If you want a creamier soup with a stronger coconut flavor, substitute coconut milk with coconut cream. Delicious! Would it be better to freeze it. Hi Ella, Ive never made this ahead of time however I think coconut milk will freeze well. Hi, How to make the right vegetable stock? Heat oil in a large saucepan. AIP Hot Pot. Pour the coconut milk, add the diced mushrooms and hit the SAUTE function and set it al LOW heat. Thank you so much for sharing. Didnt have lemon so used lime. Substitutes I love this soup and am looking forward to trying your recipe. Making this vegetarian Thai coconut soup is so easy. Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. Soup is on 7. Wow! Meredith. This Tom Kha is a classic Thai coconut soup made easy! The green onions and squeeze of lime at the end were amazing. This was delicious. To velvet chicken: Lightly beat egg white and combine with cornstarch. Peel and slice 1.5 to 2 inches galangal - when chopped, it should yield 1 tablespoon sliced galangal . I love all of your recipes but this one is one of my favourite. 1 chicken breast, cut into strips 1 egg white 1 tablespoon cornstarch 3 cups water 2 tablespoons oil Soup 2 (14 ounce) cans coconut milk 1 (14 ounce) can chicken broth 2 cups sliced white mushrooms 3 stalks green onions 2 tablespoons cilantro, chopped 2 tablespoons gingerroot, minced (fresh or bottled. Hi Karen, Im not sure as Ive never used tofu before in this recipe. Its paleo, whole30, and vegetarian. I use half of a 4-ounce tin of red curry paste (4 tablespoons) for a pretty spicy-hot soup; you can use 1/4 can for milder heat, but the recipe for Tom Kha Gai on the Maesri tin calls for the whole thing- WOW that must be hot! A can of coconut milk is about 600 kalories, in the dish there is two. It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . These recipes are easier, accurate, and more delish! I just added bok choy, chicken, shrimp and Thai chili peppers to give it a kick! Add the coconut cream (or canned coconut milk), soy sauce, lime juice and kaffir lime leaves to the pot. Ill be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life. All rights reserved. Tom Ka Gai (Coconut Chicken Soup). My Family Loved It. This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. It has a savory umami flavor with a creamy texture. So if you can pls give me the complete recipe of the vegetable stock I will be delighted..Thanks, Hi there! Creamy because of the coconut milk. I added chili paste so it came out spicy but thats how I like it. This was so easy to put together and so delicious and really pretty too! If so what kind? Minced garlic, liquid coconut amino or soy sauce as well as Nam Prik Pao which is Thai Chili Paste adds another layers of tangy, zesty and spicy flavors to the broth. Affiliates. Bcos Italian and Thai soups might require different vegetables.. It should be included in the seasonings in step 4! I have a totally AIP version with chicken in my cookbook, but you can also make this version nightshade-free by omitting the curry paste. I just made this easy and delicious soup. It was quick, easy and utterly delicious. My Family Loved it. Tastes just like the restaurants but with cleaner ingredients and easy pantry item substitutes! Tom kha gai is one of my absolute favorite soups to order from a Thai restaurant. Turn off the Instant Pot. 1 cup shredded carrots 2 tablespoons low sodium soy sauce or coconut aminos 1 teaspoon ground ginger 1 teaspoon sugar or coconut sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper or more to taste 1/4 teaspoon salt or more to taste Zest from one lemon 3 cups vegetable stock 2 cans full-fat coconut milk (13.66 oz) 1/4 cup fresh chopped cilantro Once the noodles are soft, add them to the soup. Your recipe is perfect and adding your recommended shrimp AND chicken..delicious! Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. :). I've included Whole30 and vegan options so you can enjoy this tom kha soup all the time, even if you're avoiding added sugars or you don't eat animal products. While broth is heating, slice the chicken breast and toss it in cornstarch. If you don't like eating onions, you can add the onions during the aromatic simmer stage and remove them with the aromatics. Yes! I unfortunately didnt have any of the fresh ingredients like carrot, mushrooms, cilantro, or green onions. This is so good and flavorful! See full disclaimer here. The classic recipe includes savory broth with galangal which is Thai ginger or Siamese ginger and lemongrass stalks. If you cannot find galangal, omit it. Is there a good substitute for the fish sauce? :). You transfer the soup to a few airtight containers and enjoy it within 3-4 days. Simmer for about 2-3 minutes. Do you saut them with the carrots and mushrooms? Drain shrimp and set aside. We like the fact that it is vegetarian and low fat also. . I also only added in one can of coconut milk cuz thats all I had. Saut lemongrass, ginger, galangal, garlic, chili peppers and turmeric for about 2 minutes until fragrant. 