potato Casserole), Cheesy Brussels Sprouts and Wild Rice Casserole, Brussels Sprouts Gratin with Brie and Bacon, Sriracha Sweet Chili Roasted Brussels Sprouts, Lemony Quinoa with Butternut Squash Almonds and Parmesan Cheese, Butternut Squash Leek and Goat Cheese Galette, Very Veggie Gazpacho (The Best Vegetable Gazpacho), Stout Braised Beef Short Ribs and Colcannon, Braised Beef Short Ribs with Cauliflower Leek Puree, Braised Pork Loin Roast in Dijon Mustard Sauce, Mississippi Boneless Short Ribs Without Packaged Mixes, Slow Cooker Southwestern Turkey Butternut Squash and Black Bean Stew, Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta, Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing, Spicy Shrimp and Grits Casserole with Gouda Cheese, Roasted Poblano Corn and Potato Chowder with Bacon and Gouda Cheese. This creamy, spicy soup has a complex Thai-inspired flavor but comes together quickly with purchased red curry paste. Your email address will not be published. Add more broth to thin the soup if desired. Masala Chilla'. Rate it & leave your feedback in the comments section below, or tag. Slice into thin strips on the diagonal. Taste and add more lime or tamari as needed. Add garlic, ginger and chili and cook 1 minute. Season with salt and black pepper to taste. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Add additional vegetable broth, as needed, for desired consistency. Once boiling, reduce to a simmer, cover, and simmer for 20 minutes. Set aside. For me, no salt (paste has a lot of Sodium) and less coconut milk to make it a bit lighter. While kale bakes, heat a dutch oven or large pot over medium. Rise Shine Cook is a plant-based recipe blog created as a resource to give all foodies, home chefs, and the plant-based curious more healthy, whole-food recipe options and inspiration. Heat olive oil in a large pot over medium-high heat. How to make Thai Red Curry Sweet Potato and Lentil Soup: More great vegetarian and vegan soups youll love! 180.00. It was so tasty and filling. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Absolutely delicious as is. Add the lentils and vegetable stock. inspired and enco, This is a plant-based Thai curry split red lentil. Savory Lotus may receive commissions from purchases made through links in this post. Made this exactly as written with an extra 1T of Thai curry paste because I like heat. Transfer to your slow cooker and add the broth, sweet potatoes, tomatoes and lentils. Heat the oil in a large soup pot over medium heat. Print Ingredients Chickpea croutons 28oz can chickpeas (3 cups cooked), drained and rinsed 2 tbsp red curry paste 1 tbsp oil 1 tbsp soy sauce Preheat oven to 275F. Delicious! Emails are not, and will never be, sold or distributed to third parties. Welcome to my kitchen! Please do your own research with the products youre using if you have a serious health issue or are following a specific diet. Heat oil in a large soup pot over medium high heat. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. Add the red curry paste and give it a quick stir. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Add onions and carrots and cook for 4-5 minutes, or until onions are soft. 1. Add garlic and saute a minute more. Place reserved coconut milk in fridge. Serve garnished with cilantro sprigs and lime wedges. Stir in the Thai red curry paste, crushed garlic, butternut squash, red lentils and stock. Cool completely then place in containers in the amount desired. Add cauliflower and carrots; saute until softened, 7 to 8 minutes. Thanks so very much!! Hi, Judy, Thanks so very much and so glad you enjoyed!! These are estimated values generated from a nutritional database using unbranded products. Thats the q, Stuffed acorn squash! Add remaining olive oil, bell pepper, onion, and garlic to pot. Set aside. A welcome change from my usual hot and sour Thai dishes. Place them in the pot along with the kaffir lime leaves (if using), red lentils, and broth. This soup Wows everyone who tries it. Thai Red Curry Lentil Soup with Sweet Potatoes delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Top with additional coriander and season with red pepper flakes and lime juice if desired. The last time I made this thai red lentil curry soup it I served it with whole wheat sour dough from a local bakery here in Taipei and it was sensational. Spiced red lentil soup; Save recipe. Tear remaining kale into 1 inch thick strips and place on a baking sheet. 1 yellow onion. I did pour in the whole large can of tomatoes though. This recipe is perfect for meal prep as the flavours only improve with time. Your email address will not be published. (Will be thick.). I will make this again, and probably often. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Add the lentils, vegetable stock and half the coriander. 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