Instructions; Preheat the oven to 350. Cover with foil. Roast peppers for 8-10 minutes, until mostly cooked through. This post contains Amazon affiliate links. Since pepperoni is already cooked, all I had to do was stir the filling together, stuff, and bake! Im Christine. Cut out the ribs and seeds. Cook for 2 additional minutes. Prepare the peppers by slicing off the tops and removing the seeds and membranes from the inside. Cook until beef is browned. Spray a 913" baking dish with avocado oil spray and place the peppers in the dish face up. Sugar-Free Marinara We love Raos Marinara! 2) In a large bowl, add the beef, pepperoni, 1/4 cup of marinara sauce, egg, stuffing, grated onion, minced garlic, parsley, salt and about cup of freshly grated parm. Bake for 10 minutes, then remove from the oven, leaving oven turned on. Cook the quinoa: combine the 1 cup quinoa with 2 cups water in a small sauce pot. The juice is juiced tomato juice jars. Add enough water to cover the bottom of the pan. Cut the bell peppers in half and remove the ribs and seeds. Add ground beef, cauliflower rice, sea salt, and ground pepper. Spread half of the marinara in the bottom of a 9x13 baking dish. 2022 That Low Carb Life Required fields are marked *. But the other week, I found myself in the mood for pizza. Use turkey pepperoni if youd like to keep it even lighter, too. Preheat oven to 400 degrees. Next, arrange each of the bell pepper halves cut side up over the marinara sauce in the baking dish. Its perfect for using as a pizza sauce and there are no added sugars. Slice peppers in half from top to bottom and remove seeds and membranes. Notify me of followup comments via e-mail. Add water to the bottom of the baker, then . This is ONE serving, with 37 grams of protein (I don't track macros, but I always get pushback that dairy isn't enough protein ). 4 ounces sliced pepperoni cup Parmesan cheese 1 teaspoon Italian seasoning (I use this brand) Instructions Preheat oven to 400 Line a baking sheet with a silpat or parchment paper. Delish editors handpick every product we feature. No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! Arrange the halved mini peppers onto the baking sheet. Terms of ServicePrivacy PolicyCustomer Login. Stir well until the cream cheese is softened and there's an even mixture. Notify me of followup comments via e-mail. You can keep these pizza stuffed peppers in an airtight container in the refrigerator for about 3 to 4 days. Add in diced tomatoes and oregano. cremini mushrooms, diced 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper Bake for 25 minutes with the foil on, and 10 minutes with the foil off. . Cook for 2-3 minutes until the sauce is heated through and thickened. Course Main Course Cuisine American, Italian, low-carb Prep Time 15 minutes Drain; rinse with cold water to cool. Add pizza sauce, garlic powder, and Italian seasoning. Stir in marinara sauce. How to make Pizza Stuffed Mini Peppers Preheat oven to 400F and line a baking sheet with parchment paper or foil. Learn WHAT TO ORDER, WHERE TO GO, and how to stick to THAT LOW CARB LIFE! Another method is to cut the top off and then scoop out the seeds and membrane. We filled these with a mixture of beef, sausage, pepperoni, and black olives for meaty, filling stuffed peppers! Your email address will not be published. In a heavy-bottomed . Replies to my comments Technique tip: Make these in smaller baby peppers for a party. The Italian seasoning sea salt and pepper should be about 1/4 teaspoon each. For larger peppers, slice them in half from the top down, then remove the seeds and ribs. Step 2. Im a busy single mom of two, so I totally get how tough it can be. Cook your rice according to package directions. 3. Cut the top 1/4 off the bell peppers and remove the seeds and membranes, place bell peppers in a large baking dish and set aside. Heat the oil in a medium saucepan. Slice the tops off the peppers and remove the seeds and ribs, then discard. Cook stirring until the beef is browned and the cauliflower rice is soft and cooked through, about 5-7 minutes. Remove from the oven, and allow to cool. Preheat oven to 350 degrees. Freezer-Friendly: Make this dish up through Step 5 above and freeze for up to 3 months. We've even finely diced a small chunk of pineapple to go the Hawaiian Pizza route. Some peppers are weirdly shaped on the bottom and just dont want to stand up for you, ya know? Pour 2 cups of the marinara sauce in the bottom of a large baking dish and set aside. Arrange peppers in a baking dish. (Leave the stems intact.) Cut the pepperoni slices into quarters. Cut the peppers in half lengthwise and remove the seeds and membranes. In a medium sized bowl combine browned sausage, pepperoni, cup pizza sauce, almond flour, egg, and Italian seasoning. Rachel Maser will be writing CleanFoodCrush on April 4, 2020. Spoon meat mixture evenly into peppers, filling to the top. Season with salt and black pepper, to taste, and stir to combine. Divide the filling between the peppers. Place cut peppers in a baking dish. Method: Preheat oven to 350F. 2. Pizza Toppings Im adding in pepperoni and black olives as my preferred pizza toppings, but you can switch these up or add whatever toppings you like! Let cool for a few minutes before serving and enjoy! Place into a baking dish and fill with ground beef mixture. Place a medium pot of salted water over high heat and bring to a boil for the pasta. Weve basically tried every possible method of getting pizza into our mouths at this point, but I keep trying to think up new ways, because YUM. How to Make Pizza Stuffed Peppers Preheat oven to 375F. Place halved peppers in a single layer in a baking dish and set aside. 