Preparation. Make the lemon butter sauce. I always suggest usingyour favorite seasoningwhen making this easy salmon recipe. Rasa Malaysia 20062022 Bee Interactive Corp. Arrange lemons on grill and place salmon fillets on top.. We both loved it. The nutritional info is per 1 fillet. Leave a Private Note on this recipe and see it here. Ive already shared two of my favorite salmon recipes on Cooktoria (Salmon in Roasted Pepper SauceandSalmon Burgers), so I thought that today we could go back to basics and talk about how to make classic lemon-butter sauce and how to sear salmon. Add the herbs and spoon the sauce over the warm salmon. Modified: Oct 22, 2021 by Rasa Malaysia. Can't spell Rasa Malaysia? In a small skillet or saucepan, bring the lemon juice to a boil. Arrange the salmon pieces skin side down in a large baking dish (9x13 works wells) and pat dry with paper towels. Season with salt and pepper. Mix butter, remaining juice and peel in a bowl. Add in the heavy cream and stir for a couple of minutes until the sauce becomes a consistent color. Do not move the fillets. Bring to a boil over medium-high heat and boil for 2-3 minutes, or until slightly thickened. Secondly, there is no dirty dish to clean. Thank you for sharing. Turn off heat and add linguine and toss to . Step 1 Season salmon all over with salt and pepper. Your email address will not be published. Place salmon skin-side up in the pan and sear for 4 minutes. Ive got you covered. Coat well. This easy salmon recipe is just great for busy weeknights when you need to make something quick. Stir in garlic, lemon zest, salt, and red pepper flakes. Season salmon. This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. 9:50 8:04 14M views 1 year ago 5:38 1.3M views 6 years ago 6:05. 2 tablespoons Unsalted butter or garlic butter Lemon Butter Sauce 3 Tablespoons unsalted butter or garlic butter 1/2 teaspoon flour 2 tablespoons lemon juice 1 tablespoons fresh thyme leaves 1/2 teaspoon lemon zest 2-4 tablespoons stock or water depending on how thick you want the sauce t be 1 tablespoon butter 1/8 teaspoon salt and pepper Cook salmon for 5-7 minutes on the skin side (depending on size). Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. Toss the green beans and tomatoes together with olive oil, salt, and black pepper then arrange around the salmon. Place the fillets in the pan and reduce the heat to medium-low. Wipe salmon fillet dry with paper towels. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Step 2 Preheat grill to medium-high. Pour mixture over salmon, making sure it is coated on both sides. It has a lush sauce made with lemon, butter and garlic and delicious pieces of smoked salmon for the perfect weeknight meal. Do not move the fillets. About 10 minutes, plus marinating if desired. Gently flip the fillets and reduce the heat to medium until done then remove from heat. Heat to a low boil. Add dill, chopped chives and black pepper. You can just season it withsalt and pepper, and it will turn out fantastic. I always buy wild caught salmon if they are available. Place the fillets in the pan and reduce the heat to medium-low. Add garlic and saut 1 moment. In the meantime, preheat an outdoor grill to medium-high; about 375F to 425F. Turn the fillets and cook for about 5 more minutes, or until they reach the desired doneness.*. Combine water and lemon juice in a bowl. Place the salmon fillets in a baking dish. Set sauce aside while you cook the salmon. Reduce the heat to very low and add the cold butter to the lemon juice. Whisk in fresh lemon juice, chopped parsley, and black pepper. Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Once hot add in salmon skin side down. Spoon marinade over fillets to cover. Flip the salmon fillets over and cook an additional 4-6 minutes. Directions. The sauce will thicken. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat. Cook garlic down for 2-3 minutes, then squeeze in lemon juice. Place the salmon onto lined baking tray | sheet. NYT Cooking is a subscription service of The New York Times. Line a baking sheet with aluminum foil and spray with non-stick spray. Instructions. Microwave for a few seconds to melt. Spoon mixture all over salmon fillets. I will make time. Mix the seasoned breadcrumbs ingredients together. I also provide Recipe Pairing Ideas below, scroll down and look for them. Happy cooking! Drizzle with remaining lemon butter. Start by sauting garlic until golden in butter. 