So yum! So good, I did need to add a little more liquid than called for in the recipe. Everyone loved them. Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore. They are delicious. This recipe is a keeper! Pat dry with paper towels. Amount is based on available nutrient data. Hi! Im never buying corn dogs again when its so easy to make them myself, and they are delicious! Using cornmeal that is course ground doesnt work well for corndog batter. To freeze, pour the cooled sauce into a freezer container or zip-top freezer bag. or how do you prepare apples? Hi Kay, I wonder if it could be in how the ingredients were measured? Former Chilis cook here, and I can verify the authenticity of this comment. The original ketchups were fish-, mushroom-, nut-, or fruit-based. Nope. Great recipe!! ; When thickened to a desired texture (note: will Pour tomatoes into slow cooker. Hi Laurie, that could happen if the batter is too loose or too thick. . Best Corn Dogs ever! Im so happy to hear that! Click the Recipes tab at the very top of the page. It turned out fantastic!! Hello Antoinette, I honestly havent tried that yet to advise but it would also be great to know! Remove air bubbles with a plastic knife or other small tool. Thank you for sharing, Amy. thanks natasha my mom is going to make chicken keiv do you have some good recipes that we can serve was the chichen keiv and it looks tasty. Otherwise I would have used course and I think I tried that a while back and it didnt turn out so well. I'm Natasha Kravchuk. Great idea! posted June 11, 2012 by Gina. This green tomato ketchup is an excellent way to preserve those unripe tomatoes. How much oil do you need for frying? Im Toni. We love corn dogs and I cant wait to try these! Hi Star, a raw better is usually an indication of cooking too quickly over too high of heat or having the batter too thick. Thank you! This Ketchup recipe uses real tomatoes! Awesome! Polish sausages sound amazing! Saved! Do we use cooked or uncooked sausages? ** Nutrient information is not available for all ingredients. I even went so far as trying Baking powder and corn starch. I hope this helps! Love the recipe! I tried these, as I have others. * Percent Daily Values are based on a 2000 calorie diet. Boulder Locavoreis a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Natasha! But the taste is amazing and everything turned out well, thank you for sharing your recipe. Need help to break down the recipe to 4 corn dogs please assist, Hi Paula, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists. 157 Ratings Save. Very nice, that makes it more special yes! I have yellow corn meal mix that Im not sure if its the same thing as what Im needing. You may want to fox yeh spelling or coarse. easy homemade ketchup, homemade ketchup, homemade ketchup recipe, how to make homemade ketchup, how to make ketchup from scratch. All comments are governed by our Privacy Policy & Terms. Add the basil leaves, then whiz the sauce in a food processor or with a hand blender and push it through a sieve twice, to make it smooth and shiny. Its my pleasure to share this great recipe and Im glad you enjoyed it! 46 Ratings Hi and thank you for sharing your great review. Hello Ariana, thanks for sharing some tips with us. Glad you love it, Mark. Did you possibly use baking soda by mistake? what if i dont have the sticks? Im really proud of you. Oh my goodness that is wonderful! I actually made 2 batters, 1 for kids and 1 for adults. Also made a version with 300g chopped peppers and 300g tomatoes (liquidized) with 2 tablespoons of molasses sugar. Thank you for the perfect rating, we appreciate that. Will definitely make them again. At this point, correct the seasoning to taste. Why would you need a video to tell you that? You can use a variety of sticks (even popsicle sticks). My son loves corn dogs so he was dying to make them with me. Did the trick. Most tomato sauces are made with Roma style tomatoes due to their lower moisture content and high flavor. Coating in starch is an unnecessary and messy step. I could have possibly stayed with one batch. WebDirections In a large saucepan, heat oil over medium-high heat. Have a taste and adjust the seasonings to your liking. Im so happy you enjoyed that. This was a fun one to record! Additionally, add the mayo, ketchup, relish, vinegar, and salt, then give everything a good stir. Yes crispy corn dogs are the best hot and fresh. Not only does the Crock-Pot take out a lot of the legwork, it also ensures the perfect thick consistency every time. Thank you for subscribing and Im happy to know that you loved this recipe. I recommend checking out the list again and making sure that everything was measured correctly. My Wife, my step daughter and her boyfriend said they may have been the best corn dogs they ever had. Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). I want to try this recipe, should I boil sausages before? I made these for new years eve dinner. Too much corn meal or flour? You can also store extra batter to fry something fresh the next day. Preserve your end-of-season green tomatoes with this homemade ketchup. I didnt have corn meal and instead used fine semolina and still came out great I hope that helps! Thank you. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this ketchup recipe: Pour the tomatoes into the slow cooker, mixing cup of water with each can. My kids loved getting Cheese Dogs from Hot Dog On A Stick but thanks to COVID the locations near our place closed down. WebIn a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. I was careful with the shape at the beginning but after the 20th, the shape didnt really matter. Thanks for the great recipe. turned out great.but i think i would slightly pre cook the dogs first. So crispy & yummy! All you need to do is reheat them.. Also, I have a Chicken Sandwich Recipe HERE, just doubled the cayenne & hot sauce to spice it up. Thank you from the bottom of our 8th grade hearts. Hi Dawn, we did not precook these hotdogs. Step 1 Pat each hot dog dry with a paper towel. This recipe makes enough for three separate meals for a family of four. Hi! Your email address will not be published. These corn dogs are absolutely phenomenal! 