224 Show detail Preview View more Thanks for such a an easy weeknight meal Jamie!!! Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling. Try These! You said this recipe is vegetarian/vegan, but are using fish sauce. It looks amazing. Any leftover Tom Kha soup can be stored in the freezer for up to 3 months. Increase heat to medium-high heat. Tear kaffir lime leaves in half. Whole30, paleo, and vegan options offered. Thank you! My second attempt at char siu / BBQ pork. Boom! Thank you for sharing. Heat oil in a large stockpot. While the broth is simmering, prepare the vegetables by thinly slicing. Add the fresh lime juice and give it a stir. Thanks. Cut the lemongrass, galangal (ginger), garlic and chili peppers. I really want to try this recipe true to how its written, but need clarification since one of the people Id be making it for is vegan. Jenny, that makes me so happy! Any takes on what to serve after as for dinner? Drop the sachet into the pot. I made a few modifications added 1/2 chopped red pepper, can of baby corn, 1 Tbs red curry paste, 1 Tbs minced lemongrass and 1 tsp or so of fish sauce. Definitely adding to my soup rotation for the fall. What type of curry paste is being used here? Theres a video below that details the process however Ill quickly run by the steps. Literally cant wait.I love tom kha soup! It will change the color of the soup, but it will still have lots of flavor! All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. Recipe by Michelle, Unbound Wellness. How do you make Tom Ka soup? I recommend some lemongrass. Stir in chicken broth and bring to a boil. Added fish sauce, curry powder and potatoes. & my 5 secrets to making paleo & AIP easier! Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even need to add anything else. Add fish sauce, if desired. The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb. Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes. This dish was delicious! Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes. Take off the heat, remove the lemon grass/ginger sachet, and add lime juice. Cuban + Latin-inspired recipes for home cooks. To prepare the soup: Heat coconut milk and chicken broth to boiling. Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Wow! Vegan in the house gave it a thumbs up!! Taste and adjust seasonings as needed. my Husband and i love Thai food and i made this soup today, it was absolutely gorgeous, and so easy to follow the recipe. A few years ago, I went to dinner with friends at a nearby Thai place. Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken and galangal (Thai ginger). Add protein like cooked chicken or shrimp if desired. Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for sharing this wonderful recipe! Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. YUM. Super fast and easy recipe but very delicious! I put extra lime in mine I usually use paleorunningmomma recipes, but I think I have converted! Bring a pot of water to a boil. What are we supposed to do with the lemongrass?? :). Add the ginger and garlic and saute for another 2-3 minutes. OMG. Absolutely tasty and easy to prepare I wouldnt change a thing! Saved! I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. This tom kha soup recipe is actually quite easy to make and doesn't require hard-to-find ingredients. Zucchini, potatoes, squash, eggplantor you can omit them altogether. Set them aside. Made this twice. First prep your ingredients. Chop the veggies and mushrooms, then set aside. Amazing soup. Soup Seafood Fish 469 Show detail Preview View more I made this soup over the weekend. Flavorful from all the spices and veggies. I use store-bought vegetable stock. This one-pot soup can also include chicken, shrimp, mushrooms, tomatoes, and other vegetables. Disclaimer. Broth: something mild in flavor like chicken broth or vegetable broth. Tag @unboundwellness on Instagram and hashtag it #unboundwellness, This post was originally published in 2018 and was updated in 2021. Its a great recipe. It will last 3-4 days in the fridge. Reduce heat to medium. Bring back up to a simmer, stirring gently a few times, then cut the heat off and you're ready to serve. Added shrimp for substance and my husband added chicken. Its going to be a staple in our home! You can even use powdered in a pinch) Thanks for subscribing! It was amazing. If you're not using the