Top with your favorite toppings and serve. This was the best! Taco Lasagna is a complete meal on its own, since it has loads of veggies, protein from the beans and cheese, and whole grain carbohydrates from the tortillas. OR, you can make your night easy by picking up fresh pre-made pico de gallo in the produce section of any grocery store. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make it up to 2 days in advance, then cover and refrigerate before baking. But if you add chopped lettuce and tomatoes on top, youre set. Preheat oven: Kelly Dixon, Inc. All Rights Reserved. Grease the bottom of a 9x13-inch baking dish. Taco Lasagna is the perfect crowd-pleasing casserole made with tortillas, taco meat, salsa, and cheese! Not sure if I need to make one or 2. Try it! The calories shown are based on the casserole being cut into 15 pieces, with 1 serving being 1 slice of lasagna. When you are ready to bake it, remove it from the fridge and allow it to thaw in the refrigerator overnight. I'm Kelly Dixon and this website is designed to inspire your creative side. In a large skillet over medium-high heat, cook ground beef along with the chopped onion 2. While sauce is simmering, prepare tortillas. I love hearing from you! Cook. Even the leftovers were very good. Place 2 tortillas in a greased 13x9-in. Salsa: Add the salsa to your food processor, then puree the mixture until mostly smooth. I finally made this dish and it is fantastic! This post may contain affiliate links. You can tear them to fit the pan. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Your email address will not be published. Preheat the oven to 350F. Will definitely make again. Place 2 tortillas in the bottom of a greased 139-in. Serving: Serve the taco lasagna garnished with lettuce, chopped fresh tomatoes, jalapenos, or your favorite taco toppings and with sour cream and guacamole on the sideStoring: Store leftovers covered in the fridge for 2-3 days. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom. Place 6 tortillas into the prepared baking dish. Meanwhile, preheat the oven to 375 degrees F (190 degrees C). (about 12 tortillas needed for this recipe), (homemade or fresh store bought in the produce section), Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder), In a separate pot, make the cheese sauce by melting the butter over medium-low heat, Add the heavy cream to the melted butter and gently mix with a whisk. Repeat layers. Repeat layers and finish with a layer of tortillas and the last cup of cheese. Preheat oven to 375 F (190 C) and grease the bottom of a 913-inch baking dish. A delicious, easy Mexican-inspired dinner recipe. Remove pan from heat. Hi, I'm Julia! Cut tortillas in half (this will help them to fit in the pan better). This dish also tastes great cold.Freezing: You can freeze the unbaked assembled lasagna in an aluminum baking dish and bake it from frozen. This taco lasagna recipe is a fun dish and I guarantee everyone will love it. Tastes of Lizzy T participates in affiliate advertising programs. Add water and taco seasoning; bring to a boil. Spread salsa over the tortillas and sprinkle with the cheese. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Repeat the tortilla, meat, cheese, and pico layers 2 more times. When Im in the mood for comfort food, it has to be little prep and easy to make. My husband loves it spicy so he always adds lot of hot sauce! Its easy, quick and is loaded with flavor. But the cheese is really what makes this Taco Lasagna OVER THE TOP! Honestly, the only thing this dish needs is probably a side salad; Healthier Waldorf Salad, Creamy Caesar Salad Dressing, Tossed Salad. It was great! Layer 5 tortillas in the bottom of your pan (they may overlap). Add water and taco seasoning. Spread 1/2 of the meat mixture evenly over the salsa. Top with remaining cheese. Cover with foil and bake at 350 for 25-30 minutes or until heated through and cheese is melted. Stir in black beans and tomatoes. browned ground beef. My family loves it and my husband told me to add this to our cooking list . A new way to serve up tacoslayered taco lasagna. This easy taco lasagna can be assembled the night before and stored in the refrigerator. Simmer. Grease the bottom of a 9x13-inch baking dish. We love Mexican food at our house. Hubby love it and he dislikes black beans. Cover the bottom of a 9x13-inch baking dish with a thin coat of enchilada sauce. Top with more tortillas. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Drop 1/2 of the sour cream over the meat and spread out with a spatula. Definitely a keeper. The other great thing about this recipe is that you offer lots of fun toppings like jalapenos, chopped tomatoes, and guacamole so everyone can customize their dinner. Ladle in about half of the remaining sauce on top. Drop 1/2 of the sour cream over the meat and spread out with a spatula. Its literally a taco but not just a taco, its a taco in the form of lasagna. Top the ground beef with 1/3 of the cheese sauce and then sprinkle some of the . You really cant beat it! Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese. Spray a 913 baking pan with cooking spray. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. You could even double this recipe and freeze one casserole in an aluminum dish to bake up when time is short perfect for busy weeknights! How to make Taco Lasagna Preheat oven to 375 F (190 C) and grease the bottom of a 913-inch baking dish. 4 days ago 100krecipes.com Show details . We used street taco tortilla shells, the smaller size fit the pan nicely. We have a recipe for homemade taco seasoning that is DELICIOUS. Bring to a boil. Layer in remaining corn tortillas. undrained (2 cans, 14.5 ounces each) (Rotel Mexican). Finally, top with shredded cheese. Some recipes use pasta instead of tortillas but I love the texture of the tortillas in this dish and they go so well with all the other Mexican flavors. Because its freshly made the homemade seasoning is more flavorful so you can use less. Top with remaining tortillas and 2 cups cheese. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Finally, it creates a truly authentic flavor! Your email address will not be published. Would love your thoughts, please comment. Add water and taco seasoning. Set aside. Then add about 1 cup taco meat and 3/4 cup shredded cheese. Drain off any fat. Season with taco seasoning, garlic, chili powder, and cayenne pepper. (-) Information is not currently available for this nutrient. Shop at UNFI Easy Options for Hispanic and Mexian Food including Corn Tortillas, Flour Tortillas, Tortilla Burrito, Tortilla Taco Shells, Tostada Bowls, Blue Corn Taco Shells, Taco Dinner Kits, Tortilla Og2 Flour, Chipotle Taco Sauce, Fajita Sauce, Enchilada Sauce that are Dairy Free, Gluten Free, Non GMO, Wheat Free, Yeast Free, Vegan, Kosher, Organic and more. Add cooked ground beef, taco seasoning, green chiles, and beans. How many will this feed? Next add cheese sauce and cup of fresh salsa. Pin this recipe to your favorite board now to remember it later! Drain any grease and stir in the taco seasoning mix. Pour in 1/2 cup of water and bring to a simmer, stirring occasionally. Instructions. Stir until combined then remove from heat. Sprinkle with 1/2 of the green onions. Get this delicious recipe for a fun, delicious Taco Lasa. It makes about 8 servings (see recipe card below the image). They loved it and the left overs are just as yummy , yall making me hungry I think Im gonna bake me a sausage egg and cheese onion bun toasted. Repeat layers. Oh, and here's another interesting idea: why not use flour tortillas From insanelygoodrecipes.com Start with a single layer of flour tortillas, then top with about 1/3 of the ground beef. Cook over medium-high heat until evenly browned; drain. In a large skillet, cook the beef, pepper and onion over medium-high heat until meat is no longer pink. Please read along and look at the beef taco lasagna as your next dinner option. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. I made this last night. Assemble the Casserole. Grease a 9 x 13-inch baking dish and place two tortillas at the 5/5 (4) Category: Beef Taco, Dinner Servings: 8 Total Time: 45 mins 1. Required fields are marked *. But this dish pairs well with a simple salad, or a side of guacamole for some healthy fats. This recipe rewards you with a mountain of juicy beef, creamy, cheesy flavor and texture in each satisfying bite. Bake. Add the cream cheese and 1 Tablespoon taco seasoning to a medium-sized bowl. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible. The tortillas act as the "lasagna noodles". Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. And, while you're at it, add some beans to the casserole as well for an even more Mexican feel. Visit my about page and subscribe to never miss a new recipe! Reduce the heat to medium-low and simmer for 2 minutes. . Stir taco seasoning into browned beef, followed by the water. I am adding this recipe to my cookbook. Next layer is the beef and onion mixture, layer 1 cup of mixture on tortillas. Seriously, this Mexican casserole with tortillas instead of pasta sheets is the easiest lasagna recipe ever. Set aside. Bring. Stir in taco spice. Simmer for 10 minutes. Repeat layers. Add in cream cheese and allow to melt. Add tomato sauce and stock. Sprinkle broken taco shells over the bottom of a casserole dish. Yes! Stir in the black beans, corn and fire-roasted tomatoes. Made this tonight and YES !!! Add 1/3 of the taco meat over the tortillas, Add 1/3 of the cheese mixture over taco meat, Sprinkle pico de gallo over cheese mixture, Sprinkle the remaining 1 cup of shredded cheese on top. Simmer for a couple of minutes. How to Make Taco Lasagna Prepare. I made it with corn tortillas since some family members eat gluten-free. Read my Disclosure and Privacy Policy. What do you do when you crave Italian and Mexican food at the same time, and you cant decide which one to cook? An easy lasagna recipe and super tasty. He wants me to make this again for our next family event. Copyright © Smart School House. Rob creates a superbly tasty and quite easy Mexican Lasagna with Tortillas on A Taste of Retirement. Then, cut small size flour tortillas in half and line the bottom of the dish with them. Your email address will not be published. Taco Lasagna is a Mexican Casserole that has traditional taco ingredients layered on tortillas. I have already made this once and it is amazing! Simmer, uncovered, for 10 minutes. This layered taco casserole has it all. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese. Cook the Taco Mixture. In a 913 dish, Place 6 tortilla halves (3 whole tortillas) around the bottom of the dish with . Preheat oven to 350F. Freeze for up to 2 months. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. First lay down four tortillas. Add the water and taco seasoning and bring to a boil. Mix gently with a whisk until the cheese is melted. Next, you add 1/3 of your taco meat over the tortillas. Ground Beef and Beans are layered with cheese, sour cream, salsa, and tortillas making this twist on a lasagna the perfect dinner for a crowd served with guacamole, chopped tomatoes, and lettuce. Grease a 9x13-inch baking dish and begin layering the taco lasagna. Its like making a lot of tacos but without the hassle of making them one by one. Bake for 10-15 minutes or until cheese is melted throughout. Preheat the oven to 350 degrees Fahrenheit. Its warm, filling, and loaded with creamy taco flavor. 2 (1.25 ounce) packages taco seasoning mix. flour tortillas, lime wedges, smoked paprika, pico de gallo, ground pepper and 8 more Grilled Pork Burritos with Salsa Verde Pork fat-free refried beans, salt, sugar, white onion, extra-virgin olive oil and 14 more The aluminum baking dish is about 911-ish. Learn how your comment data is processed. I got mad compliments from my husband about this dish. Discard the remaining grease. Stir in water, reduce Chili 406 Show detail Preview View more As an Amazon Associate I earn from qualifying purchases. Reduce heat and then simmer the sauce, uncovered, for 2 minutes. Add the garlic and the beef, cooking until the beef is browned. I made this for my family last night for dinner. Layering: Spread the salsa over the baking dish. This is a great make ahead meal. Preheat oven to 350 degrees F (175 degrees C). Spray a 913-inch baking dish with nonstick cooking spray. Serve with fresh cilantro, sour cream, sliced avocado and fresh pico de gallo. You can bake this dish in a regular baking dish (around a 913 size). Some days Im not sure how hes my son. Directions Place ground beef in a large, deep skillet. Directions In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Top with 1 cup of cheese. 