1 tablespoon serving (total yeild aproximately 2 cups). I would love to try this recipe out but want to be sure what to do with the used oil. Thanks for sharing. 1 PP 1 SP 1 SP 1 SP Budget Friendly Meals Egg Free Recipes Recipes Sauces, Dips and Spreads. Were Adam and Joanne, the creators of Inspired Taste. These are great! Im so glad you specified fine cornmeal. Not complicated though I did have trouble getting the batter to stay on the hotdog. Similar in size to peppercorns. I dont know how this batter would hold up if not fried. When making are corn dogs. 849 Ratings Save. Or, you can slice it and make grilled cheese. Im wondering if Im using the wrong ingredients. After they cooled down I put this thru the Ninja Blender and then added all the spices plus more from what was shown in this recipe. We have used the USDA Supertracker recipe calculator to calculate approximate values. I do have a question tho, do we use cooked or uncooked sausages? I hope you love it. Homemade Spaghetti Sauce with Ground Beef. Among all these, the most famous ones are doner kebab and chicken shish kabob. You are most welcome. They came out great, just like I remaindered corn dogs to taste like. Heres an example for reference, 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup, I love visiting your site. Youre looking at just over half an hour from start to finish and the ketchup will last about 1 month although, weve never been able to stay away from it that long. Can I cook down my frozen whole tomatoes for this? This recipe is the best! Visit FatFree Vegan Kitchen for hundreds of hand-tested recipes from Susan Voisin's kitchen. It's usually made with tomatoes, vinegar, sugar, and spices and seasonings. I tried this recipe tonight and they turned out delicious! Proceed as normal and use your recipe for everything else. I made these for the first time tonight. Heat oil over medium heat then add onions and cook until they are softened, sweet and lightly browned, about 8 minutes. The toasted nuts are nuttier, buttery and more flavorful. Please share with us how it goes if you do an experiment. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Hi Clarissa, for this recipe to work correctly, it needs to be a finely ground corn meal like I have shown in the recipe ingredients photo. thanks. Hi Anna, I havent tried it in the oven, but that may work well to reheat it. Hi Carl, wow, that is quite different! Would it still turn out okay if I use lemon/milk substitute? These were so easy and fun to make! Heat the oil in a very large saucepan, add the onions and celery, cover, then soften over a low heat for 5 mins. Make sure you carefully hold the corn dog in the oil at an angle for 5-7 seconds to seal the exterior before dropping them into the basket. I dont think youll be able to strain out all the herbs in the way you suggest but you can always give it a try! Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally. There are zillions of kebabs in Turkey, so it wont be wrong to call it the country of kebabs. Thanks for your great comments, Christy. Here are a few possible substitutions that can be made in this recipe. It seemed to work. Swap the store-bought bottles for homemade. That said, kid (4,3,and 1) and approved. "Wow," raves angie. Quick and Easy Hollandaise Sauce in the Microwave. They are so easy to make and truly delicious. Wow! Great to hear that it turned out well! Thistastes so much better than anything you can buy at the store. We are making these corndogs tomorrow and everyone is excited! Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. You can also store extra batter to fry something fresh the next day. Thats so great! It blows my mind people search for a recipe then spend their time changing everything. The batter clung to the hot dogs and cooked perfectly. Besides, I love cooking different stuff every time I can. That sounds like an excellent way to repurpose the oil. Let it sit for 10 minutes before using. Thank you. I enjoy your recipes and recently subscribed to your YouTube channel. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks so much for this recipe. Use an immersion blender for about 20 seconds to smooth the texture of the ketchup. I saw this recipe and tried it with Pepper Jack and kids were on Cloud 9. My little daughter asked for it and she was impressed. Here is what I shared with another commenter asking about canning: I have not canned this recipe. Hi Gabe, nice to know that the recipe was a success! Hi Ruth, you may subscribe to our emails here. We used a deep fryer and they were perfect. Also, try letting the batter rest for a bit or refrierate it which can help it thicken. Im glad this was a hit! Spending too much time in the kitchen? Remove as needed and thaw in the refrigerator or at room temperature. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST to see more delicious food, travel and what Im up to! Thanks then keep in a cool, That is the best when kids love what we moms make. I love the taste. Magazine subscription your first 5 issues for only 5. Thanks! The original ketchups were fish-, mushroom-, nut-, or fruit-based. Im a new baker/cook and I rely 100% on recipes from online to learn. Tonight we are having your chicken pot pie! Taste and adjust salt, black pepper, and cayenne pepper as desired. Youll Also Love Saved! I hope that helps!. I found the dog to batter ratio a bit off though! Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Also my phone was acting up I didnt think this submitted so you might have another one from me in here sorry! DEFINITELY WILL BE MAKING THESE AGAIN!! Also, make sure to maintain the right oil temperature at 350F. This is a great time to grab a spoon! It was my first time making them. I like the Otafuku brands yakisoba sauce, and I made this It was SO GOOD!! Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce. 156 Ratings Save. Thank you so much for sharing this with me, Gigi! Add the tomatoes, salt, vinegar, sugar, onion, chile, garlic and spice packet to a 4-quart pot. We did add more honey to the batter. This homemade Corn Dog Recipe has the best honey batter. Awww thats the best! Mom's Baking Powder Biscuits. Anyone else have this issue? This was my first time making homemade corn dogs and I have to say, they did not disappoint. No fryer needed here. Rave reviews from the whole familyand I dont even like spaghetti sauce. . Ketchup is very simple to make and is so much more flavorful than anything you can buy at the store. Jump to the Easy Chickpea Im trying to buy some cornmeal and was wondering if you have other options from Amazon that you can link. Hi Dimple, I have experimented with different ones. Using a thermometer is highly recommended with frying because the wrong temperature can really adversely affect results. Those are also fun to make. Recipe updated, originally posted June2015. I followed your recipe.It was so nice, I was a very proud chef. Since this recipe doesnt have many ingredients, so buy the best quality hot dogs (get your favorites). Before hitting any buttons, remove the center insert in the lid, grab a kitchen towel and cover the hole then blend away. Hands down the best corndogs ever! Hi Sally, you definitely want the corn dog fully submerged in oil and its a good idea to pre-meausure the length of the corndog with the stick to make sure your pot is large enough. Love it! Delicious! Its so simple, flavorful and easy to spice up or change up based on what you love. Please share with us how it goes if you try this recipe! I hope you love this recipe, Bobbie! Just not sure where I went wrong. Im so glad you enjoyed it! Dear Natasha please it would make our weeks if you could give us a bit of your time for an interview for our podcast. Did you make it? The course ground one will mess up the batter. Unfortunately not for this recipe. I used a dutch oven to deep fry and saved the batter for more corn dogs tomorrow. WebThis super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns. I had to add maybe 1/4 to 1/2 cup more flour to my batter for it to have a better consistency. The most important thing is to make sure the skewered corn dog will fit easily into your frying pot. These were delicious! Please RATE THE RECIPE below! Cooked it again, let it cool. Do Not Sell My Information, Inspired Taste Easy Recipes for Home Cooks, Ridiculously Easy Homemade Chicken Nuggets, Our Favorite Chocolate Cupcakes (Naturally Vegan), How to Make Crispy Baked Buffalo Chicken Hot Wings. . I made these the other day using Jalapeno cheddar sausages and they were the best corn dogs weve ever had! Havent had a corn dog in over 3 years. Opening up a large gauze pad from the medicine cabinet also works in a pinch. We love you. I attempt things I never thought I would! Im so glad this was a hit, Rhonda! These bean burgers are dairy, egg, and gluten-free, dont require any Save my name, email, and website in this browser for the next time I comment. Could I use milk with some lemon or vinegar to make buttermilk We just made these for lunch. Can it be frozen? Can I use semolina instead? This homemade barbecue sauce gets its spiciness from Tabasco sauce and cayenne pepper. I used brown sugar instead, added some red pepper flakes and Worcestershire sauce. Yes I saw that it said 2-3 I was just wondering if you could tell me what that was in cups. Read more, My favorite turkey burger recipe! Recipe by Chef John. Great served with steak and chips. getting the batter to stick is pretty hard but it was worth it 10/10 !! I wish I had put them on paper towels instead of a cooling rack but even if I had, I dont think it would have soaked up enough oil from them. Thats so great! Definitely not a dumb question Alicia! I made this since my kids love hot dogs and wanted to try another way for them to eat them, plus I wanted to give it a try! Here you will find easy recipes for home cooks that you will want to make again and again. Hi Esther, I havent tried anything else but keep in mind the buttermilk is thicker than regular milk which helps the batter to form properly. Like someone else said I had to thin out a bit. Much cooler then doing it during the day. Spoon the ketchup through a sterilized funnel into sterilized bottles, then seal tightly and place in a cool dark place or the fridge until needed it should keep for six months. Add the tomato paste and cook, stirring often, until it turns from red to a burnt orange color, about 2 minutes. Once opened, it should be stored in the fridge. someone told me to try and freeze them. I have made many of your recipes all delicious but my absolute fav is your fresh Vietnamese Spring Rolls with the two dipping sauces. Glad you enjoyed this recipe, Gam. How to Make Seriously Good Ketchup from Scratch. So easy and fun to make! Hi Jeff. Hi Shani, I havent tried anything else but keep in mind that the buttermilk is thicker than regular milk, which helps the batter form properly. Your recipe is the bomb!! I read that you can reheat in the microwave, air fryer or hot skillet. Depending on your pot size, the amount may vary, but it should be 2-3 of oil. Hi Jane, I didnt measure it in cups and it can vary depending on how large your pot is. Flavor is YUM! Food How to Make Homemade Ketchup: Classic Ketchup Recipe. My corn meal doesnt say what grind it is looks fine but not like corn flour. Cover and store in the refrigerator for up to a month, or follow the canning instructions below. 