chicken straight away, refrigerate it until you do. Because you are adding tofu to the soup, it is also very filling. :):), So happy you enjoyed the soup! Thanks! It is a one pot meal that takes less than 10 minutes to cook. Bone broth is an important part of the AIP diet. Add chicken; simmer until no longer pink in the center, about 7 minutes. To add shrimp, you can cook the shrimp while the soup simmers. Especially using lemon peel instead of hard to secure lemongrass. Vegetarian Recipe. Cook Tom kha soup to the best recipe with video instruction. I added 10 oz of tofu and left out the mushrooms and it turned out beautifully. Threw a dinner party this past Saturday. All the recipes on Unbound Wellness are gluten-free, so this soup definitely is! Perfect for a nourishing meal or side dish on a cool day! So glad you enjoyed it! 30 days of meal plans, recipes, shopping lists, lifestyle guides! Bring to a boil then simmer for 15-20 minutes. Boil shrimp until cooked, about 1 minute. So literally, Tom Kha means soup with galangal. Add onion, garlic and mushrooms. Do not hesitate to try this!! Hope they also love it. Im going to eat this soup every day for the rest of my life! In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes. Galangal and ginger have completely different flavor profiles. I love using scissors to cut the cilantro over the top of bowls too. But I did everything else from the recipe! Skip to the content. This sounds like it would be heavenly! Give it a stir. Add coconut milk and chicken stock, stirring gently and always in the same direction. The flavors are lovely. I loved this recipe! Rinse the herbs, mushrooms and veggies. Hope They will like it. Pad Woon Sen (Thai Glass Noodle Stir Fry), Easy Khao Soi (Thai Coconut Curry Noodle Soup), Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork), While the broth is simmering, thinly slice the. Estimations do not include optional ingredients. A broth of coconut milk and lime juice is Author: Carl Hanson . You give the recipe and it sounds delicious, but how do you meal prep it? Simmer the soup on low for 1-2 mins. I added some tofu as well. Thank you again for sharing such a great recipe. It seems really versatile for playing with the veggies you have on hand! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV. So happy you enjoyed it! Ive been looking for a copycat recipe and this one was BETTER! Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. Also did mine with chicken and basil as well. It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. Discovery, Inc. or its subsidiaries and affiliates. Add chopped green onions and chopped cilantro and serve. Contents Table of Contents Tom kha is a famous Thai soup that is also one of the greatest soups to consume in the winter. Or what I could use as replacement? What am I missing? I like to add the onions in after the aromatics are done simmering and removed so that I have more food to eat. Thank you for the heads up! Ingredients 1 stalk lemongrass 3 to 4 cups chicken stock 3 cloves garlic, minced 1/2 teaspoon dried crushed chile, or to taste 3 makrut lime leaves 1/2 to 3/4 cup fresh shiitake mushrooms, thinly sliced 12 to 14 medium or large raw shrimp, peeled 1 green or red bell pepper, sliced 1 handful cherry tomatoes, optional Simply soak the rice noodles in boiling water for 3 minutes until they are soft (do a taste test). Came out great. This soup was absolutely amazing!!!!! In a large pot, heat the coconut oil over medium heat and add the onion, garlic, chilli, ginger, lemongrass as well as red thai curry paste.Fry for 4-5 minutes until onions are soft. Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a ziploc. Look forward to trying more recipes! According to my husband, it was restaurant quality! It will feature as a regular on my menu rotation. Thank you for this deliciousness!!! The lemongrass is one of the seasonings mentioned in step 4. My Family Loved It. ; Veggies: mushrooms, bell peppers, and onions.Straw mushrooms are the classic choice, but . Your email address will not be published. The 9. Wow! Bring to a boil, add the chicken, reduce heat and simmer for about 10 minutes. Serve with lime wedges, top with cilantro and green onions and enjoy! I never commment on food blogs, but i just have to say! Ingredients 3 cups chicken broth 1 (14 ounce) can coconut milk cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 makrut lime leaves, torn in half 1 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms I like to use chicken broth, but veggie broth works just fine. The flavors are excellent and a light way to satisfy. All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. It satisfied my pregnant appetite. Add mushrooms and cherry tomatoes. 