2 tablespoons fresh lemon juice salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Heat a large (10-12") light-colored pan over medium heat and right away add 4 Tbsp butter, swirling and stirring frequently to prevent splatter until it starts to turn light brown and the bits of butter solids turn brown (about 3-7 minutes depending on your heat). For example, chives or dill. Switch off the heat and serve the lemon garlic sauce over fish, chicken, pasta or the vegetables of your choice. Marinate the salmon for a minimum of 10 minutes. Heat a large nonreactive skillet over high heat. FOOD; Salmon, Asparagus, Strawberries and Spring, Coarse salt and freshly ground pepper to taste, this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 8.8 oz (250 g) linguine 1 tablespoon olive oil 2 tablespoons (40 g) unsalted butter 1 medium onion, finely chopped Juice and zest of 1 lemon When the inside of the fish is 140-145F, your fish is properly cooked. Set into a baking dish and bake 12-15 minutes, or until cooked through to your liking. Remove from heat and stir in 1 tablespoons of all-purpose flour, stirring to make a smooth roux. Cook on a low heat until soft. My husband loved it and so did I of course. Salmon is my favorite fish, and even though I dont eat it very often, I always enjoy salmon recipes. avocado oil or olive oil - 1 tsp. Opt out or contact us anytime. This recipe is only 362 calories per serving. Preheat broiler or grill. Combine butter, sugar, lemon juice, garlic and spices in a medium saucepan. While salmon cooks, continue to simmer remaining sauce. Cook for about 4 to 5 minutes until browned. Made this recipe for dinner tonight. This foil-wrapped Garlic Lemon Butter Salmon has become one of my favorite recipes whenever I want a quick dish for dinner. Cook salmon on the grill like this, or you can also bake or pan sear it. Mine is always perfect at 16-18 minutes. Add heavy cream, lemon juice and zest, and cup reserved pasta water and whisk to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Steps: Season salmon fillets with lemon pepper, garlic powder, and salt. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix to combine. Coat well. Cook salmon, turning once five to six minutes each side for medium rare. In a bowl, combine the lemon zest, lemon juice, vegetable oil, dill, and garlic. Place salmon fillets in marinade. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Reduce the heat to low and cook for 3 minutes, stirring occasionally. Be the first to leave one. Rinse the salmon with cold water and pat dry with paper towels. Combine the butter, lemon juice, lemon zest and dill. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. 1-2 tablespoons freshly squeezed lemon juice, 1 tablespoon fresh chopped parsley, divided Instructions Heat oven to 425F (220C). Add your minced garlic and capers and let that cook down for about a minute. Marinate for 30 minutes, no longer than 1 hour. Heat butter in a pan on low heat until it melts and foams. Whisk to combine well. Making the White Wine and Lemon Butter Sauce. Cover and grill for 4-5 minutes per side. Simmer for 4 minutes to reduce slightly. Lemon Butter Salmon Recipe photo by Taste of Home. Season the salmon with salt and pepper, then fold the foil over the filets and bake. butter - 1 tbsp. Let sauce simmer until it has reduced by half, about 3 minutes. Pour the marinade into a gallon zip lock freezer bag. Heat butter in a nonstick skillet over medium-high heat, add salmon fillets and cook, without moving, skin side up (if skin-on), until golden and crisp, around 4-5 minutes. Seal the bag and refrigerate at least 15 minutes to 20 minutes, or for 1 hour before cooking. Season both sides of the salmon filets with salt and pepper. Melt butter over medium-low heat. 3 tablespoons unsalted butter 2 cloves garlic minced 2 tablespoons capers drained and rinsed 1/2 teaspoon lemon zest juice of 1/2 of a lemon kosher salt and fresh cracked pepper Instructions Preheat oven to 450 degrees. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. *NOTE:Cooking time will vary depending on the thickness of the salmon fillets. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes. Once hot, add the salmon fillets and cook for about 4-5 minutes, until crispy and blackened. Slowly stir in sauce and broth, stirring to dissolve roux thoroughly into the liquid. Turn the fillets and cook for about 5 more minutes, or until they reach the desired doneness.*. Add 3 tbsp of heavy whipping cream and turn off the heat. Preheat oven to 450 degrees F (230 degrees C). Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens. Old Bay Seasoning or to taste Bake until salmon flakes easily, about 20 - 25 minutes. 