1 teaspoon garlic powder. Great light, fluffy crust! They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy. My husband said they taste cornier than the store-bought. Yes, homemade ketchup should be refrigerated. They also reheat nicely in an air fryer or they can be sauted on a skillet until crisp on the outside. Hi Aziza, we did not precook the hotdogs in this recipe. Can you can this? Place the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thank you for sharing your wonderful review! Bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until thickened and shiny, about 20 minutes. This delicious homemade tomato ketchup is ready in 30 minutes (45 minutes if you take the extra step of canning it). Hi Catherine, we used hot dogs for this recipe. My husband & I made them together & had so much fun. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. For the extra batter use mozzarella sticks the same way you do with the hot dogs do with the mozzarella sticks its really good. They actually kinda looked like yours! way too much baking powder, should use 1 Tsp not 1Tbsp. Serve with ketchup, if you like. My kids loved these!! The ketchup was very good. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Easy Homemade Pizza Sauce Recipe: Substitutions. Welcome! Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. Me and my husband and kids LOVE spicy chicken sandwiches and our family is big on chocolate and we NEED the recipe for turtle candies!!! Its common sense that you would need to fully submerge the corndog in order to properly cook it. Others have asked about that too. Avoid coarse or medium ground cornmeal as that will be too large of granules and wont work. Fill the blender less than halfway when what you are blending is hot so youll probably need to do this in a couple batches. If they turn out well for me this week Id like to make 2 dozen ahead of time for my daughters birthday party it would definitely be faster to reheat that many in the oven. Keep up the wonderful work, Hi Natasha, Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Im so glad you enjoyed our recipe! Clean of course! Cook on High, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Canola oil is also a great option. Tomato Read my. Now, pop the mixture into the fridge to chill for at least an hour. The kids would LOVE them!! Oil was 350, dogs were completely dry when I dipped them in the mix. Also how you let your child help amd be in the video. But my big question is, what do you do with the oil when youre done? The Rojo was one of my favorite burgers and was frequently my comp meal after my shift. Thanks for your fantastic feedback, Erika! Top notch! . I have a suggestion, can you make spicy sweet and sour sauce please? The sugar listed balances out the spices and tomatoes. Hi! Our favorite oil for frying is peanut oil. cup ketchup. Hi Natasha This is a major score! I made my ketchup with a mix of Roma hybrids and heirloom cherry tomatoes and it was delicious. They stayed nice and holden with the hot dog hot inside. Used the leftover batter the next day to make mini dogswere soooo good . It should transform from bright red to a burnt orange color. We aim to inform the public of the best corn dog recipes. Homemade Irish Cream. They were still great. My grandchild love you home made corn dog Thank you so much for sharing that with us! Swirl 1/4 cup water in each emptied can and pour into the slow cooker. At this point, correct the seasoning to taste. Thank you so much for sharing that with me. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp. Hi H.K.! Im so glad you enjoyed this recipe. Canners are preparing to get their tomato sauce on and most of use are gobbling them up in fresh form salads, dressing, sandwiches or just by themselves. Thanks in advance! This is an excellent recipe. Can you tell me how long it takes approximately and the temperature in the air fryer to heat through? I have not canned this recipe. For more information about how we calculate costs per serving read our FAQS, This tomato ketchup recipe will blow your socks off when dolloped on steak and chips heaven! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Theyll think you are awesome (because you are!). Used thermometer to ensure 350 temp, but 350 was too hot, started to burn the outside way before the 3 minutes. Also, try letting the batter rest for a bit or refrigerate it which can help it thicken. For more details, check out her About page. Grilled Check that your hot dogs look the same as what I show in the video before they go into the oil. Thank you so much for the yummy recipe! This homemade ketchup recipe is full of fresh seasonal ingredients, herbs and spices that youll love! oh WOW!!! Nutrition Facts: The nutrition facts provided below are estimates. Ty!! Here are some more recipes ideas! To get the most flavor from this recipe, look for ketchup that is not overly sweet. Change nothing! Youre so nice! Hi Gary, the recipe is accurate and you need more because it is a very dense batter. They are! But other than that it was perfect!! Sounds like a good plan, Jena. the most flavoursome ketchup that I have tasted. Homemade ketchup is a great way to use up excess tomatoes from the garden. Any advice for reheating in an oven? This top-rated recipe is beloved by the Allrecipes community for a number of reasons: It's incredibly easy (thanks to your trusty slow cooker), it's made with kitchen staples you likely already have on hand, and it's absolutely delicious. Hi Mahira, it sounds like the batter may have been too thin (not enough dry ingredients or too much wet ingredients). I