1 stalk lemongrass, lower third finely minced, top bulb smashed and bound with twine 1 carrot, thickly sliced 4 cloves garlic, minced 3 tablespoons minced onion 2 Its as delicious and flavorful as you can imagine! IT WAS DELICIOUS. Try this fool proof Tom Kha Gai soup if you are looking for an easy, yet delicious recipe! A pantry-friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. And pretty easy to make especially when you already have some broth left. I use the Thai Kitchen coconut milk which is 13.66 oz each can. What is Tom Kha soup? Love this soup! It will still taste delicious! JAMIE SILVA Family enjoyed it. Thank you for the recipe. Id never even heard of it! As someone with Hashimotos disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! This tom kha soup (Thai coconut soup) is absolutely perfect. Its paleo-friendly, whole30, and can easily be made vegan and vegetarian. You should be able to get everything from a traditional Western grocery store. Roasted Squash, Beef and Arugula Salad. You can even prepare the meal the night before for even easier dinner time prep on a busy night. Best wishes and keep up the good work. I am wondering can I cook this today, Friday and will it still be good on Sunday. Honestly wayyyy better then getting it at a restaurant . Stir in the coconut milk, chicken stock, straw mushrooms, palm sugar and fish sauce. Heat, but do not bring to boil. Do you have an idea of what leaving out the olive oil would do to this? When did you add the bok choy, shrimp and chicken? Chicken is the classic pairing to this recipe, but you can also use shrimp! and more. Tom Kha soup is a delicious Thai classic, thats essentially a coconut soup. I love the chicken soup version of this soup, Tom Kha Gai, but you can easily make this soup with or without a protein! Like restaurant quality. Ingredients for This Chicken Coconut Soup Recipe. My favorite Thai restaurant burned down recently and I have been craving the Tom Kha soup they used to make. Here youll find a myriad of recipes and lifestyle strategies for living well. Its AMAZING! Thanks for sharing this Great Recipe. It was delicious. Healthy is always subjective, but considering this recipe is packed with vegetables, we think its pretty healthy! Cut off the top 2-3 inches of the lemongrass (it's too dry to use) and discard it. This is one of my favorite soups to get at Thai-now I can make it myself!! My idea was to create a homemade version of Tom Kha Soup that you can make on a whim on a random weeknight. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. Tastes even better than the restaurant version! What can you use as a substitute for mushrooms if you dont like them? Ingredients and Substitutions for Tom Kha Gai. Try to use full-fat coconut milk for the best flavor. Required fields are marked *. Thank you! This Chicken and Bok Choy Turmeric Stir Fry 8. Also increased the ginger and salt. This Tom Kha is a classic Thai coconut soup made easy! My boyfriend raved about it for hours, told me I have to make it again, hes going to give it out to his coworkers, etc. I would recommend this to anyone to try, even if you arent hugely into Thai food its a lovely comfort eating bowl of goodness. Hope that helps! ; Coconut milk: can be swapped for coconut cream.We enriched the soup with some heavy cream as well. Enjoy!! I might not order this soup again while dining out because this version was just that good! Asian Pork and Noodle Soup. This post may contain affiliates. Please do not substitute ginger for it. Go Premium - Ad Free + Meal Plans! Chicken and Bok Choy Turmeric Stir Fry. It doesnt mention it at all in the instructions. How to Make Tom Kha Soup Prep. Yes it does! Published on December 19, 2020 by Jamie Silva. What a great compliment thank you!! Do you recommend a particular brand? This was absolutely delicious. Subscribe to my Newsletter and stay up to date on my latest recipes! Prepping Time 5M Cook Time 5M Total Time 10M Net Carb/Serving ~ 3g Servings 3 1 lbs Chicken Breast 1 Cup Sliced Common White Mushrooms 1 Stick Lemongrass 5-6 Stems Cilantro 2 Cups Water 1 Cup Chicken Broth 1/2 Cup Coconut Milk I had wanted to remake this Tom Kha Soup ever since that day but I never got around to it. TIA! You can find dinner recipes here. Easy vegetarian weeknight dinner idea! Looking for More Soup Recipes? :). Thank you for this great recipe. Add Thai red curry paste and ginger slices. Thanks For Sharing this Amazing Recipe. Learn how your comment data is processed. Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired . Add Chili oil if you haven't already. Didnt have carrots, but added extra mushrooms. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Filed Under: 30-minutes or less, Soup + Stews, Vegetarian. Quick tip to save time: I use my mini chopper to dice the carrots, onions, garlic and ginger. Yes, it is a rich coconut milk based Thai soup made with veggies, aromatics, soy sauce, ginger, spices, and coconut milk. 1 small fresh galangal root, sliced into rounds (also known as kha) 1 stalk fresh lemongrass, cut into 3-inch lengths, then cut in half lengthwise 1 (32 ounce) box low-fat chicken broth 1 lb chicken breast, uncooked, thinly sliced (one extra large chicken breast is perfect) 2 -4 tablespoons cornstarch 1 (13 1/2 ounce) can coconut milk (unsweetened) Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. I liked the idea of lemon zest in this recipe so I went ahead and gave it a squeeze of lemon juice as well. The soup is freshly made from scratch and is a quick and easy soup to prepare. Thank you for posting this gem of a recipe! It's rich, spicy, fragrant, and loaded with flavor. Add shrimp. It's paleo-friendly, whole30, and can easily be made vegan and vegetarian. 4 cups low-sodium chicken stock 1 stalk lemongrass, minced 3 makrut lime leaves, or 1 teaspoon grated lime zest 3 to 4 medium cloves garlic, minced 1 to 2 finely sliced red chiles, or 1/2 to 3/4 teaspoon dried crushed chile 1 1/2 cups sliced shiitake mushrooms 12 medium peeled shrimp 2 cups broccoli florets, or other greens of choice I add Thai basil to it, baby bok choi, and fish sauce. 1. A-fucking-mazing!!! How to Make Tom Kha Kai - Thai Coconut/Chicken Soup.Cut lower portion of lemon grass into 1 inch lengths and crush. Join thousands of others and subscribe to the newsletter for exclusive recipes, tips, recommendations, and more! I loved that you gave a really easy base recipe that you can add and take away from. Serve topped with cilantro and additonal lime wedges to serve. Its raining and I dont have a lot in the pantry so I took a look around and was like I think I can make Tom Kha on a whim jumped on google and whala, your no fuss version. Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. A little sour, yet spicy. This was sooo good and so easy! Your tom kha gai will be ready in less than 20 minutes! Easy Casserole Recipes With Ground Beef . Our tom kha soup is super easy to make. This recipe is a vegan/vegetarian soup, but to keep it that way, make sure to use a vegetable broth and omit the fish sauce! Great great flavor!! Discovery, Inc. or its subsidiaries and affiliates. Remove everything from the pot. I made this in the past many times..it is so good. This looks really yummy. All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. 2022 Warner Bros. So delicious! Make sure you remove as much air out of the ziplock as possible. All rights reserved. Tom Kha soup tastes spicy, sweet, and sour. Its so nice to be able to whip up world flavors from my tiny midwest kitchen with ingredients ihad on hand! Make sure you remove as much air out of the ziplock as possible. Print Pin Rate Save Recipe Course: Appetizer, Side, Soup Cuisine: Thai Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes 3 5 from 10 votes Recipe Notes This is also a great dish if you are on a low carb diet . Many outgoing links on Unbound Wellness are affiliate links. Especially on these cold Florida days. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! This will definitely be a keep!!! Wow amazing! Tom kha gai (Thai coconut chicken soup) is a fast and simple, creamy, genuine Thai coconut chicken soup cooked with coconut milk and aromatics like lemongrass, kaffir lime leaves, and galangal root. It was good because I didnt feel like I was missing out on anything even though I made it AIP. Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine. I am doing a dinner on Sunday, 3 days from now. Cant wait to make it. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch . I like native forest simple coconut milk in a can , This soup is sooo good! This is sooooo good and easy!! You can also add tofu. So glad you are enjoying my recipes!! Gives the soup a tart little kick.. My family has yet to try it, but it came out delicious. Bring coconut milk and chicken stock to a boil in a pot over high heat. Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! Explore Best Tom Kha Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Ive updated the recipe. I am definitely sharing this recipe and this website with my friend. This Tom Kha Soup is a vegetarian version of the classic, that can easily be modified to add protein if desired. Sooo good! If you use tofu, would you saute it first, and when would you add it to the soup? The only thing I would do is double or triple! Its the perfect veggie-packed soup after an indulgent weekend or when you want an easy weeknight dinner. My friend ordered Tom Kha Soup and not knowing what it was, I tried it. Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft. When you don't want to cook, this AIP Hot Pot is a great AIP recipe to use. (or 3 large shallots, finely diced, approx cup). A deliciously easy version made with common ingredients found in your pantry or local grocery store.. Can you substitute fresh ground ginger? All Rights Reserved, Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Ultimate Chinese Hot Pot Guide on How to Hot Pot at Home. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half). It's also super simple to prepare. Hey there I am trying to eat oil-free and am just learning from what types of recipes I can, and cannot, eliminate the oil. Thank You :), Hi! :). If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a Ziploc. Is it a vegan substitute? Fitness Breakfast; . Your email address will not be published. Bring a pot of water to a boil. I subbed coconut aminos for the soy sauce, and added more mushrooms and some spinach at the end (trying to eat more veggies!). Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. At that point, the extent of my Asian cuisine experiences had been sushi, Chinese food, pad thai, and Mongolian beef at PF Changs (lol). Boil shrimp until cooked, about 1 minute. Instructions. Your email address will not be published. YAY! Sorry, Im super confused. Using a medium stock pot, melt the coconut oil over medium heat. I want to try a recipe. Chicken: chicken breasts, cut into small chunks so they cook quickly and evenly. Im not experienced with that particular dietary restriction, but my guest is gluten free! Someone mentioned tofu. Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. Stir in mushrooms, coconut milk, fish sauce and lime juice. Wow! Egg Drop Soup Full Collection of Asian Soup Recipes Now, let's get making this Creamy Coconut Tom Kha Gai Soup! Instructions. Saut for 3-5 minutes. Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. TIA. get new recipes & my free 3 day meal plan via email. ), 15-Minute Cauliflower Congri (Cuban-Style Black Beans & Cauliflower Rice), Cuban-Style Crispy Shredded Chicken (Vaca Frita de Pollo), Spanish Hot Chocolate (Chocolate Caliente). Flavoring : Tom Kha is intensely flavorful soup. I will be sharing this Recipe with my Friends. I make this all the time now. Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Thanks For Sharing this Amazing Recipe. Ready in 35 minutes. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat! To add shrimp, you can cook the shrimp while the soup simmers. This was SO SO good! This is my favorite soup! Recipe search results - tom kha soup; On request tom kha soup video found (1); Easy Tom Kha Gai Chicken Coconut Soup . You can omit the fish sauce or use coconut aminos instead! Prep Time: 5 minutes Cook Time: 30 minutes Yield: 4 people Print Pin Rate Recipe Equipment for this recipe Stockpot Buy Now Cast Iron Skillet Buy Now (equipment shown are affiliate links) Scale I cant wait to make this again with the veggies. Easy Tom Kha Gai Soup (Thai Coconut Chicken Soup) This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Is it Thai curry paste? Try this 100% food proof easy Tom Kha Gai soup recipe. This soup is SO easy to make and comes together so quickly! 6. High heat will remove some of the flavors from kaffir lime leaves, just like how high heat also breaks down the flavors of fresh herbs, so try to keep the broth at a low simmer to get the most flavor from the aromatics. It came out really really good. Easy Tom Kha Soup (Vegetarian Thai Coconut Soup). Tom kha soup recipes - 1 recipe of tasty dishes at Niftyrecipe.com. Adding to my staple recipes!!!! Drain shrimp and set aside. Red or yellow? Thanks for the recipe. This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures such as tangy lime, creamy coconut, spicy cayenne, and tender chicken! Loved this recipe! So easy and flavour bomb. I love tom kha soup but it is often way to spicy for me. You made this recipe super simple to work with. Im planning to make this tonight for a guest, but can you tell me if this is gluten free? I like that you used ingredients weve all heard of. Add the onion and saute for 3-5 minutes, or until translucent. Ingredients Units Scale 2 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 1 thumb ginger, grated 2 cups shiitake mushrooms, sliced 1 cup shredded carrots Photos by Eat Love Eats. This recipe was a good starter. :). So that alone equals 1200 cals for 4 people. I wanted to make a Thai coconut soup, but your recipe had simple ingredients that I already had on hand! In a dutch oven or large pot, heat