I cut about 1/3 of the sauce ingredients and halved the flour and spice dredge. So happy you enjoyed this dish. Let us know how this works out for you! Thank you Maryann. Outstanding! WebAs notcias de ltima hora disponveis em acesso livre em video on demande. Bring the sauce back to a light simmer and add the chicken. Too, like todays flavorless chicken, pork that was naturally raised had FAR more flavor. I prefer more tropical fruits, like pineapple or mango, which produce silkier, smoother sauces. Add all remaining ingredients and heat through. Im the only one who eats mushrooms though, will the recipe taste the same if omitted? They are missing out. Sounds like everyone enjoyed the chicken. This post may contain affiliate links. Hope it turns out terrific Bertha! ", Published on Tue Aug 3, 2010 by Joshua Bousel, Wilfred Reinke I am slowly learning about the different sauces,styles and their roots. Thanks for taking the time to break it down to help those of us that had only eatin it. I love the idea of adding nutmeg so smart! It was just so yummy and the ONLY WAY I knew how to eat a good pulled pork sandwich until I found this sauce. They have a lady there who does nothing but cook hushpuppies all day, for goodness sake, and hushpuppies show up on the table when the waitress brings the water. Very exciting! Just be careful not to overdo the balance of the vinegar flavor. Not the end of the world! Leftover freeze very well. If you substitute it with Tabasco, which is just plain hot, the result will be extremely hot. I always thought they added a little BBQ sauce to it as it was slightly pink. We appreciate the feedback and thank you for trying the recipe. Minced or shredded? I tend to like stuff that tastes good, irregardless of whether it crosses the line of tradition or not.Posted Fri, Aug 6 2010 10:31AM, Ben Cops What's texas pete sauce and what can I substitute for it in the UK? 15 (4.75) Another nude swim meet. Served it on angel hair pasta, topped with Italian cheese blend and with a spring salad and garlic bread. These few changes create a much different flavor for the Marsala. With the breadth of comments that post elicited, I've been able to piece together and refine a sauce that I finally feel confident enough is in proper shape to present to the finest smoked swine and the interweb masses at large. I made this last week and followed the recipe exactly. Thanks for the great question. I am trying to figure out what sauce to serve with my 6lb butt tomorrow. I did add a cup of chopped kale and chopped sundried tomatoes just for funmade for a little more yum! Shallots can usually be found near the garlic at your local grocery store. I served it over rice, but I love the idea of using pasta or mashed potato and a vegetable. Hi Ariel. Still, it looks pretty good and, sans the ketchup, pretty close to authentic. Love that you served it with garlic bread. I refrigerated leftover sauce with the chicken. I pulse the cilantro leaves and charred onion and salt to finish it a little thick. Posted Sat, Jul 19 2014 11:57AM, cheri ATL Pirate thanks for the 'Fresh' outlook from a NC native. Everyone who has tried it has loved it on pulled pork with coleslaw on top and a toasted bun.Mustard based sauces are typically from SC, and is a whole different ballgame.I definitely will be giving your sauce a try, as it appears to be a good one. Maybe even cut them in half after the soak and make deviled eggs from them to go with the 'cue? Thank you. That same style sauce will be used on pulled pork up and down the Mississippi (Memphis style, Chicago style, etc.) Ive made and loved! Hi Kathleen! Thank you, Saving Room for Dessert. Absolutely decadent! Thanks Christine! I served with brown rice, beans and a salad. So glad your husband enjoyed it, as does mine. If you try it, I would remove the pan from the heat first, then add the cream cheese cut into small room temperature pieces. Might as well just go down to 7-11, buy a hot dog, and call it day.Posted Fri, Jan 25 2019 4:36PM, Kip I've lived in eastern North Carolina all my life and we definitely have an authentic vinegar based pork barbecue with ketchup in the mix %u2026 it is the trademark sauce at Joe's Barbecue in Columbus County, NC.Posted Mon, Mar 11 2019 8:41PM, Jim OK. Where you grew up is usually what you like best. Dairy free and all! Amazing thank you so much! Yum:), Thank you Jenny! That was just the vinegar, salt, black pepper, and chili