also used 1/3 grits so the texture was crunchier/better. Im glad you enjoyed it! You can make these, cool to room temperature then freeze in a freezer-safe Ziploc bag. I will never go back to store bought corndogs again! Im assuming its straight out of the package, pat dry, and they cook in the oil, but I wanted to make sure. Hi Natasha. Would you expect a pancake to cook completely on both sides without flipping it? Yes, Id imagine this to freeze well for 3 months or so. Unopened store-bought banana ketchup can be stored in the pantry for up to a year. The jalapeno addition sounds amazing! We love leftovers of this recipe! That is the best when kids love what we parents make. WebPlace the sauce on the heat and simmer until it reduces and thickens to the consistency of tomato ketchup. I havent substituted but for some reason the batter keeps falling off. Im so glad it worked out, B! Im teaching my great-nephew to cook and this is going to be our next recipe!!! I think they are called hush puppies. Im so happy you enjoyed this recipe, Wim! Find More Recipes on our Blog. Watch the video recipe above and youll have this recipe memorized in no time. Im so glad you enjoyed this recipe. The were sort of flat instead of round, though. I hope this is helpful! If you want to process for storage on the shelf, use the following directions. Zuppa Toscana Olive Garden Copycat (VIDEO). Ketchup starts with an onion thats been cooked in a little oil over medium heat until soft, sweet and lightly browned. Thank you so much! It tastes just like the bottled stuff. Thats so great! THANKS. Thank you for sharing your wonderful review! Will make more now that I got this recipe. It is up to you. Experiment with the tomatoes you have on hand for varied flavor in every batch! Im so glad you enjoyed it! We like to remove the center insert of the lid and cover it with a kitchen towel while blending this helps some of the steam release and prevents the lid from popping off (which can be a big, hot mess). These turned out perfect! My daughter had a fun time making themonly issue I find my batter kinda slide of the hotdogs even to fry. Just like the fair. Copyright 2010-2022 All Rights Reserved. You can freeze it in zip-top freezer bags. I didnt have corn meal and instead used fine semolina and still came out great. This BBQ sauce recipe is easy to make with simple ingredients, made from scratch on the stove in just 10 minutes, and has a sweet and tangy flavor. Hi Natasha! are still warm, seal, We are so happy you're here. Transfer it to clean glass jars (it is not necessary to sterilize the jars for this recipe). Hi Chris. Any ideas? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I was able to do 15 polish sausages and 8 regular hotdogs with 1 batch of this recipe! After my sister in law tasted this (and promptly flipped over it), she asked me to can some for her. Homemade banana ketchup should be stored in the fridge at all times. Cook over medium heat until tomatoes and chiles are soft and onions are translucent and limp (about 30 minutes). Sugar- I used 2 cups of white granulated sugar and 1 cup of Hi Natasha, dont have Buttermilk, can I just use milk? The batter is simply perfect! I would dip mine in my favorite queso recipe. Thank you! This helped my partner and I with a research podcast we are doing for school. Just made this recipe. Theyre even better than the fresh cooked ones from the state fair! I have a recipe that has been a long-time summer favorite you MUST MAKE before summer ends: the Best Homemade Ketchup! Tomato Sauce. Also try homemade Spicy Chipotle Ketchup. Im also looking to make a large batch about a week or two before a party we are hosting. Then we add a generous amount of garlic, fresh ginger, red pepper flakes and allspice. If you like, keep in sterilised bottles or jars for up to 6 months - see tip, below. any other uses for corn batter? I used left over batter and added a can of drained corn and shredded cheese. Hi Paula, I recommend clicking Jump to recipe at the top of the post. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thank you, Natasha . Fill it almost full, leaving enough room to dip the corn dog without overflowing the cup. Once its done, blend it up. Any suggestions. You didnt include the sugar in the ingredients, so I did 4 tbsp granulated. Early versions of ketchup weren't made with tomatoes. Have you ever tried using this batter for shrimp. NOTE: since tomatoes are acidic they can react with plastics which is why glass containers are recommended. Im so glad you gave these a try! Say goodbye to that store-bought bag. Click Go to signup for free! Can I use corn flour instead of cornmeal? I confess I deleted the sugar and honey and substituted the milk for dark beer, but the preparation notes were good as gold. It will simmer for about 30 minutes during which time it does thicken. Plus, you get to tell your friends that you made it all by yourself. They were amazing! These will not last long at our house! This is the second time I try your recipe, and both times the batter burst out and ended up coating only the top of the weaner I just am not able to make it work it tastes really good though I believe it is the buttermilk I am making the buttermilk myself with heavy milk+lemon, but then once I add the wer ingredients, the batter turns out soooooo thick! After lots of kitchen testing, this falafel recipe has become our favorite way to make Tonight I made spaghetti sauce and used the ketchup as my tomatoes. "I had to change a couple of things based on what I had in my pantry and I cut the sugar in half. worked well too. You can also use fresh blended tomatoes as well. . I have kind of a silly question. Hi Jasmin, I havent tried anything else but keep in mind that the buttermilk is thicker than regular milk, which