olive oil over medium high heat. I wanted to recreate a coconut lime soup from an authentic Thai restaurant I went to a few weeks ago, and this hit the spot. Your email address will not be published. This recipe was literally made for me tonight. Blog. Ive updated the recipe to reflect that. All nutritional information are estimations and will vary. The amount of cornstarch doesn't need to be exact; just make sure the slices are evenly coated and shake off any excess. Remove from the heat and stir in the scallion and cilantro. I usually substitute lemongrass paste. Its made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp. What type of curry paste is used here? What other veggies would work well in this soup if someone doesnt like mushrooms (my d-i-l)? Cook ~3 minutes more (until shrimp are pink). Please check your email for further instructions. On the last step and its already taste as it should. Love the recipe, but dont understand the nutritional calculations. It was SO good! Kaffir lime leaves are a very important component to give the soup flavor, and I highly encourage you to use them but if you cannot find them you can substitute it for double the amount of lemongrass. Easy and delicious! This vegan tom kha recipe is a plant-based take on tom kha gai. This recipe sounds so good! Its also DELICIOUS! This recipe is on repeat in our house, so delish! Thank you for this! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Please let me know if you try it. Despite not adding the veggies, the broth is so flavorful! This was delicious! Made soup dumplings (not pictured), mung bean jelly noodles, mapo tofu, fish-fragrant eggplants, fish stew with fermented mustard greens, steamed pork ribs and sticky rice wrapped in bamboo leaves, celtuce salad, and steamed fish head with preserved red . Add to the pot, together with water. I also added bok choy, and will be adding it in the future as well. Notify me if there is a reply to my comment. Bring to a boil and let simmer for 10 minutes. I absolutely adore any recipe that has coconut in it and this was amazing.i have made enough for two days and will be making it more often for friends and family. If you want to save any leftover soup, make sure to transfer it to an airtight container. Feel free to buy a rotisserie chicken, shred it up, and add it in, if youd like. Please see my affiliate notice for details. Tom Ka Gai (Coconut Chicken Soup) View Recipe. It did not take any time to prepare and using the store cupboard ingredients it was on the table and devoured ..delicious, thank you 2022 Warner Bros. Easy Tom Kha Gai (Chicken Coconut) Soup Tasty - YouTube Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired chicken coconut soup!Subscribe to. Our Favorite Chicken and Coconut Soup - Thai Style. Just make sure to fully defrost it before heating it up. You can make this into a small cozy meal by adding a small bundle of rice noodles to it right before serving. Hi! I made some easy subs like adding chopped bok choy, adding more fish sauce, using ground ginger (realized I was out of fresh once I started cooking), and using baby portobellos. Bring to a low simmer and allow to simmer for 15-20 minutes. :). Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. How much is 2 cans of coconut milk in cups or ml? I subbed tamari for soy sauce and lime for lemon. This flavorfull Thai dish combines powerful herbs and spices and is richt in protein! Enjoy! 1-2 shallots, peeled, quartered 1 medium green chilli, seeds removed, roughly chopped 3 fresh or 6 dried kaffir lime leaves 2 limes, zest only For the soup 1 tbsp olive oil 1 litre/1 pint. The very best recipe I've ever made or tried. Saut for 5 minutes. Quick and easy. Maybe kimchi and Korean BBQ? Recipe Instructions In a large pot over medium heat, heat oil.Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, 5/5 (3) Total Time: 35 mins Stir in cabbage; cook until wilted, about 3 minutes. So happy you and your boyfriend loved it! Slice or chop 2 lemongrass stalks and 6 small-sized Thai red chilies (bird's eye chilies). Heres the thing for this recipe, I wanted to keep things simple for you. Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes. Also zucchini or other mild veggies also are a great addition. Wow! Once boiling, add the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Add chicken to boiling broth, stir gently, and bring back up to a simmer. Our Favorite Chicken and Coconut Soup - Thai Style. Im so sad I didnt have cilantro! Then take the back of your knife or a rolling pin and hit the lemongrass with it to bruise it and crack it open, focus on hitting the base of the lemongrass. 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