pepper he said in the beginning. I can definitely see this recipe being completed in less than 30 minutes after the first trial run! Thanks for commenting Laura, and for trying this recipe! If preservation is a consideration, you can consider citrus, which is also acidic with preserving properties. Amalia Finally, and most importantly, is Texas Pete's Hot Sauce. Stay on track, overcome challenges, and bond with members on a similar weight-loss journey through in-person and virtual sessions with a coach. Made great lunch leftovers too ? Franks hot sauce? You have a good eye and great taste rice pilaf sounds terrific. WebDIY Seo Software From Locustware Is Exactly What You Need! Could I roast these 11 ounces, peel them and then hold them in the fridge in a zip lock until I can roast the rest? It took longer because I double the recipe. Thank you, Mike! The sauce y'all got is off. So glad you chose this recipe to try and review. We have many great dinner recipes and I cant wait to see which one you make next. Hope you get the chance to enjoy this dish! A little more salsa-y than what I was expecting, but I already have so many plans for this! Most seem to just put their high horse on and nose up, instead of having open minds! I do love these peppers. Serious Eaters let me know it in no uncertain terms. Such a great go-to recipe for any occasion. Great sauce!!! I use mine for a great spicy meatloaf. Hi Karren. Would NOT change a thing!!! Enjoy! "Losing to A&M was a nice startPosted Wed, Oct 19 2016 5:42PM, Nicole Kaldahl I love your sass, you sure sound like you're from Texas!No Gig 'Em in this house Hook 'em Horns! This is one of my personal favorite hot sauces. What an awesome comment. Yum! Next time Ill need to make 1 1/2 times the recipe to have extra for the next day. It is a staple in our kitchen and I don't remember the last time we didn't have at least 1 bottle.There are places here that have hot versions of their sauce, but Texas sauce does not have a "kick" compared to anywhere else. Built in Portland, Oregon by. Hell, you can use it on practically anything!!! Once sliced, shallots are just like onions, only miniature. It was easy and SO delicious!! Hope youll try it again with wine. I used lightly breaded chicken breasts so I dont think I got those good crunchy chicken pieces in the pan. "Rib sauces are thicker, with a base of ketchup and sugar (molasses, brown sugar, whatever.) It has a more earthy taste that I enjoy. The peppers are a big part of Sonoran cuisine, as they are native to the area. When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. Thank you for emailing the brisket recipe. YUM. Its all about the acidity. You are the amateur in not allowing your predisposed position on BBQ to be expanded. Use half the amount of flour called for in the recipe. Great recipe and no waste! There are more "Thou Shall's and Shall Not's" with BBQ rules than any topic known to man. We have never had it come out bland. What the heck????? I always make a pile of French fries and pour this over them. The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. Thanks so much for the feedback Caroline. I had them for 7 yEars. Sorry, but what makes it truly "Eastern North Carolina Style" is the absence of Ketch-up or any tomato based product. Thanks for giving it a try. Bravo! Love your addition of onion powder, and I completely agree about fresh thyme. Thank you for the feedback Elaina! Great dish. If you don't want it with as much kick, reduct the red pepper and cayenne by a teaspoon each, and increase the brown sugar by a tablespoon back to the original proportions.Posted Sun, Oct 21 2012 7:44AM, Doug Just wanted to say thank you for posting this. YOWZA! The mushrooms, shallots and white wine flavors meld so well together. GET OVER IT! WOW! I'm not sure it was the best plan. The sauce was so good that we put it up against any restaurant! Sorry I didnt take a picture, just wanted to enjoy as soon as I could. This all sounds wonderful. Will 100% be adding it to my dinner rotation! This foolproof recipe is a must try! They have to release their moisture and then you need to let it completely evaporate before moving on with the recipe. He also let me know that the pork was "so smoky" flavored that he probably wouldn't be able to tell anyway (giving me a reprieve?). Posted Sat, Dec 5 2015 11:41AM, In conclusion Over the many past decades I have heard countless debates about NC barbecue. Oh yeah! I