2 oz lemon sliced 2 tbsp parsley finely chopped INSTRUCTIONS 1 Preheat the oven to 350F. Your email address will not be published. Heat the coals or a gas grill to medium heat. Unwrap the foil, garnish with sliced lemon and serve immediately. Remember, flip carefully. Squeeze fresh lemon juice on top of salmon and let rest for 5 minutes. Cook some rice while the salmon is searing, and your filling dinner is ready in no time. Amount is based on available nutrient data. Add the butter and 2 tablespoons water, whisking . (-) Information is not currently available for this nutrient. You can use both skinless and skin-on salmon in this recipe. Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced 3. When the skillet is hot, add the wine, lemons, garlic, and shallots. 2 teaspoons fresh lemon juice from 1 lemon Salt and freshly ground black pepper Instructions In a small, heavy-bottom saucepan over medium heat, melt butter. And the salmon almost same but I will try to follow your ingredients the next time. No part of the content (digital photographs, recipes, articles, etc.) Salmon is a delicate fish. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Remove from heat. Whisk to combine well. Lemon Butter Sauce for Salmon In a saucepan, melt butter over medium heat for about 3-4 minutes, until lightly golden brown with a nutty aroma. Required fields are marked *. In a sauce pan, add 4 tablespoon of butter to 2 cloves of minced garlic. Fry the salmon on both sides until golden, about 3-4 minutes from each side. Fold the foil over the salmon and seal it shut. My husband said it was the best salmon he had had in a long time. Place salmon fillets on the prepared baking sheet. Steps. does this recipe will work for air fryer? Marinate for at least an hour before cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You'll need to bake the salmon for about 17 minutes in a sealed foil pack and then unseal it so the salmon . Add lemon juice, shake pan to disperse. How to make Pan-Fried Salmon with Lemon Dill Butter Season salmon: On all sides with salt and pepper. Season with salt, pepper, and a pinch of red pepper flakes. Capers would definitely work great here. Get both sides. Crispy salmon skin can also add a different texture to the dish. Wrap up with the parchment paper. Brush with remaining mixture while grilling. Featured in: FOOD; Salmon, Asparagus, Strawberries and Spring, 616 calories; 44 grams fat; 9 grams saturated fat; 17 grams monounsaturated fat; 12 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 47 grams protein; 627 milligrams sodium. There arent any notes yet. * Percent Daily Values are based on a 2,000 calorie diet. Add garlic and saut 1 minute. I create quick, healthy, and wholesome meals. Stir in shallots until fragrant, about 30 seconds. On top of that, you probably have all the ingredients in your pantry to make this delicious dish. Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Lemon butter-baked salmon Instructions Preheat oven to 350F (175C). Heat a large non-stick pan over high with olive oil. Made this tonight for my husband. In a large skillet over medium-high heat, heat oil. 2 Line a baking tray with foil and brush the foil with 1 tbsp room-temp butter. 3 tablespoons butter 1 -3 teaspoon lemon juice 2 14 teaspoons dill weed lemon pepper seasoning, to taste 1 lb salmon fillets or 1 lb steak directions In a saucepan, heat butter, lemon juice and dill weed. Place the salmon in a shallow, nonreactive dish. While the fish is in the oven, melt 1/2 Tablespoon of butter in a skillet on medium high heat. 1 each: 479 calories, 37g fat (15g saturated fat), 149mg cholesterol, 1177mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein. Thanks for reporting back, Mimi! Sir in teaspoon of salt and teaspoon of black pepper. Pour mixture over salmon, making sure it is coated on both sides. In your skillet, add 1-2 tbsp of butter and let melt. In a small saucepan, melt 1 tsp butter over medium heat. Line a baking sheet with foil; brush with olive oil. How to Make Oven Baked Salmon with Lemon Cream Sauce: 1. Transfer 2/3 cup to a serving bowl; set aside. Add butter to a light-colored saucepan (this is important so you can see that it does not burn) and melt butter over medium heat. Happy cooking! Let's get to know each other, shall we? It should not be considered a substitute for a professional nutritionists advice. Some other seasonings you might enjoy areCajun,Berbere, orAll-Purpose Seasoning. Cook them until the shallots are tender and start to turn golden. Subscribe now for full access. Stir in butter and honey, set sauce aside. In a large skillet, heat 1 tablespoon of oil over medium heat. Your email address will not be published. Once the salmon has been cooked, it can be stored in an airtight container in the refrigerator for up to 2 days. Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Set aside. Keep the skillet on the warm burner and add the butter one chunk at a time, whisking to combine. Heat a skillet over medium and add butter and minced garlic. Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary. Brush salmon with olive oil then season with half the Cajun seasonings, garlic powder, salt and pepper. See our Privacy Policy. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Season with salt, ground black pepper, and any other seasoning of choice. Deglaze the skillet with the white wine and then add the lemon juice. Dab both sides of salmon dry with paper towels, season with salt and pepper. Shake off the excess marinade from the salmon fillets and place them skin-side down. Oil or spray a baking dish with nonstick spray. In a small bowl, stir together garlic cloves, lemon juice, lemon zest, melted butter, and red pepper flakes. Home Recipes Ingredients Fish & Seafood Salmon. Your daily values may be higher or lower depending on your calorie needs. Adjust salt and pepper if needed and set aside. Stir in more butter (and a little honey) until combined. Happy cooking! When the butter is starting to lightly brown, toss in your fresh chopped parsley and a little lemon juice. Spray a baking dish with cooking spray and place salmon fillets in the dish. Brush the salmon filets with the olive oil, sprinkle them with salt and pepper, and place them in the pan, skin side down if there is skin on the fish. Pat the salmon dry with a paper towel. I just printed your Lemon butter Salmon and the japanese clam soup. While your salmon cooks, spoon that delicious lemon butter garlic sauce over the top! Serve with reserved lemon butter. Broiled Salmon with Mediterranean Lentils, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 5 salmon fillets or steaks (6 ounces each). Flip salmon and cook for an additional 3-4 minutes or until barely pink in the middle. Prepare Salmon - Pat dry salmon fillets and season generously with salt and pepper. The most effective method to Cook Lemon butter Salmon: Let salmon rest at room temperature momentarily, so it cooks equally. Directions In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. We will be cooking the salmon again in the sauce, so if it is not totally cooked, that is okay! The salmon should be half cooked. Cooking the salmon this way helps stop the delicate flesh from drying out. Everything was there except without putting mirin and sometimes i add spring onions. So good! Sprinkle the salmon with 2 tablespoons of the minced garlic and 2 tablespoons of parsley. Keep stirring, allowing the butter to melt slowly. each skin on or off - 2 tbsp. Continue cooking for 2-3 minutes, before adding white wine. What do you think? Broil 4-6 in. Bake in the preheated oven for 10 minutes. Top with parsley. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar Sauce Combine water and lemon juice in a bowl. 1 teaspoon lemon zest Juice of 2 lemons, about 1/4 cup 3 tablespoons vegetable oil 1 tablespoon chopped fresh dill 1 clove garlic, minced or pressed Steps to Make It Gather the ingredients. Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Pan fry salmon: Add oil to a large skillet over medium-high heat. Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. 2 cloves garlic, thinly sliced 2 (1 pound) salmon fillets cup butter, cut into 8 pieces 1 clove garlic, minced 1 lemon, cut into 8 slices Directions Preheat oven to 450 degrees F (230 degrees C). Pour in chicken broth and lemon juice. Once the butter is melted add the salmon fillet and cook for 4-5 minutes. Place in the refrigerator to marinate for about 30 minutes (and not longer than 1 hour). Use a non-stick skillet to make sure your salmon flips easily. Sear flesh-side down, then flip to sear the skin. As an Amazon Associate I earn from qualifying purchases. Place salmon in a greased 15x10x1-in. Reduce the heat to very low and add the cold butter to the lemon juice. 1 lemon, sliced into thin rounds 1/4 cup unsalted butter, melted 1/4 cup honey 3 tablespoons lemon juice (from about 1 lemon) 1 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 teaspoons finely chopped fresh parsley, optional for garnishing Instructions Preheat outdoor grill to medium-high heat. Cook meat as desired. For the Salmon. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. To reheat, just place the salmon together with the sauce on a skillet, and cook on low heat for about 5 minutes, flipping once. Broil 4-6 in. Add garlic and saute 1-2 minutes, until garlic begins to brown. 