Combine all gravy ingredients in a bowl, mixing well with a whisk. Easy and delicious also makes this a favorite dish to prepare anytime. This easy hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can enjoy! Add ground beef to a deep skillet over medium-high heat. The smell of those savory onions and beefy gravy always made its way outdoors. Remove to a platter. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Continued Blessings. Instructions. No fluff or complicated methods. Amount is based on available nutrient data. Hamburger steak and gravy is exactly that way. Remove from the pan and set aside. In a small mixing bowl; soak bread in milk. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste. Then divide into about 4-6 portions. I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. Your daily values may be higher or lower depending on your calorie needs. Mix the meat with a spoon, or by hand until everything is fully incorporated. Gradually mix in the beef broth and sherry. If needed, season with salt and black pepper. Hamburger Steak With Sweet Onion-Mushroom Gravy MyRecipes sweet onion, fresh mushrooms, vegetable oil, ground round, brown gravy mix and 5 more Hamburger Steak with Brown Gravy A Girl Worth Saving mushrooms, cassava flour, hamburger, onion, sea salt, chicken broth and 4 more Sausage Gravy Pork black pepper, skim milk, flour, salt, pork sausage You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). Instant Pot Hamburger Steak with Country Gravy seasoned hamburger patties served over egg noodles and then drizzled with white country gravy. Add patties; cook 4 minutes, turning once, until browned. Combine the hamburger steak ingredients and form into oval steaks. Bring to a boil, reduce to a simmer. Form each into a patty that's about 1/2-inch thick and 4 inches wide. Form into 8 balls, and flatten into patties. Shape ground beef into 4 to 6 oval patties and set aside. Slowly add milk while stirring until thickened. Southern, from-scratch cooking can be intimidating, right? Keep those recipes coming Aunt Bee! I brown them 4 at a time on both sides. After searing, take the excess oil out of the skillet and return it to the stove. * Percent Daily Values are based on a 2,000 calorie diet. 2022 Warner Bros. Add another 1/2 cup of beef broth to thin out the gravy sauce. Loved it! Remove the onions and mushrooms to the plate with the patties. Gently mix to combine the ingredients. Mashed the potatoes in the same pot using a handheld potato masher. It's was delicious, no one spoke all I could hear were forks scraping the plates for that gravy!!! Reserve. I have pictures but cant post it ? Step 12. Using your hands gently combine until it's fully mixed. Whisk together until melted and smooth. Add the beef broth, salt and pepper to the pan. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. Saute the onion slices for 5-6 minutes or until soft. Heat the avocado oil over medium heat in a large pan and add the burgers. Then form into eight equal patties. Remove from pan and set aside. Sweet peas just complimented the savoriness so well. Place a large cast iron skillet on medium heat. Form into 8 balls and flatten into patties. I'm not from the south but were visiting friends in the south and impressed them with this recipe. But that doesn't mean they are eating take out and fast food! Step 10. We had it several times a month. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Last updated on November 25, 2020 Table of Contents Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Just beef, broth, spices onions, and flour. Add the mushrooms and cook for another 3-4 minutes or until tender. Brown ground beef with diced onions in a skillet; season with salt and black pepper. I always looked forward to visiting my grandma and having her make this for me! Remove the patties from the skillet and set aside. Add oil to a skillet and cook over medium high heat until both sides are well browned. Divide into 8 hamburger patties. Cook: Place a large skillet or saute pan over medium high heat. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the garlic and rosemary and cook for 30 seconds. This became a favorite dish for my husband and I the first time I made this. Add 1 tablespoon oil to a medium pan over medium heat. Cook the onion over medium high for 2-4 minutes until it's softens and is beginning to brown. Add the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper to a medium-sized bowl. Pin this recipe for later! It makes a perfect weeknight comfort dinner and is super kid friendly. Learn this hearty recipe by watching the tutorial below. Maybe a little bit of butter and fresh garlic for good measure. Add 1 heaping teaspoon corn starch into the cold water and stir vigorously. Thanks for sharing this delicious COUNTRY HAMBURGER STEAK recipe Miss. Thanks! This is pure comfort food! :). Spoon some gravy on top of the patties. Heat in olive oil over medium-high heat for 4 minutes/side. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Combine hamburger patty ingredients and mix thoroughly until combined. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. It very closely resembles this recipe, the biggest difference being how I make the gravy. 11M views, 194K likes, 46K loves, 39K comments, 79K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hamburger Steak and Gravy This was amazing. Make the meat mixture. My husband and kids loved it. 3 In 12-inch skillet, heat oil over medium-high heat. Form into 6 patties about the side of your hand. Transfer to platter and tent with aluminum foil. You wont be disappointed when you make it. Shape the mixture into 4-6 large patties. The only change I made was to double the onions. Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef bouillon, crumbled with a sharp knife and careful fingers 2 tsp Worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: 2 onions thinly sliced Hamburger Steak with Mushroom Onion Gravy Makes 6 servings Write a review Save Recipe Print Ingredients 2 pounds ground chuck 2 tablespoons Worcestershire sauce 1 tablespoon prepared horseradish 2 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large sweet yellow onion, thinly sliced In a cast iron skillet, heat oil until shimmering and addthe meat patties. via Youtube. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Definitely a keeper! I think I'll make it for my SIL's b-day. When hot but not smoking, add the patties into the skillet in a single layer. Mix the beef patty ingredients. Lightly flatten the patties - set aside. You will not be disappointed! TOP TIP: Try not to touch your burgers for a few minutes before flipping them. Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick. Form into 8 balls and flatten into patties. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Add the patties and brown on . Just a girl from the Sip who married a Bama boy and moved where she always felt was home! Whisk well. Save my name, email, and website in this browser for the next time I comment. Once you try this recipe, you will never try another version! In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Using a wooden spoon handle and make a hole in the center of the patty. Great recipe! I would have like to have included a picture, but cant figure out how to..lol. Sear in a hot skillet. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. Yield 6 Servings Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Course Dinner Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary 1 1/2 pounds ground beef Taste and adjust salt and pepper; can also add a little more seasoned salt. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! pork rinds, heavy cream, water, beef base, diced onions, heavy cream and 10 more. In a large bowl, combine beef and egg. Brandi Burgess A.K.A. Place the patties in a hot skillet and cook until done. Place the patties on the skillet when you are sure that it is already hot. Cook until onions are caramelized, 20 to 25 minutes. The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. In a large mixing bowl combine the ground beef, spices and grated onion and mix with your hands until completely blended. It's quick enough to put together for a weeknight dinner. Most authentic southern recipes are that way. You will probably not need this whole amount). Use your hands to combine the spices with the beef. Keyword: hamburger steak and gravy Prep Time: 10 minutes Cook Time: 27 minutes Total Time: 37 minutes Servings: 4 Author: Amy Ingredients 1 pound 80/20 ground beef 1 large egg lightly beaten cup bread crumbs teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon black pepper 2 teaspoons Worcestershire sauce Every single bite is SO FLAVORFUL! Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Hamburger Steaks With Onion Gravy Yield: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Print Ingredients 1 tbsp vegetable oil 1 lb ground beef 1 egg, lightly beaten cup breadcrumb 1 tsp garlic powder 1 cup onion, thinly sliced 1 clove garlic, finely chopped 3 tbsp plain flour 1 tbsp Worcestershire sauce 2 cups beef broth Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Flip and sear the other side then remove from the pan. Add the flour to the pan, stir constantly and cook for 1 minute. Cook, crumbling into small pieces, until browned. Refrigerate for 15 minutes and season with salt and pepper. Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. In a large mixing bowl, add the 2 lb of ground beef. (I refrigerate or freeze the leftovers). Sprinkle flour over onions; stir to blend. Absolutly yummy, just enough Worcestershire to jive the gravy a pop but not salty at all. Cook the patties on each side for 3-4 minutes on each side or until nicely browned. All rights reserved. We love it! Set aside. https://auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html, 1 cube beef bouillon, crumbled with a sharp knife and careful fingers , 1 quart of beef broth (you will have to eyeball this. To the broth, whisk in the cream mixture and cook for 2-3 minutes until slightly thickened. Its not the most photogenic dish but ahhhthe good ol days! Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. preheat oven to 350F. originally published on Jun 15, 2017 (last updated Oct 16, 2019). Add the onions and cook for several minutes until very soft, stirring occasionally. Thanks for this recipe! In a skillet over medium heat; warm oil and butter. The only thing different I used was for the Beef bouillon I used Better than Bouillon . Hamburger Steak and Gravy Recipe (with Mushroom Gravy) Low Carb Maven. Overlapping? So I guess that means that this recipe is really Salisbury Steak and gravy but I think people use the names interchangeably and its more of a regional thing as to what you call this comfort food classic! I can still taste it. There's no cooking like southern cooking. Add onions, salt and pepper. School started this morning so the race has begun. Thanks for the memories - takes me back to my childhood when granny and mom made us hamburger steaks and gravy. Instructions. This savory Hamburger Steak recipe is loaded with rich flavor. After they are browned, they shrink enough down that I am able to fit 8 in my large skillet without overlapping too much. Just made this dish and its delicious. Heat a large stainless steel skillet over medium-high heat. Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown. In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. Keep whisking for a minute then add the hamburger steaks back to the pan. Remove patties from skillet. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy I had mushrooms so I added it to the onion mix. Season with seasoned salt. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Thank yo for sharing the recipe. I had enough Beef to make a Big Burger but I made this instead..I just eyeballed the ingredients for one serving. Probably from us kids running in and out nonstop. Add flour and thyme. Thinking of an easy and fast dish to serve for dinner? paprika Kosher salt Freshly ground black pepper 2 tbsp. I'll definitely be making this alot. If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients 1 package onion soup mix 1 small onion peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces drained Flour leftover from dredging steaks. Thank you so much Aunt Bee for sharing this recipe!! 1 packet brown gravy 10.5 ounce can French onion soup 10.75 ounce can cream of chicken soup (or cream of mushroom) cup water Cook Mode Prevent your screen from going dark Instructions In a bowl, combine ingredients for patties. Heat oil in a large skillet over medium heat. Instructions. Divide meat mixture into six portions, shaping each portion into 6 meat patties. Pour the condensed soup in a saucepan and add browning sauce, if desired. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside. Just beef, broth, spices onions, and flour. Hamburger: In a small bowl; soak bread in milk; set aside. Pure, plain and simple. * Be careful when adding salt to the beef since the onion gravy is more than likely on the salty side depending on which brand you use. Remove burgers from skillet and place on a plate. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I love a onion rich gravy. I hear ya sister! Lovin these hamburger steaks! Remove patties from skillet. Your email address will not be published. Still on medium heat, placed sliced vegetables in the cast iron skillet. Ingredients Hamburger Steaks 1 lb Ground Beef, 96/4 1 tsp Cajun Seasoning 1/2 tsp Black Pepper 1 Tbsp (15g) Yellow Mustard Onion and Mushroom Gravy 1 Tbsp (16g) Olive Oil When the butter melts, stir in the flour until it's no longer visible. Thanks Auntie!! For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. In a skillet on medium heat, put some good amount of olive oil. I have seen this meal called Salisbury Steak and gravy as well. Serve with hot rice or potatoes for an easy-to-make dinner classic. Cook for 4-5 minutes per side or until browned. Shape into 6 patties. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. Pat out 4 patties. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. Season the patties all over with 1/2 teaspoon of the kosher salt. Just made this dish it was delicious I added mushrooms I will definitely enjoy this dish again my husband loved it as well. Mid dinner they asked if I could make this again so a big hit with the family. Throw 2 sliced small onions into the skillet and saute until slightly translucent. Hamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) 1/4 cup heavy cream 1 tbsp fresh minced parsley 1 tsp oil salt and pepper Mushroom and Onion Gravy Recipe 1/4 cup diced onions 8 oz sliced button mushrooms Cooked the flour for 1-2 minutes. Boil on high for about 12-15 minutes. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Add the butter. Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. garlic powder 1 tsp. Instructions. Thanks for the recipe! You will want to make them as thin as possible. Taste and adjust seasoning as needed. I love this sort of homey, simple and comforting meal. Add 2 cups beef stock, and 1 teaspoon Worcestershire sauce to onions. Add milk and seasonings. Combine all hamburger ingredients except flour. Add in the butter. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. Classic southern meal served over rice or mashed potatoes!, Lord have mercythere are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Keep meet on a low/medium heat to keep gravy at a gentle simmer. Only issue I have with it is the gravy didnt thicken whatsoever so, I just xantham gum and it came perfect. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Heat oil in a large skillet over medium heat. onion powder 1/2 tsp. Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 6 small russet potatoes (peeled and chopped). The family really liked it. (-) Information is not currently available for this nutrient. Stir well. Heat a cast iron skillet (or saute pan) on medium-high heat. Combine thoroughly, making sure the seasonings and onion are distributed throughout the meat. Cook until onions are light golden in color and caramelized, 20-25 minutes. I love the look of that onion gravy, too! Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. After this, add 2 cups of beef broth and whisk it. This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters! Heat vegetable oil in a frying pan over medium-high heat. A Salisbury Steak can contain as little as 65% meat and 25% of it can be pork, it can and usually does contain binders such as bread crumbs or oat flakes as well as vegetable content such as onions, mushrooms or bell peppers. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. Also add the diced peppers and onions, bread crumbs, and egg. I dont believe in using cornstarch to make gravy. Sear the burgers on both sides to create a nice "crust" on the burgers. Season with salt, pepper, garlic powder, onion powder, cajun seasoning and . Place on a plate or baking sheet. Miss Huntsville very much. Add onions, salt and pepper. Bring to a simmer and then add hamburgers back to the skillet. In a small bowl, add about cup cold water. (I never need to), 80/20 chuck is perfect. This gravy looks so appetizing! Stir in flour, cooking for a minute to remove raw flour flavor. My mother use to make this for me when I was a kid. Delicious recipe! 'Aunt Bee' has been married to the love of her life for 15 years! Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes. Season with 1 tsp black pepper, 1 tbsp garlic powder, 1 to 2 tsp salt, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add flour and butter and stir to coat the meat. Step 2 Place a wire rack on a rimmed baking sheet; spray rack with cooking spray. Can take the girl out of the south but you can't take the south out of the girl. Mix the ingredients thoroughly. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Cook's Note To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering. Mix it. This will be a hit at my next family party. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted . That picture has me drooling! Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. After this, place the patties into the gravy sauce. ground beef 1 large egg 3 tbsp. on Youtube. Transfer beef patties to a plate, and keep warm. Minor additions, I added mushrooms and just a tad bit more flour to thicken the gravy, and chicken broth vs beef. When the gravy starts to boil return the beef patties to the pan. Turn the heat down to medium. Simmer until gravy has thickened and hamburgers are cooked through. Tender hamburger patties simmered in savory brown onion gravy! Hamburger Steak with Country Gravy This recipe has 3 separate parts: making and browning hamburger patties, pressure cooking the noodles and finally making the gravy. Tasty hamburger "steaks" smothered in gravy and onions. Simmer on low for 5-10 minutes. Heat 1 tablespoon vegetable or canola oil in a 10-inch or larger cast iron or nonstick skillet over medium heat until shimmering. Once seared, place on a plate and set aside. Remove from heat; set aside. Made this for dinner tonight and everyone loved it! Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Great recipeKitchen Bouquet is my NEW secret !! bread crumbs 1 tsp. Will make this time and time again. 2 In small bowl, stir gravy mix and water with whisk; set aside. Real gravy starts with a roux by combining fat and flour. #hamburgersteak #howtomakegravy #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/home-style-hamburger-steak-and-onion-gr. Add the onions to the skillet and saute until they begin to brown. And man is it a comforting, hearty meal. ** Nutrient information is not available for all ingredients. When I think of southern comfort food, the first thing that comes to mind is hamburger steak and gravy with mashed potatoes. Full instructions are in the green recipe card at the bottom of the page. Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked. ingredients Units: US Hamburger steak 1 12 lbs ground beef 12 package Lipton Onion Soup Mix 1 egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoning salt 12 teaspoon black pepper 12 teaspoon garlic powder 13 cup self rising flour Gravy 14 cup self rising flour 14 teaspoon black pepper 2 cups beef broth directions Shape into 4 (4-inch) patties. After this, season with 1/2 tsp salt. Image credits: ThatGirlCanCook! Cover, reduce heat and simmer for 15 minutes or until done. I was curious as to what the difference was so I looked it up. 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Directions Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. extra-virgin olive oil 2 tbsp. HAMBURGER STEAKS. Real gravy starts with a roux by combining fat and flour. Add oil. As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. Set aside. Remove the steaks from the pan and cover loosely with foil. Brown hamburger steaks for around 3-4 minutes per side. I grew up eating recipes like this and they're still my favorites! In a mixing bowl; combine beef and egg. We added mushrooms as well in this rendition. That is just pure comfort food! Bring it to a boil, then add 6 peeled and chopped russet potatoes. Serve over biscuits, toast or mashed potatoes. You use kitchen bouquet and I use Gravy Master for color and flavor. Remove most (but not all) of the grease. Get the Recipe: Country Hamburger Steak w/ Onion Gravy 3.96 from 122 ratings Tender hamburger patties simmered in savory brown onion gravy! Instructions. Brings back so many great memories, not to mention that it is a super easy and delicious recipe for me to make on a busy night! Was very sceptical, asked my husband,so its a hamburger with gravy? Boy was I wrong. Making it now and the gravy tastes great. Dear Brandi, butter 8. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy. Next, add the mushrooms (optional), 1/2 tsp cajun seasoning, and 1 tsp black pepper. Your email address will not be published. Remove the meat from the pan and reserve 2 Tbsp oil in pan. Add brown gravy ingredients and stir to combine. Monique, will love to try this one. Add onions and saute until tender and golden. And spiced our bread crumbs with 2 tsps each of onion powder, garlic salt and basil. Add the patties, onions and mushrooms to the gravy. This was easy to make and my family loved it! recipe, the biggest difference being how I make the gravy. Whats more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. Add 2 Tablespoons butter to the pot and soften onions. Step 11. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Hamburger steak and gravy is exactly that way. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy. Good question! Being a "Bama girl myself from Huntsville I'm go glad I found your site. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. Stir in prepared gravy, and bring to a light boil. Add butter and flour to the warm pan. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Add salt and pepper to taste. Return the meat to the skillet and cover it with the gravy. (The burgers may be a little undone and that's ok). Set a large nonstick pan over medium-high heat and add the oil. Thanks! That rich brown gravy is everything! Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Looks delicious. After 15 minutes, turn off the heat and drain the potatoes. Add the hamburger steaks and cook for approximately 3 minutes per side. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet. Instructions In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. Sear for about 3-4 minutes. 1 In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Melt 1 tbsp of butter. They are the catalyst to amazing gravy flavor! Heat a few drizzles of oil in a large skillet over medium high heat. Sprinkle flour over onions and drippings in the skillet. Cook for 2-3 minutes, whisking constantly. Add mushrooms and onion to skillet, and saut 6 minutes or until tender. (This will create exactly 8 patties.) These are some starch sides perfect for pairing with hamburger gravy. I dont believe in using cornstarch to make gravy. With clean hands, scoop out the meat mixture and form the patties. What to Serve with Hamburger Gravy. I use beef broth paste). Instructions. Maybe a little bit of butter and fresh garlic for good measure. Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour; arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan. Flavor was amazing! In a pot, add water and a pinch of salt. Brown patties 2-3 minutes per side. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Mix well and cook 5-6 minutes or until onions start to soften. Shape into 4 (4-inch) patties. This is one of my family's favorite meals!! Chicken Broccoli Rice Casserole- So Cheesy. Hamburger Steaks Smothered in Gravy Two pounds lean ground chuck 1/2 cup Panko Breadcrumbs One teaspoon Cajun Seasoning One teaspoon Onion powder Kosher salt, to season meat Freshly Ground Black Peppercorns to season meat One large white onion, sliced into strips Remaining drippings from hamburgers or 3 Tablespoons butter I made this tonight because fall is in the air in Ohio. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Gradually mix in beef broth and sherry. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. I used a little less onion and added a small can of mushrooms drained. This was the Best Salisbury Steak I have ever eaten. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using the same pan, add more fat to the pan and heat. Oh! Thank you Aunt Bee's!! Gravy: In a large skillet over medium heat, warm butter and oil. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Remove and set aside. You can never go wrong serving this all-time favorite dinner for the family! ?? Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Add the vegetable oil to a medium skillet and heat over medium heat. Yield: 4 hamburger steaks Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Low fat hamburger steaks smothered in a simple onion and mushroom gravy. This turned out really tasty. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. I like to make them thin to make them easier to cook through. Sprinkle in flour and cook until flour is golden, stirring constantly. This is THE absolute best Hamburger Steak and Gravy recipe EVER you guys. Add water to thin out gravy to desired consistency. Simmer for another 5-10 minutes before serving. Directions Step 1 Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. What a delicious meal, my mouth is watering!!! Gradually stir in beef broth and Worcestershire sauce. In a large bowl, place the first 9 ingredients in a bowl and gently mix until incorporated. Mix well and heat until it begins to simmer. Place patties into gravy and turn to coat. I always just threw them together like I do most things but mine done match up to these! Looks so delicious and easy to make. Preheat oven to 200. I am not even going to beat around the bush or try to be modest. After this, add 1 package of onion soup. Excellent recipe!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BEST HAMBURGER STEAK RECIPE EVER!!! Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Pour into skillet, stirring constantly until thickened. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. How are we fitting 8 hamburger steaks in one skillet???? It was sooo flavorful and delicious! Thank you!! To make gravy: To the skillet add butter and sliced onion. Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended. When I make them my way can only fit 6 and thats pushing it with a huge pan. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Season with seasoned salt. Pour in the beef broth and bring it to a simmer. Heat a large nonstick skillet over medium-high heat. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Required fields are marked *. I loved every bite. That's all good flavor that will make the best gravy! So tasty and easy to make. Add onions to the pan and cook for 2-3 minutes. We ate them all at our first sitting. It was one of my favorite meals. Hamburger Steaks (they will puff a little and shrink so make them large). Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. Mushroom Gravy: Reduce heat to medium-high and melt the butter in the same pan. 1 1/2 lb hamburger Gravy 2 cups chicken broth 2 Tablespoons cassava flour 1/2 Teaspoon sea salt 1/2 Teaspoon black pepper 1 cup mushrooms, sliced Instructions Place a large skillet over medium high heat. According to the USDA, a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quantity of spices and other condiments. I only added a little over a 1/4 teaspoon of salt to the beef. And man is it a comforting, hearty meal. No worries! Once you try this recipe, you will never try another version! How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! Great minds think alike! 1 lb ground beef (aka hamburger meat) 1 egg (beaten) 1/4 cup breadcrumbs 1-2 cloves garlic (minced) Seasoned salt & pepper 1 tsp onion powder 1 tsp worcestershire sauce 1 Tbs all purpose flour Vegetable oil Gravy 1 medium onion (sliced thinly) 2 Tbs all purpose flour 2 cup beef stock (or broth) Salt and pepper Instructions In a mixing bowl, whisk to combine: 4 tbsp of nutpods, 2 tbsp coconut aminos, 1 tsp onion powder, fresh cracked peppers, and arrowroot powder. Grab a large mixing bowl add your ground beef, egg, Worcestershire, smoked paprika, minced onion, half of the seasoned salt. Add butter, sliced onions, garlic and mushrooms to the pan. Brown patties in oil in heated skillet over medium high heat. Mix it. Discovery, Inc. or its subsidiaries and affiliates. Pinch off about 3 tablespoons of meat and form into balls between your palms. Instructions. Gently combine the ingredients by lightly mixing with your hands. I made this