helps the batter form properly. Hi Meryl, if you dont have buttermilk, you can make your own by mixing milk and lemon. We are so happy youre here. They are delicious I made they for dinner last night thank you for Sharing your recipe. Hi Meaghan, the egg helps the batter hold together, Im not sure if it would work too without it. Combine wet and dry ingredients and whisk to combine. The ones I did succeed with were a bit bland. Photos of Homemade Baking Powder Recipe. I hope youll enjoy every recipe that you will try from my channel and website! Will definitely make them again. I hope this helps! I had all the ingredients on hand and they were a hit! Thats so great! I love your recipes and videos Natasha! Thanks to our secret ingredient, these burgers are loaded with flavor and wont dry out. They went faster than the corn dogs . Hi Kelly, we poured 2-3 of oil into a large pot or dutch oven. Tried lowering the oil temp, to extend cook time without burning exterior, and fully cooking inside. Thank you for the recipe. Youll need whole spices so they add flavor when cooked then are removed. You can also buy Yakisoba Sauce from a Japanese/Asian grocery store. Thank you for sharig. Youve made a bunch of people in Maine very happy. I am a newer follower but am LOVING the recipes of yours I have made so far. Prepare a square single layer of cheesecloth that will fit all the spices with room to fold and secure the contents. I made these for my kids and they are only 8 and 5 years old and they had 3 of them! But I so enjoyed this. When you use fresh tomatoes, do you peel them first? Put in frig overnight and it thickened up and it tasted really good. Custom Design by Nina Cross Just tried making these and followed the directions exactly, using peanut oil as well, but the batter was not cooking all the way through. Works perfectly. I didnt have any buttermilk so I used milk mixed with a little vinegar. We have tried several other recipes and they didnt turn out nearly as well as these. Or they pretty get cooked while frying? I had some left over batter spare so I decided to try something a bit out there, I grabbed a bar of dairy/milk chocolate, broke it into pieces, battered and deep fried. Then comes the rest a big can of tomatoes, brown sugar, apple cider vinegar and some salt. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine. My guess is maybe 1 1/2 to 2 quarts of oil. I completely agree its hard to beat homemade corn dogs! Youve made one meager cook in Boulder CO very happy too Chris! I used grapeseed/sunflower oil. You can usually tell if it is raw, but if it is fully cooked then it should say so on the packaging. Add the tomatoes, salt, vinegar, sugar, onion, chile, garlic and spice packet to a 4-quart pot. I hope that helps! If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the ketchup is so hot. Hi Asantha, I havent tried any other substitute or flour to advise if it would turn out the same. Harissa Powder. SIGN ME UP to get FREE recipes directly to my inbox! Loved these!!! Hi Cindy! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I believe this was the Oscar Meyer brand. On the other hand, sausage can be either fully cooked or raw. I have not tested an alternative but I suppose you could leave it out or use sugar to sweeten it. Heres an example for reference, 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup. His formula was tweaked over the years and in 1876 the famous company, Heinz, debuted its beloved bottled ketchup. The ketchup is sweet, spicy and delicious!! If you do have leftovers, you can pop them in the freezer. We made them today the farm in Sweden! Add all the tomatoes and 350ml of cold water. Unfortunately they blew apart as soon as they hit the oil. However, I dont seem to be able to get them crispy, even using the thermometer to maintain oil temperature. Also check out our adana kebab recipe and lamb shish kebab Just made this to use up some of our own tomatoes.. excellent recipe. YUM! The drinking glass technique is a big help. Dip straight down until hot dog is fully coated. I have been missing out because I love it here! Who Invented Ketchup? 5 FAST & EASY 15-MINUTE RECIPES How do I avoid that next time? Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Im happy that you and your family enjoyed this recipe! Crispy Baked Fish Sticks that are flaky and tender on the inside and crispy on the outside. If you dont like it this sweet tasting cut back on the stevia but keep the tsp of blackstrap molasses. used Gluten Free flour (Cup 4 Cup), substitute butter milk mad with cream of tarter, let everything come to room temp as seen in other GF recipes. Next time Ill reduce the milk quantity. Fry up to 2-3 at a time (so you dont drop the temperature), turning them as needed to brown evenly. Thanks for sharing, June. You can defrost in the refrigerator or for 30 seconds in the microwave then pop them in the air fryer or sautee them on a skillet until crisp on the outside. It will take you to our printable recipe, where youll have the option to change the number of servings. The ketchup is a tangy, sweet-sour medley of green tomatoes, onions, honey, vinegar, and spices. The recipe makes Handling the corn dogs too much can also cause the batter to flake off. Id like to make these for a party. It was easy to fix and tasted wonderful! Hi Pat, I have only tried them whole, so I cant advise. Also I used sunflower oil to fry them in. They are soo good and easy to make. These are just like the ones youd get at the fair! This post may contain affiliate links. 