think this dish could be paired with just about anything and still be good. Absolutely delicious!! Bring to a boil and cook for 5 minutes. However, a chemical study made in 2015 measured these peppers at a range of 50,000 - 1,628,000 SHU, which would place them in the realm of the superhot chili peppers. I tried your recipe last Sunday as it was Mothers day in Mauritius, trust me, it was awesome. Its not necessary to do this, but it does make a bigger impact, visually. I used leftover dredging flour to thicken, just a bit, and I also cut the chicken into chunks, and I added half a yellow onion and a chopped carrot to the mix. Used flat mushrooms, red wine and thicker powdered milk. The instructions are so detailed and easy to follow. Thanks again! But this recipe is actually PERFECT! My husband loved the aroma while I was cooking. I will definitely be making this again!! They are also called bird peppers because they are eaten and spread by wild birds, or "bird's eye peppers" because of their size. Remove from the stove top before the last step and cool completely before refrigerating. Thank you for sharing! Served with jasmine rice and steamed broccoli. My brother is a judge on the Memphis BBQ scene and I'm using a rub he gave me for the pork. So happy it was enjoyed by all! I used the leftover flour and seasoning from dusting the chicken and mixed it with melted buter to thicken my gravy. Congratulations Anne! i become a vampire because of how people treat me, this world is a wicked world and not fair to any body. Blessings. It turned out wonderful. This is the first time I have ever written a review of an internet recipe! Hey Mike, big fan! Sounds wonderful, actually! They cooked over hickory. Thanks again, youre the best . I hope youll try them all! What is tomato sauce in your reference? Thanks Sheryl! Thanks so much. Flavor was still good. If you have milk, you could just use that instead. I was on vacation in OBX last week and had my first ENC BBQ in years, it was heavenly.So tonight I'm craving it and while I don't have a smoker, I have a few kitchen tricks up my sleeve so I looked up sauce recipes since I haven't made any in over five years. If youre onPinterestfeel free to leave a comment and photo there if you have one! I appreciate the comments! I wrote about how to build flavor in the post. Thanks for commenting! The big jug of it didn't last long! Greek yogurt with water instead of heavy cream. Hi, Terry. Yes, feel free to use milk if thats all you have. It's definitely not going to go to waste, it'll be great with some fries but I'd advise others to maybe stick to the proper recipe! Thanks again! Without searing the chicken, Im afraid youre going to lose a lot of flavor. I want to get them off the plants before they start rotting,as we have had a lot of rain in the last two weeks Just be careful not to overdo the balance of the vinegar flavor. I take it you wouldnt want to use a nonstick skillet, right? Vinegar throws off the true flavor of most any sauce or sala. Hi Jackie I think the thighs would be great just cook them longer in the pan since they wont be in the sauce for a long time. I served it with egg noodles and green beans. Where do you find red jalapeno peppers and do they go by any other name? We made a big batch. Posted Sun, Feb 4 2018 5:02PM, cheri Dick T, not sure your comment is understandable with all the 'characters' insert. I bet they were good! Made this tonight for me and my husband and it was so good! Im a big lover of breaded chicken. Got me a buck! Thanks again. Maintain that tomato-y taste. Im not sure why it curdled but I havent tried using evaporated milk. Simply delicious ? Thanks so much, Tim! Keep it open! Cut each breast in half horizontally into 2 thinner cutlets. Bland no flavor and going exactly by the recipe took almost 2 hours and a ton of dishes and I did use paper plates!! Our BBQ is the best in the country. Thank you, Thank you Shasta! . Sure, you can combine tomato and mango. Question, how did you get the sauce so dark? The best North Carolina BEST EXAMPLE of traditional sauce is @ Stamey's, in Greensboro & elsewhere. Except for fresh thyme ( I sprinkled some dried thyme). I could eat this once a week and never get tired of it , Looks amazing but can I omit the flour and cornstarch? ketchup is a nice addition as I enjoy western nc sauce. Pour the wine into the pan and scrape the bottom to deglaze. I am so happy to have discovered your recipes! The choice is yours. If I remember my T.W. LOL. I did not add the Dijon and use Marsala wine instead. 