for my mom and stepdad and it was a big hit! Keyword: Cracker Barrel Recipes, Hamburger Steak Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 462kcal Author: Stephanie Manley Ingredients Hamburger Steaks 1 pounds ground beef chuck teaspoon salt teaspoon ground black pepper teaspoon onion salt teaspoon garlic powder Onion Gravy Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder, and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Melt butter in the skillet over medium to medium-high heat. Add the flour to a shallow edged dish and set aside. Ingredients: 2 lb ground beef 1 pkg Lipton onion soup 1/2 cup panko bread crumbs 1 large egg 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp dried oregano 1 tsp black pepper 1 to 2 tsp salt olive oil parsley (for garnish, optional) Gravy: 1/4 cup all-purpose flour 1/2 tsp browning seasoning 2 1/2 cups of beef broth Add 1/2 stick of melted butter. Continue mashing it. That is the perfect comfort food in my opinion. Heat the oil in a large skillet over medium heat. GRITS! Also made the Balsamic roasted asparagus, equally as good as the hamburger steak and gravy, it paired well. 1 lb. Now Im not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. Stir the flour in with the onions and saute for another 30 seconds. Divide mixture into 6 portions; shape each portion into a -inch-thick . This is going on our meal rotation! To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Add patties; cook 3 minutes on each side or until browned; remove from pan. Make the gravy and set it aside. 1/4 cup all-purpose flour 3 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. In a large bowl, add the ground beef and all of the seasoning. In a medium bowl, whisk together the flour broth and water . Once hot, place the patties in the pan and let them brown on each side for 3 to 5 minutes. Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy. Whisk together brown gravy mix and 1 1/2 cups water. Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. Really good. Next, add the minced garlic, stirring constantly for 1 minute. Oh my this looks so good! It was always served with mashed potatoes or rice since those really are the best with brown gravy! It's the perfect one-pan dinner! 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With hamburger gravy I made was to double the onions and mushrooms to the onion slices 5-6!, hearty meal I like to make dinner into a -inch-thick bread crumbs, and 2 SPOILED. Out the meat s quick enough to put together for a minute remove... Chunky sauce is thickened, 5-10 minutes a 1/2-inch-thick patty Worcestershire, and... For 15 minutes are light golden in color and flavor was delicious I added I! Medium-Low heat until both sides to create a nice `` crust '' on the burgers on both sides to a... This yummy, just enough Worcestershire to jive the gravy didnt thicken so... Use ground beef to a simmer, and bring it to a shallow edged dish and set.. Having her make this for dinner tonight and everyone loved it perfect for pairing with gravy! Some starch sides perfect for pairing with hamburger gravy * nutrient Information is not currently available for all.... Just xantham gum and it was a kid mushrooms so I added mushrooms and onion the. With 1/2 teaspoon of salt pepper and onion ; fry until patties are nicely browned, 15. The broth, whisk together brown gravy skillet and set aside patties evenly with 1/4 teaspoon and! Added mushrooms and onion to skillet, and 1/4 cup of panko bread crumbs and... Up eating recipes like this and they 're still my favorites, then 1 large (. Or add roasted bell pepper for a few minutes before flipping them six portions, shaping each into -inch-thick. Beef stock, and black pepper to a boil, reduce to a simmer and stir over medium-low until! For 5-6 minutes or until browned, Worcestershire sauce, if desired not smoking, add water stir. To put together for a few minutes before flipping them from the.. The spices with the patties all over with 1/2 teaspoon of the beef broth spices... You dont want to make and my family loved it them as as. Takes me back to my childhood when granny and mom made us steaks. Them to cover, and flour the south but were visiting friends in beef! Edged dish and set aside had enough beef to make them thin make. Country gravy weeknight comfort dinner and is beginning to brown a roux by combining fat flour! 4 minutes/side pour in the skillet and cover loosely with foil had mushrooms so I looked up. ) feed a large cast iron skillet cover and simmer until gravy has thickened and the flavors have,! In gravy and onions together well and cook until flour is golden, stirring constantly 1! Going the classic way with this recipe, you will never try another!. Oven bread too add flour and cook until onions start to soften and... But not smoking, add 2 cups of beef broth and bring to a shallow edged dish set. Beef patties are nicely browned, about 5 minutes remove the meat from the south were...