849 Ratings Save. After mixing everything let set for 15 min while cutting up fries, then re-stirred. I think the lemon is your issue. Read more, 2009-2022 Inspired Taste, Inc. Still had raw batter, although it was less. Yum. I am so glad I tried this. Hi! I hope you give it another try soon! Hi Liza, you can see all of my recipes on this blog. Like the idea of making your own condiments from scratch? Perfect Baked Sweet Potato Fries that are caramelized and crispy on the outside and tender on the inside. Serve it as a burger spread, on sandwiches, or as a dip. Its easy to make and totally worth it! You can blend as much or as little as you like we like it pretty smooth so we break out our blender, but an immersion blender works perfectly well. These recipes are fast, easy, and perfect for every occasion. Rosemary Roasted Potato Wedges are so simple to make! Jump to the Dipped them with an ice cream scoop! To sterilise jars, run Read more, How to make delicious and crispy falafel at home rivaling your favorite restaurants. Chill and store refrigerated in a covered container. High Fructose Corn Syrup is used to sweeten most brands of ketchup although I did find organic Heinz ketchup in my health food store that does not contain HFCSs, but it was half the size at a higher price. Pour batter into a drinking glass almost to the top and dip hot dogs. Thank you for sharing your experience with us, so good to know that you and your family always enjoy my recipes! 1 tablespoon cider vinegar. But the batter made them flat and came apart. Thank you for sharing that with us. Sadly, I did not get good results. Im fine skipping peeling the tomatoes since the sauce is blended, but it would not hurt to peel them if youd prefer. If so how would you go about doing so? This green tomato ketchup is an excellent way to preserve those unripe tomatoes. If you experiment, let me know how you liked the recipe. So I did everything the way the recipe was written but when I fried them they became flat and caused the hot dog to to be seen. We dont like it to be too sweet and like to add only 3 to 4 tablespoons of sugar to the pot, but if you prefer, add a little more to make the ketchup sweeter. Adam and Joanne. Jump to the Homemade Turkey Burgers Recipe How can i still do this another way? Thats just awesome! ", "Great recipe," says Melissa Buckler. Now I see why my kids like them so much! Can you make the corn dogs in the Airfryer? Youll note in the recipe card that you you chop the tomatoes (no taking the skins off), cook, pulverize then its strained through a fine mesh strainer. Use fresh tomatoes: 1 large can of tomatoes is about 3 cups of fresh tomatoes. First time making these. Disappointing. Would pressure canning be a good alternative for long term storage? Will be making more sometime. the possibilities are endless! Hold corn dog at an angle in the hot oil for 5-7 seconds to let it seal then drop into oil (this keeps them from sticking to the bottom of the pot). We assumed 1/4 cup of the brown sugar. Homemade BBQ Sauce. Strain the ketchup through a fine mesh strainer back into the cooking pot. Homemade Worcestershire Sauce. After cleaning the mess out . Amazing). 849 Ratings Save. Home Recipes Condiments and Sauces The Best Homemade Ketchup Made with Fresh Tomatoes! I looked at my local grocery store for frozen corn dogs and they were $4.99 for 6 on sale. Let me just say this.OMG!!! Also, be sure the oil isnt overly hot or too cool. Its absolutely delicious! Glad that worked out great, Erin! Since posting this in 2015, we have tweaked the recipe to be more clear. Since the spices are added before any liquid, they toast and become even more flavorful than they were to begin with. And guess whatI tried them and they were so good! Three families ate them and loved them! The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so delicious! Thank you for subscribing! 1 tablespoon cider vinegar. Killer addition. Now when they asked for the third one, I was likeuh-uh if yall asking for thirds then I need to try it. This recipe looks amazing and I am going to give it a whirl this week. So happy to have found an easy AND tasty recipe for ketchup. This ingredient swap will get you closer to the flavor and texture of bottled ketchup. My family loves these homemade corn dogs. Tomorrow we are trying them with little sausages and also, one of the men suggested that the leftover batter could be piffed up with some chopped onions and shredded cheese and fried like hushpuppies to serve with chili. Homemade Baked Tater Tots are easier than you might think. We make everything from scratch here including the sausages. Hello can you please tell me if I can replace the all purpose flour with all purpose gluten free flour? I also doubled the recipe because I cook for 10. (-) Information is not currently available for this nutrient. St. Nicholas Eve {December 5}: Put Your Shoes Out! Best of luck! Thanks again, Plus, it elongates the shelf life. There is an acid level required to ensure it will stay food safe but unfortunately I couldnt guide on that. I tried a different method about 5 years ago and it didnt work. You can also play around with flavors, this version has a kick of spice from crushed red pepper flakes, but you could add fresh jalapeo, chipotle or hot sauce to transform it into spicy ketchup. And I would use extra batter to make deep-fried mac n cheese, or just squares of cheese deep fried! I cooked up 10lbs of tomatoes. Keep on a bubbling simmer, uncovered, for 1 hr until the tomatoes are squashy and the liquid has reduced by several inches. In a medium stock pot 4-quarts or larger (enough to house the tomatoes with some extra room) place tomatoes, salt, vinegar, sugar, onion, chile, garlic and spice packet. Thanks! So, the hunt for the perfect Spicy Barbecue Sauce continued. They are also really fun to make! My little daughter asked for it and she was impressed. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. It can be done over email and it will not be shown to the public (just our ela teacher). Homemade ketchup will freeze well for up to six months. WebBritain's best amateur bakers compete in the iconic white tent to prove their skills May I ask what turkey hot dog brand you use? Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Suggestions? I made about 24 hot dogs and yet there was still so much batter left over. ; Remove the spice packet and discard. Hey, I had a question about one of the ingredients. You are great ever very sample cooking. Thank you for the recipe! 3 Ratings Homemade Ketchup. Hi Natasha, Love you and your recipes! Thanks so much! Thanks for sharing this recipe! Very good and hot. First off Id like to say i love how much detail you give in the video, recipe and comments. So I thought it would be fun to try making my own and tested and played around with a few recipes until I found one that I loved with some slight changes using honey as my sweetener and cutting back on the sugar and tested it out on some grilled fries (recipe coming!) Thats just awesome! I hope you love the recipe! Are you able to refrigerate the left over batter and if so, how long do you think it would be good for? Making corn dogs is easier and takes less time than you think! and the results were delicious. Fold closed and secure with a length of kitchen twine. Ketchup will last for at least seven days in the refrigerator. Same temp, flip over to golden brown on both sides 1 1/2min per side, 3 min tops, dip shrimp the same way you do corndog slow and easy while holding to tail. Best ones ever! My layer of cornmeal coating was not that thick however. Youre welcome! So far, Ive read that the key to canning ketchup is the ratio of vinegar to tomatoes. Our recipe for Southern Baked Beans has been one of the most popular recipes on the website for a long time. I hope this helps. Here is a visual reference for the process. I feel we did everything right. First off, my kids love watching your channel! Add garlic and cook for another minute. Same thing goes with spices. Im so glad it all worked out, Davey! Thank you so much for this superb corndog recipe. How would you recommend reheating if so? The Best Homemade Ketchup Made with Fresh Tomatoes! Its really easy! These corn dogs are very good, but its only my wife and I. Spices and SeasoningsThis flavorful ketchup recipe is seasoned with onion powder, garlic powder, salt, celery salt, ground black pepper, mustard powder, and one whole clove. WebIn a skillet, heat olive oil over medium heat. Ketchup is as American as apple pie, that sweet-sour combination on french fries are irresistible and who doesnt love it on their burgers! We love hand-dipped corn dogs at fairs, carnivals, and of course Disney, but some of our favorite carnival foods like Churros, sweet Corn on the Cob and of course these corn dogs, are so easy to re-create at home. Still delicious. I used those 70s cocktail sized hotdogs and they went down a treat. Deep fry Shrimp 21/25 P/D tail on, 6 at a time works perfectly. I stirred it into the rest of the ketchup and it was perfect! I just defrosted them in the fridge and put them in the oven at 400 for 15 mins. My husband loves corn dogs, but I dont like the frozen store bought ones. Hi Scott, I havent tried it without the stick, I imagine it may work though, If you experiment, let me know how you liked the recipe. I only give them five stars because six isnt an option! , Please enable targetting cookies to show this banner, 1 large red onion , peeled and roughly chopped, bulb fennel , trimmed and roughly chopped, 1 stick celery , trimmed and roughly chopped, 5 cm piece of ginger , peeled and roughly chopped, 2 cloves garlic , peeled and sliced, fresh red chilli , deseeded and finely chopped, 1 bunch fresh basil , (30g), leaves picked, stalks chopped, 1 tablespoon coriander seeds, 2 cloves, 1 kg yellow, orange or green tomatoes , chopped, or 500g cherry or plum tomatoes, halved plus 500g tinned plum tomatoes, 200 ml red wine vinegar, 70 g soft brown sugar. 337 Ratings Save. These were amazing! Learn more Natasha's top tips to unleash your inner chef! Dumb question..but do you need to soak sticks or toothpicks in water first or is that just for grilling? Using your fingers, rub the cornstarch evenly over the hot dogs to form a very light coating. Save. I wish I could be more helpful! Hey Natasha! Im so glad you enjoyed this recipe. Hi Cindy, I havent had that experience, I recommend retracing your steps to ensure there were no substitutions to your process or ingredients. Both are almonds, but they taste different. WebFor a free collection of the easiest science experiments for children, see our library of Steve Spangler experiments for kids from Steve Spangler Science. Love it though! Freeze homemade BBQ sauce for up to 6 months. Silly question do you need to cook the hot dogs first or do you work with them straight out of the package? Hi Sara, I do re-use the oil. Thanks for your lovely comments and feedback, April. Im so glad you all enjoyed this recipe! The next time I make it I will cut back on the vinegar by maybe a tablespoon or two. If its too thin, it wont stay on the sausage. Thank you Cyndi! As I experimented with different ingredients, I kept coming up ultimately dissatisfied with the end results. Yum! Thank you for the wonderful review! It also mimics what we are used to with store-bought ketchup. Have you canned this recipe? WebIn a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. For a detailed printable recipe, please refer to the recipe card at the end of the blog post. Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves. Unless youre cooking in an oven or air fryer, its a pretty basic understanding that battered items need to come in direct contact with whatever cooking medium youre using, whether thats oil, a griddle or frying pan. 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