110. A well deserved 5 star rating!! Thanks for a great recipe and love your website, there's so much good information. Made this tonight. Bravo! I should have gone with less chicken broth. So glad youve enjoyed our recipes. Hi Wendy. Add a hefty pile of thinly sliced shallots to the pan and saut until tender and starting to caramelize. I know my way around a kitchen and followed the recipe to the tee despite knowing better than to add this much heat! Thanks for the feedback Neal! My whole family LOVED IT! I used boneless skinless thighs which I think give more flavor, cleaned them up and slashed a little for flatness, served over egg noodles. It's spot on. However, I can't imagine it's something I'd want to see made (it's called "head cheese" for a reason.) Sweet white wine will change the flavor of the dish so I cant guarantee youll like it as much as if its made with dry white wine. I made it for mothers day, and she loved it! United States. -- Mike from Chili Pepper Madness. Its just as delicious with a little more broth or white wine! A mix of mushrooms would be terrific, too. Will the pork meat be seasoned nicely or will the meat be too hot (pepper hot) to eat? Thanks for the feedback and for trying this chicken . Many thanks again, just to let you know that my son asked for it again ? Its the perfect for soup season! Easy and quick. It turned out amazing! I served it w mashed potatoes. Pork was cooked for about 18 hours and the chefs were in the back, chopping it up with cleavers. If you have access to fresh well raised chickens you want to eat them cooked just past pink but still juicy, otherwise it is a waste of good chicken. All the bad news and the internet's general distaste for Activision had many calling "dead game" before it even came out. Bravo! To make chicken breasts easier to slice into cutlets, put them in the freezer in a single layer for about 15 minutes. Thanks for taking the time to let us know how it worked for you. Hi Michael. but he grew up in fayetteville nc. I was raised in Winston-Salem and Texas Pete is a complete MUST. Another was made with sausage and sweetened condensed milk.My ancestors would come back and haunt mePosted Fri, Jan 1 2016 1:03PM, countryliving My mother used to fix what we called "fried mush". In addition to something green, serve this creamy chicken with wild rice, buttery mashed potatoes or a nice flat noodle. Yet closer to comment 06. You made my day with your wonderful comment. "The good folks of eastern NC have centuries of evidence that they make some of the best damn barbecue in the world, a fact of which they are justifiably proud. Definitely trying all the variations here. How good it was on beef, pork, mutton and sheep which was cut up in chunks, big as your fist. I forgot to buy it! I didnt have heavy cream so I substituted 1/4 cup sour cream and a little more French herbed Dijon mustard. Smoked 6 cases of butts 8-10 lb avg ea. Very tasty but the sauce never thickened or I would have given it 5 stars. I chose this recipe and it was more than comfortingit was delicious. I like it thicker, but it works thinned out as well, and it will last longer. No brown sugar, no red of any kind except for the red pepper flakes. The depth of flavor will have your whole family begging for seconds! I will be repeating this one. !Posted Mon, Jun 16 2014 2:12PM, cheri GG this Carolina Tang sauce is brought to a boil and laid to rest a bit before putting on the pig, and is truly tasty. So I did that, as it adds a bit of moisture to a normally dry breast meat. Still miss that tastePosted Mon, Jul 3 2017 4:40PM, Jay Lee Relieved you expanded your ingredient list beyond the 4 and sounded on the money, but you lost me at "ketchup." We have a gluten allergy in the family. Thank you so much . Let us know how it turns out for you! Love it!! This is one of the most addicting hot sauces I've ever made. Occasionally, somebody would slip a can of beer in the sauce. I thought arbol peppers made the only dried chile salsa. He was gushing over how much flavor was in the sauce. Thanks Janet. My picky 6 year old loved it as did my 1.5 year old! Thought gravy was too thin. Is there any fertilizer that is good to use to make them grow better? You may need to crack the door a bit. Thanks so much for a wonderful recipe site! Those look like good starting