14 ounces pizza sauce 1/2 cup mini pepperoni 2 1/2 cups shredded Italian blend cheese Instructions Cut the top off each bell pepper and remove the stems and seeds. Sometimes it's nice to just have a curated selection of the best recipes ready to go. In a large bowl, combine ground beef, pepperoni, onion, garlic powder, Italian seasoning, salt, pepper, red pepper flakes (if using), diced tomatoes, pizza sauce, rice, and 1 cups of shredded cheese. Heat a large skillet over medium-high heat and spray with cooking spray. And that's exactly what these ebooks make happen! Add in onion and garlic and cook until beginning to soften, about 5 minutes. Check this out. 16 slices pepperoni 1 cup mozzarella cheese, shredded Instructions Preheat oven to 350. Add 1 cup of mozzarella and the pizza sauce to the mixing bowl with the cooked meat and mushrooms. Spray small pan, line peppers in the bottom. They are extremely versatile and you can mix and match them up any way you please. Dont forget to try our Big Mac Pizza sometime too. Since peppers can be hallowed out, the center makes a great vessel for stuffing meat, cheese, rice and other veggies. Required fields are marked *. Remove foil and continue baking for 15 minutes or until peppers are tender-crisp. The raw ground beef is cooked directly in the pepper without being browned first, so use very lean ground beef (5% fat or less) or the peppers will be too greasy. so it's super satisfying. Step 1. Meanwhile, cut thin slice from stem end of each bell pepper to remove top; reserve tops. I now help over 2 million people a month get delicious meals onto their tables. Pre-heat oven to 400 degrees. In a large bowl, mix together the cooked beef, egg, breadcrumbs,. Stir in shredded mozzarella and remove from heat. 2. Another way to get them excited is to let them build their own pizza stuffed pepper, piling on as much cheese and other toppings as they like. Spoon sausage mixture into peppers and pour remaining sauce over peppers. Bring to a simmer, then remove from heat. Its a heck of a lot easier to fill and cook a pepper laying down on its side than it is to get them to stand up on their ends. The halved peppers cook more quickly than a whole pepper stuffed and stood upright, so your cook time will be much faster. Step 4 Place peppers in. Meanwhile, while the turkey mixture is cooking, place seeded green peppers in a baking dish and cover with foil. Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. Return skillet to the burner and turn to medium heat. Coat a large skillet with cooking spray, and heat over medium. Image Credit: Kirsten Nunez Step 2 Transfer the cut bell peppers to a large baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Become An Expert With Our Instant PotGuide. Remove seeds and membranes; rinse peppers. It has all the same wonderful flavors, but it's packed with beefy protein (that you can make ahead!) Stir to coat. Stuff the bell peppers with the filling and place the stuffed peppers in the steamer rack. Cut bell peppers in half and remove the seeds. Add the water to the Instant Pot and a steamer rack. Preheat oven to 350. In a saute pan, add ground beef, garlic, salt, and pepper. Hearst Magazine Media, Inc. All Rights Reserved. Listen to me explain briefly about how to make these Pizza Stuffed Peppers, with some great tips along the way, by clicking the play button below: Tag @cookthestory on Instagram and hashtag it #cookthestory. Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese. Dig in and have a pizza (pepper) party! Whatever toppings you love on pizza will likely work well here. Drain when cooked and add onion and garlic, stir well. Remove from the heat and stir in the pizza sauce, keep covered until ready to use. Cook rice until tender in a covered saucepan. Meanwhile, in a large skillet over medium-high heat, brown sausage. Cook until beef is browned. This recipe makes 8 pepper halves with each half clocking in at 4 net carbs each. Remove the seeds and veins from the peppers. 1. Sprinkle with minced parsley and red pepper flakes before serving. Chop the onion and garlic. You can also subscribe without commenting. Drain excess grease. Once turkey is halfway browned, add garlic, onion, reserved pepper tops, and all spices. Saute until tender. Line a baking sheet with parchment paper. Sprinkle with cheese and arrange veggies. Arrange peppers over the top, cut side up. Add in diced tomatoes and oregano. If the pepper halves do not stand firm, slightly cut the bottoms (very thinly) without making a hole in the bottom so that they sit straight on the casserole dish, ready for stuffing. Cook the pasta according to package instructions. This recipe delivers delicious pizza flavor without adding the carbs of a crust. Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. Preheat oven to 350F, and lightly spray a casserole dish. Place in an even layer in the ninja foodi/slow cooker, add water, and select the high slow cook setting for 1 hour. Theyre naturally low carb meaning that no one is going to realize youre feeding them a keto dish for dinner. Fill them evenly with the rice mixture. Half the peppers lengthwise. Stuffing bell peppers with your favorite pizza ingredientspepperoni, tomato sauce, garlic, mozzarella, and basilis a very good idea. Add the cooked orzo, sauce, pepperoni, seasonings, and 3/4 of the cheese. Spicy Baked Chicken Thighs with Mashed Sweet Potatoes, Black Vinegar Barbecue Beef Brisket Gua Bao, Chili Crisp and Honey-Roasted Whole Chicken. Remove the seeds, but leave the stem intact. Stir well. Instructions. Place the halved peppers cut side up in a greased baking dish and cover with foil. Spoon the filling evenly between the peppers and top with the cheese, olives, and pepperoni. In a saute pan, add ground beef, garlic, salt, and pepper. Cook until onions are tender, about 7-9 minutes, stirring regularly. Come see how much easier it all can be! Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. Preheat oven to 450 degrees. Add the garlic and cook for 1 minute more. Add the onion and cook 3-5 minutes, or until soft. Stir well. 6 ounces grated mozzarella cheese salt pepper Instructions Preheat oven to 375F. 1. Brush peppers with olive oil and bake for 15 minutes. This information is provided as a courtesy and there is no guarantee that the information is accurate. My family was so happy with how these pizza stuffed peppers turned out! Preheat oven to 400 degrees F. 2. Heat a small/medium skillet on medium/high heat. Heat oven to 375F. At this point, youve probably noticed that we have a major love affair going on with pizza! I'm a busy mom trying to live a low carb life and feed my family at the same time. Spoon more tomato sauce on top of the turkey mixture then pour cup of water into the bottom of the casserole dish, cover the dish with foil, and bake for 35 minutes or so until the skin of the peppers are tender. Add the pepperoni slices and any other toppings you want over the cheese. Place the dish in the oven for 8-10 minutes (or . In a large bowl, mix together the cooked beef, egg, breadcrumbs, pepperoni, 1/2 cup of mozzarella, parsley, oregano, Parmesan cheese and remaining marinara sauce. Sprinkle with shredded cheese and arrange pepperoni slices and olives on top. In a spice grinder, grind three garlic cloves. 2. 3. Once hot, add the mushrooms and saut for 5 minutes before adding the garlic. cup sugar-free pizza sauce I use Rao's cup shredded part-skim mozzarella Your choice of toppings (I use pepperoni and olives) Olive oil spray INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a small rectangular rimmed baking dish with olive oil. Reheat in the microwave. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Easy, right? 65 Clean, Simple, and Delicious Pumpkin Recipes! Theyre an easy way to add something yummy inside of a vegetable to make sure youre getting enough of those in your diet. Stir in the pizza sauce. Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes. 1) Preheat your oven to 350 degrees, add about 2-3/4 cups of the sauce in the bottom of a casserole dish and arrange the peppers on top (cut side up), set aside. Place peppers, cut side up, in a 13x9" baking dish and bake for 20 minutes. I always cut peppers into halves and then remove the seeds and membranes. Plus, get a free ebook with 10 of my favorite easy dinner ideas! Creating recipes that take less time in the kitchen, so you can spend more time enjoying life. Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside. Add the ground italian sausage, making sure to break the ground sausage apart to cook down. In a large mixing bowl, combine cooked rice, 3/4 of the marinara, 1 1/2 cups mozzarella, Parmesan, pepperoni, garlic powder, and basil and season with salt and pepper. In a large skillet over medium heat, brown the sausage, breaking it up with a wooden spoon. Remove the top and scoop out the seeds from 12 bell peppers, discarding the seeds. We top ours with pepperoni and olives, but you could use whatever toppings you like best on pizza. The night before you want to make it, thaw it at room temperature overnight and then continue with the recipe. I actually used pre-cooked, bagged rice instead of waiting 30 minutes for some to cook. Remove from oven and allow to cool before filling. Brown meat in a large skillet over medium heat. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes. My family prefers red and orange peppers as they tend to be the sweetest, but you can use any color you like. Cut each pepper in half and remove the seeds and the ribs (the white ridges inside the pepper). Heat a large skillet over medium-high heat and add the oil. Stir in the pizza sauce. Any way you try them, these Pizza Stuffed Peppers will be a tried and true staple in your house, too. Place a medium non-stick pan over medium-high heat. Preheat oven to 400 F. Cook Italian sausage in a large skillet over medium-high heat until cooked through, stirring occasionally and breaking sausage up into smaller pieces. Make extra for lunch tomorrow! Slice each bell pepper in half lengthwise. Preheat oven to 375 degrees and grease a 9x13 inch baking pan. A red pepper generally has 1 more carb than a green pepper - we find that to be perfectly reasonable and go for the one that tastes the best. Season both sides of pepper (with additional salt and pepper to taste) then place in oven, on the cooking tray, for 20-25 minutes, insides facing up (until soft and starting to brown) The baking dish that I use is from Sur La Table. Add a small amount of mozzarella cheese, packing it into the pepper, so it fills up the space. Once hot add in mushrooms and cook until all the moisture has been released, about 5-7 minutes. Preheat your oven to 425 degrees f. and line a large rimmed baking sheet with parchment paper. Check it out here. Spoon sausage filling into peppers. Speaking of, so are these Greek Chicken Stuffed Peppers, you have to give them a try, too. Print Recipe ingredients 4 ounce bacon, cut into 1/2 inch pieces Add marinara and stir until warmed through and combined, 30-60 seconds. Set aside. Instructions. Bake for about 12 minutes or so until peppers are tender-crisp and cheese is nice and melty. Stuff the Peppers. Its one of the best! Pizza sauce would also work, but check the label for added sugars. I love introducing healthier options to my kids and this one is set up for success, since its just marrying a food they already love (pizza!) Add marinara or pizza sauce and dried oregano, and stir into the mixture. Arrange - When the peppers are sliced grab a 913 baking dish and spread a cup of the marinara sauce in an even layer lining the bottom of the dish. Meat Lovers Pizza Stuffed Peppers Prep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourServings: 8 Tender stuffed peppers filled with all of the flavours of a meat lovers pizza including sausage, pepperoni and bacon all topped with plenty of melted cheese! Chop up the Italian sausage patties and combine with the pizza . Verified. We use Thrive Market for a lot of our specialty ingredients and keto snacks or products. 1 and cups mozzarella cheese Instructions Preheat the oven to 375F. Subscribe to my free newsletter and get new recipes delivered straight to your inbox. Swap option: Feel free to substitute plain tomato pure for the marinara sauce if you don't have any on hand. Bake for 20 minutes or until peppers are roasted and soft. Meanwhile, preheat oven to 475F. Jill Martin just released a cozy TODAY fashion collection heres how to shop it. Fill each pepper of the way with the sausage mixture, followed 2 tablespoons of marinara sauce, 2 slices of mozzarella, and the mini pepperonis. We may earn commission from the links on this page. I mean, weve shared a bazillion ways to enjoy the cheesy goodness of pizza, starting with our favorite crust fathead dough. All the flavors of pizza, but you get to skip the step of making a crust! I love making stuffed peppers during the week. 3. While gluten free pizza can be complicated (not all gluten free flours are keto), these Keto Supreme Pizza Stuffed Peppers are a quick and easy way to enjoy low carb pizza, and also add some extra vegetables to your diet. Add the cheese, pepperoni, and bell pepper pieces, and stir to combine. Adding water to the bottom of the dish . In a 9x13 baking pan, spread cup pizza sauce on the bottom. While the peppers are cooking, prepare the pizza filling. Place your pepper halves, cut side up, on the prepared baking sheet, and sprinkle very lightly with sea salt and pepper. Come along with me and see how much easier it can be! We find that lighter appetites are satisfied with one half, while larger appetites may want 2. Prepare the Rice and Beef. These are easy to customize every can make their own pizza stuffed pepper! Bake in 350 degree F oven for 30 minutes to soften peppers. Then cut cream cheese into blocks or strips. Cut peppers in half and deseed/core. Whether you're looking for easy chicken dinner ideas or the best low carb breakfast ideas, feeding your family AND sticking to your diet is about to get a whole lot simpler! Top each mini pepper with the shredded cheese and a few mini pepperoni slices. Your email address will not be published. Slice the tops of the peppers into small pieces to measure cup (125 mL). I even use pre-cooked rice to save time on a weeknight. Add pizza sauce and all spices, reduce heat to low and simmer for 5-10 minutes. Brown the sausage & onion - in a small skillet, combine the Italian sausage and chopped onions. Arrange the peppers in the dish then evenly spoon the meat mixture inside. Did you know there are a couple of ways to cut peppers for stuffing? 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