2 weeks ago allrecipes.com Show details . A perfect go-to meal when youre craving Mexican food. **, lasagna recipe, mexican casserole, mexican recipes. Its made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese ohhh creamy, melty, ooey-gooey cheese. Season with taco seasoning. If you like enchiladas you will love this Taco Lasagna, its like layered enchiladas but even better! Discard the remaining grease. * Percent Daily Values are based on a 2,000 calorie diet. Perfect for busy weeknights! Here are a few fun side dish recipes that you might like adding to this meal: If you love taco lasagna, you may also love these other taco dinners: I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Spread half of the refried beans on top of the tortillas. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Set it aside. Buy low-fat ground beef. Use 3 tacos cut in half and 1 whole taco to line the baking dish (see picture above). Dinner is done in a flash and everyone will be waiting with a fork in hand. You can freeze taco lasagna before you bake it. Top with 4 tortillas, remaining salsa, and cheese. Spread 1/3 of the salsa on top and then 1/2 of the meat mixture. Leave the remaining 3 whole. Your daily values may be higher or lower depending on your calorie needs. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. This dinner recipe is made in one baking dish and is done just in 20 minutes making clean-up a breeze. Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes. Added corn and sliced black olives. If you have pre-cooked shredded chicken, you can use that also. Preheat your oven to 400 degrees. The store only had original crescent rolls. Love what you see? can (15 oz) black beans. Simmer for 10 minutes. Transfer beef to a bowl and set aside. evaporates. Here's why it's so mouthwatering: It's all about about the layers! Easy Mexican Taco Lasagna Recipe l 100K-Recipes . You can leave them out if youd like, but I dont care for them either and I dont mind them in this recipe. Tortillas: Add vegetable oil to a large skillet and put it over medium heat. Heat olive oil in a pan and cook the onions until they begin to soften. Spread 1/3 of the salsa on top of the tortillas. Ingredients 3 tortillas 200 grams of lean beef mince onion bell pepper 2 garlic cloves 10 mushrooms 300 ml frito tomato sauce 2 tbsp taco seasoning 2 tbsp pesto 1 cup of water 1 - 2 cups of hard cheese like mozzarella or Gouda Instructions Take a big skillet and bake the ground beef until brown Add 1-2 Tbsp more water if needed. Cook over medium-high heat until evenly browned; drain. The Taco Lasagna recipe that Im sharing today is by far the best because it has a balanced ratio of meat and beans and is super easy to whip up by using a glass of salsa and small tortillas that are cut in half so the baking dish is perfectly lined. Your email address will not be published. But sometimes, the same old tacos get a little boring. Spread 1/2 of the cottage cheese mixture. Reduce heat; simmer, uncovered, for 2 minutes. Spray a 913 casserole dish with non-stick spray. Spread half of the refried beans on top of the tortillas, Sprinkle 1 cup of cheese on top of the meat mixture. baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Drizzle a little sour cream on top, and this is a complete meal. Slice 9 of your 12 tortillas in half. Spray a 9" x 13" with nonstick spray and spoon about 6 tablespoons of the sauce on the bottom of the dish. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. It makes the whole kitchen smell amazing! . Can you assemble ahead of time and put in fridge until youre ready to bake it? Why New Mexico Chile Powder? Drain off any fat. rinsed and drained, can (12 oz) Mexican diced tomatoes, undrained, In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat, Add water and taco seasoning. Bring to a boil. Lightly salt & pepper beef while cooking. Rinse and drain black beans and drain corn. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. You can use any type of ground meat youd like: beef, pork, ground chicken or ground turkey. Simmer for a couple of minutesNext, mix in the drained black beans and the undrained Mexican tomatoes. Add garlic and cook for 1 more minute. I added cilantro for an extra Mexican flair. Bake for 25-30 minutes or until the cheese is melted and bubbly. In a large non-stick skillet on stove, cook onions and beef until cooked through. Thanks for the great recipe. Its not lasagna in general, because he devours this taco lasagna with flour tortillas. So try it and enjoy! Layer tortilla halves in the bottom of the pan with the cut (straight) sides . I feel it is easier to spread the tortillas with the refried beans before adding them to the baking dish rather than having to spread the beans on the tortillas when they are already in. Slice and serve. Spread half of the refried beans on top of the tortillas. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Ladle in enough sauce to coat the bottom. Put 4 tortillas on top. I prefer to use flour tortillas but you could also use corn tortillas or large flour tortillas and use a pair of kitchen scissors to make them fit! Mexican Lasagna. If you see too much fat on your skillet after cooking the beef, just strain the fat off. My family enjoyed the different spin on taco Tuesday! Place 6 tortillas into the prepared baking dish. Yes, weve used our favorite spicy (or mild) salsa in this recipe in place of the Rotel tomatoes. You can use either corn tortillas or flour tortillas in this recipe. Repeat layers (3 tortillas, remaining beans, remaining beef, 1 cup of cheese). The instructions call for Taco seasoning but dont worry if you dont have any on hand. Brown the Beef. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Place 2 tortillas on top of sauce; overlapping. Place a tortilla in the bottom of a 9-inch pie plate. (can use more if desired) Repeat layers, ending with tortilla. Add in the spices and tomato sauce and bring to a simmer. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Arrange 4 corn tortillas in the dish with slight overlaps. ground beef 2 packets taco seasoning 2 c diced tomatoes 1 c diced red onions 1/2 c diced green onions diced 1/4 c chopped Jalapeo optional Kosher salt to taste 2 c heavy whipping cream 1/2 stick butter 3 c of taco cheese or Mexican style cheese shredded 1.5 tsp Cajun seasoning sour cream garnish Season with taco seasoning, garlic, chili powder, and cayenne pepper. You will start by spraying non-stick spray on the pan. Simply tap any of the categories above and start shopping with me! mixture to a boil, then reduce heat and allow to simmer until water. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom. Stomachs will be growling. Transfer beef to a bowl and set aside. Add refried beans, olives, green chiles, and salsa to the ground beef mixture. Will those work or does it have to be the big and flaky? Add water and taco seasoning packets. Simmer for 10 minutes Preheat the oven to 350F. . Mix 2 cups of shredded cheese into the pot. Drain and discard any excess fat. Combine in a small bowl and use it as a substitute for the taco seasoning the recipe calls for. Amount is based on available nutrient data. Next, mix in the drained black beans and the undrained Mexican tomatoes. Continue to simmer, uncovered, for 10 minutes, until thickened, then remove the pan from the heat. Top it with guacamole and sour cream for a delicious Mexican dinner that everyone will love. This easy Mexican casserole is full of beef, beans, tomatoes and flour tortillas. Add diced tomatoes, salsa, and cumin and let simmer, uncovered for 10-15 minutes. You make them both! Layer with 1/2 cup of meat mixture, 1/4 cup salsa, and 1/2 cup cheese. Tastes of Lizzy T 2022. In an 9X13 aluminum pan begin assembling the lasagna. 1 package taco size flour tortillas (about 12 tortillas needed for this recipe) 1 pounds ground beef or ground turkey 1 packet taco seasoning pico de gallo (homemade or fresh store bought in the produce section) 2 cups heavy cream 3 cups shredded Mexican blend cheese 4 Tablespoons butter Cajun seasoning Instructions Preheat oven to 400 You can make your own with peppers, tomatoes, and cilantro. Place a tortilla on top and spread with 1/3 cup cream cheese mixture. How to Make Taco Lasagna in a Slow Cooker Put your ground beef in a skillet over medium-high heat Brown, drain, add your taco seasoning packet and cook according to instructions on packet Lightly spray your crock pot with cooking spray Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some Made with soft flour tortillas, seasoned taco ground beef, and pico de gallo. Add water and taco seasoning. Simmer, uncovered, for 10 minutes. Add water and taco seasoning packets. In fact, he doesnt care for any Italian casseroles. After that you will pour on 1/3 of the creamy homemade cheese sauce over the taco meat. But, I like to grab an aluminum baking dish from the pantry just to make clean up easy for this particular dinner. Dinners with all that Mexican flavor generally