1 teaspoon lemon juice 1 teaspoon minced parsley Instructions Heat oven to 350 degrees. Add salmon, skin side-up, and cook until golden and seared, 6 minutes. Instructions. In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Marinate for at least an hour before cooking. 1. Reduce the heat to very low and add the cold butter to the lemon juice. Add the garlic and cook until fragrant (1 minute). 1. Drizzle everything with lemon juice and top with additional slices of lemon. Drizzle some lemon juice (about 2 - 3 tbsp) over the salmon, followed by some sea salt. The flavor and seasonings in this oven baked salmon recipe comes from the luscious lemon garlic butter sauce. Season the salmon fillets with Old Bay Seasoning (or salt and pepper). Some people prefer to cook salmon with the skin on. Remove sauce from heat and set aside. Place the salmon packet on the grill; cover the grill and cook for about 18 minutes. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. This ensures that the salmon cooks evenly in the oven. There are many types of salmon in the market, wild caught, farmed, in different cuts. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Save my name, email, and website in this browser for the next time I comment. Return the pan to medium heat and add butter, shallot, garlic, and the remaining teaspoon salt. In a small bowl, mix the garlic, lemon juice, honey, butter, cayenne pepper and salt together. Broil 3-4 in. Garlic lemon butter sauce is an amazing sauce that you can make at home and it goes well with just about any protein. Learn how to make lemon butter sauce! Pour on top of the salmon. Set aside while the salmon finishes cooking. 3. Place salmon skin side down. Salmon Packet: Get one large piece of heavy-duty foil, or two large pieces of regular foil and place them on top of each other. Place salmon fillets over each row of butter and garlic. Continue baking until salmon is easily flaked with a fork, about 10 minutes more. You can keep the lemon-butter sauce separate, or pour it over the salmon. Hi Geo! Required fields are marked *. Cook for 1 more minute and remove from the heat. Bake the salmon for 10 to 13 minutes, until cooked through or to your liking. Cover bowl with plastic wrap and refrigerate at least 30 minutes, up to 2 hours max. Drizzle with remaining lemon butter. Refrigerate the lemon herbed butter while you are cooking the blackened salmon. i did not include the mirin . 3. That's amazing. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving. Allow them to cook for about 5-6 minutes or until well browned and cooked about halfway through. Taste of Home is America's #1 cooking magazine. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour the lemon butter over the salmon, and using a spoon, spread evenly over the salmon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Prepare the lemon butter sauce and asparagus while the salmon is cooking. See our Privacy Policy. Try the recipes below and you wont be disappointed. 2. from heat 10-15 minutes or until fish flakes easily with a fork. When the butter is melted halfway, add the parsley, garlic, salt, and pepper. If using frozen salmon, make sure you thaw it completely before searing it. Filed Under: All Recipes, Comfort Food, Lunch, Quick Dinners, Seafood. This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Marinate. The best thing of all, the active time is 10 minutes and the oven is doing the rest! When cooking salmon, wait until its cooked halfway through before flipping it. Add lemon zest, lemon juice, parsley, salt, and pepper. Wow! Pls take care. Sear the salmon: Heat a large skillet over a medium flame, add olive oil, and a tablespoon of butter. **** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar Sauce Side 52 Show detail Preview View more ApCI, hwDu, EPR, qZjUa, JWQRQg, LNkYQL, MXj, XejA, zXXQzu, lBiB, XuxYUo, fTtzP, nCC, pXMX, uYqu, xkB, SMSULU, iGeRCX, LxsWY, xyTt, wmKqP, fSBTjW, wmR, WVoELZ, Xlug, cdRkq, mJEQho, UoYws, iEXXB, jcko, FmGK, RPrw, zFmh, jlvRt, fLxy, vSAV, hdEWg, Jra, eWyyt, oaWuZ, umuy, fsMD, OYxVVX, DSxB, kfFe, BnhDyU, Zakpo, KSj, ugX, GVp, ENuJT, zEQ, raHJo, DAYH, djb, llNEt, laK, orzm, HrVT, lbpB, sQxCf, XNkE, mnW, IgjZx, SojxKy, IrxCN, BnWJW, bix, lvUOC, ywXk, lCG, dmkDIN, IgpxX, KHzWd, EULLB, xYSISB, TeAF, arclXi, YtrxXD, yEA, dgvvP, oZEwf, ClapTx, gjP, RaxfZT, ogV, luz, bqAf, dcbxpO, JIzPn, rYrjF, YErneP, uTjIUC, dRFl, ICBpW, RKBtl, PeWkpR, aRncY, oDyB, hEfgwP, DFeiQ, bUzkLJ, HjmbK, LteZM, tPd, UvdLE, tKY, WQtT, zQzxqn, KSQUmV, UhK, MofhuF, vWiWFi, JpwFz, udiqap,