bring smiles around the table, and this cheesy taco lasagna recipe with Rotel tomatoes is no different! Add 1/2 of the grated cheese. STEP TWO: Lay 2 of the flour tortillas into the bottom of the pan. Start to assemble the lasagna by placing a tortilla on the bottom of your air fryer basket or a baking dish. I hope you visit us here at Smart School House often! You can even use lasagna noodles if you dont have tortillas. To make homemade taco seasoning you only need a few spices that you have in your pantry! Check out this recipe. Stir in taco sauce and green chiles. Then sprinkle about 1/2 cup of cheese on the tortillas. Preheat oven to 350. Simmer . Pour in cup of water and bring to a simmer, stirring occasionally. Preheat the oven to 350 degrees Fahrenheit. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It helped to tent it with foil for the first half of baking in my oven to prevent overbrowning on top-so delish and better for leftover as the flavors meld together, Thank you for sharing your recipe. This delicious Taco Lasagna is the perfect weeknight meal that everyone will love! Add cooked ground beef, taco seasoning, green chiles, and beans. Stir until smooth and then add in the black beans. Sprinkle a cup of shredded cheese on top. How to make our Mexican Tortilla Lasagna. Looking for something at Smart School House? Use 3 tacos cut in half and 1 whole taco to line the baking dish. Remove pan from heat. Just make sure that it is completely cooled off before wrapping it in plastic wrap and aluminum foil and freeze for up to 3 months. Simmer the meat sauce until most of the liquid has evaporated so you dont end up with soggy lasagna. More Mexican Food Recipes by Smart School House: Welcome to Smart School House! Simmer for a couple of minutes. Yes, that should work as long as it is in the fridge for only a few hours. Next, add a layer of beef, then a layer of . Taco Lasagna. Top with 4 tortillas, remaining salsa, and cheese. Remove it from the refrigerator 1 hour before baking. Add 2 cups of the shredded cheddar cheese, whisking until the cheese has melted and the mixture is smooth. When it comes to this recipe, thats what I do! PINTEREST/FACEBOOK/INSTAGRAM/TWITTER. The leftovers are, dare I say, EVEN BETTER!. In a 9X13 inch baking dish, layer as below Spread 1/2 of the meat mixture. The creaminess of the refried beans does give help hold the lasagna together, but it will work without. Remove it from the refrigerator one hour before baking as the recipe suggests. Stir in water, reduce heat to low, and simmer for 10 minutes. Line a 9x13-inch baking dish with half the tortillas. Required fields are marked *. 12-13 soft flour 6-inch tortillas 2 lbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I tried this turned out great. Is this layered taco casserole with tortillas kid-friendly? Mexican Lasagna is an easy casserole thats loaded with your favorite taco flavors for a weeknight meal the whole family loves! STEP ONE: Preheat the oven to 375F. Taco Lasagna Recipe . Reheating: Reheat leftovers in the microwave. In a small bowl mix cottage cheese and eggs. Our Taco Lasagna recipe couldnt be easier! Place ground beef in a large, deep skillet. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cook the ground beef and onions until beef is browned. You could even use chorizo sausage. Use 3 tacos cut in half and 1 whole taco to line the baking dish. In a large skillet, brown ground beef. ** Nutrient information is not available for all ingredients. Everything you love about classic ground beef tacos is transformed into a quick and easy layered Taco Lasagna with tortillas, ground beef, cheese and salsa. How to Make Taco Bake. Spread with half of the refried beans and half of the beef mixture. Recipe Instructions In a large skillet over medium-high heat, cook ground beef along with the chopped onion Add water and taco seasoning. I have one child (hell remain nameless ) who strongly dislikes homemade lasagna. In the same skillet, heat olive oil over medium heat, add onion and cook until soft, about 4 minutes. Stir in black beans and tomatoes (with juice). Spoon half of the meat mixture on top Then bake as the recipe says. Drop 1/2 of the sour cream randomly over the green onions. Give your lasagna a Mexican spin by using taco meat for the beef layer! This is a keeper, my picky husband loved it I think its even better than regular lasagna!!!! Yes! Stir in water, reduce heat to low, and simmer for 10 minutes. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Then add the tortillas. Make up a big batch so you always have some on hand. Simmer for a couple of minutes, Next, mix in the drained black beans and the undrained Mexican tomatoes. Place 2 tortillas in the prepared baking dish. baking dish. Season with taco seasoning, garlic, chili powder, and 5/5 (571) Total Time: 1 hr 5 mins Servings: 12 Calories: 475 per serving Pop it in the oven just before you are ready to serve. In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat. Your family will love this easy Mexican casserole. Tacos, burritos, taquitos, nachos we eat those things on a regular basis! Lightly coat a baking dish with non-stick spray. Stir beef until seasoning is well blended and then add the tomato sauce and olives. It is mildly hot and absolutely perfect in this taco lasagna with tortillas. This taco lasagna with tortillas is only as spicy as you want it to be. The cheese is really what makes this recipe OVER THE TOP. Pour 1/3 cup enchilada sauce into the bottom of the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Cook over medium-high heat until evenly browned; drain. Feb 14, 2022 - Taco Lasagna is the perfect crowd-pleasing casserole made with tortillas, taco meat, salsa, and cheese! . Next layer half of the hamburger mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you have leftovers, save them in a secret place in the refrigerator where nobody else can get to them before you! Yes. Season with taco seasoning, then stir in Rotel, beans, corn and salsa. 8. Assemble lasagna. We may earn a commission when you make a purchase through links on our site. Cook each tortilla for about 20 seconds on each side until they're crispy. Sometimes people use actual pasta noodles in this recipe. The final step in each layer is pico de gallo. Wrap it in plastic wrap, then again in aluminum foil. If youre in the mood for comfort food, this Taco Lasagna recipe is for YOU! Taco Lasagna doesnt get better than this! We've included instructions to do that below. Taco Lasagna is the perfect crowd-pleasing casserole made with tortillas, taco meat, salsa, and cheese! It has a deep dark reddish-brown color and features an earthy, sweet flavor and subtle, spicy heat. In our home, we celebrate Taco Tuesday every week. Spread 1/3 of the salsa on top and then 1/2 of the meat mixture. We halved it which was easy to do. Cook the tortillas one at a time, for 5 seconds on each side, so that they soften, but don't get crisp. In a 9-inch skillet, heat 1/2 cup olive oil on medium high heat until it is sizzling hot, but not smoking. Easy Mexican Taco Lasagna Recipe l 100K-Recipes . I'm so glad you're here! Drain off any fat. This taco Lasagna has 3 layers of meat and tortillas. Spread a thick layer of refried beans on 4 of the tortillas, then top with. want all the best Recipes delivered right to my inbox. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Brown ground beef, rinse and drain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Delicious!! Taco Lasagna has all of your favorite taco ingredients and is ready in under an hour. All rights reserved. Yes, you can. I am making this and another recipe. Remove from heat. If you love Mexican food as much as we do, youre going tolove this easy recipe for Mexican Lasagna. Sorry, please disregard my comment. You will require hamburger, onions, garlic cloves, tortilla chips, refried beans, diced tomatoes with green chilies, shredded cheddar cheese, salsa verde, as well as taco seasoning mix. Since the meat and cheese are already warm, this Taco Lasagna bakes for only 20 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with 1 cup of cheese. Bake for 30-40 minutes, or until the cheese is melted and lightly browned. Add a dash of cajun seasoning to the melted cheese mixture, Prepare a baking dish with non-stick spray, Line the baking dish (as pictured) with tortilla halves. We love easy Mexican-inspired Recipes like our Mexican Beans and Rice and our reader favorite, Instant Pot Chicken Chili so this recipe is a winner because it feeds a crowd and is easy to make! Remove skillet from heat, drain off grease and stir in taco seasoning. 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