points. Enjoy! Thanks! You wont be disappointed Abbe! Check it out - LinkPosted Thu, Dec 15 2016 8:25AM, James Taylor I live in Wilmington, NC but was raised in Wadesboro, NC. Is it possible to make the sauce in advance? So glad it was a hit! Is the Chiltepin pepper plant a perinnial plant? I have a question for you. Very thin, usually clear. I will be making this again! Thanks for the feedback and the new serving idea . Done right, this dish has tons of flavor . Contact me anytime! save. Yes you can but the sauce may thicken a bit. I swapped out thighs and it worked great. From my original post, where the recipe called for only four ingredientscider vinegar, crushed red pepper, ground black pepper, and saltI've added only three additional. if i only have milk can i use that instead of heavy cream? !Posted Thu, Jan 3 2013 10:06AM, p3orion This is off the barbecue topic, but since there are a lot of North Carolina carnivores in attendance, I thought this would be a good place to post this question: does anyone have a good livermush recipe?For those of you who do not know, livermush is a mixture of pork liver, pork broth, cornmeal, red pepper and other spices which is all cooked together, then allowed to cool into a brick shape. Browse online and in-store today! The one thing that does make me want to scream is hearing South Carolina barbecue lumped into the category of mustard based sauces. Mashed potatoes and green beans are perfect! Words cannot describe how incredible this dish was. It was even better left over the next day with mashed potatoes. I love a little hot sauce on my raw oysters with a bit of horseradish. Unfortunately, Im not a dessert/sweet fan. REPLY: Denise, yes, absolutely. We had ours with french bread and garlic oil, so good! Wild rice is my favorite. Welcome to 'the melting pot'. red pepper1 quart tomatoes, mashed. Put it over smoked pork loin. Much more comforting to me than Mac and cheese, and Im not even a huge meat eater. I used chicken thighs because thats what I had on hand but followed the rest of the recipe exactly. Out of the way unless you live there or are fishing the Roanoke River striper run, I don't think I've had much better. Good luck a dinner party for 12 is a big deal! And he used shoulders exclusively, but did cater whole pig sometimes. Thank you Carla. My current plants are three years old and producing more than we can eat but they don't go to waste cause I share. With that in mind, could you elaborate a little on what flavor the wine serves in the original recipe (Sweetness vs. depth) so I can pick the best substitute? Fairly sweet, tangy from the mustard rather than vinegar. Hi Susan. Love that you wrote next time because that means youll make it again! Thanks Ann! Sauce came out awesome. They gobbled it up. I use 2 cans of petite diced and squeeze by handPut cabbage, peppers, pimento, and tomatoes in large container. Here is the info: "It should keep a few months easily in the fridge, or even longer. I have a nice crop of jalapenos. Enjoy! I made mine a bit thicker so that it drips slowly from the bottle. It was absolutely delicious with mashed potatoes. Glad you enjoyed this chicken! !Posted Tue, Jun 2 2015 12:57PM, Donna Wow. I ordered bbq pig. Boy did I need a good sauce recipe. First time spotting and stalking. And for the same reason, that I grew up in NC.But you're right about the native sauce here. ;)Posted Wed, Oct 19 2016 10:54PM, okjoesdc1 Oklahoma Joe's BBQ The Best BBQ in America. I had some chicken and was looking for a way to use it. I did some research and they are Chilipen peppers. Video did not show adding chicken broth. Glad you enjoyed it anyway . I absolutely LOVE this recipe! Posted Tue, Jul 16 2013 7:30PM, charlotte stephens Can I base babyback ribs with this saucePosted Sun, Sep 29 2013 5:21PM, BBQGuru Inclusion of tomator kethcup clearly marks you as an amatuer and not to be taken seriously as a BBQ Pitmaster!Posted Thu, Oct 10 2013 6:36PM, cheri WHATEVER, BBQGuru, or so you call yourself. But an absolute must when brewing up my homemade sauce is a top quality apple cider vinegar and I believe there is non better than Braggs. Most sauces will develop if you let them sit and mingle for a day or two. Thanks for sharing such beautiful photos and great instructions. Thanks for the feedback. But my dish came out grey-er than its supposed to be. Maybe you didnt allow the mushrooms to release their moisture before moving on with the recipe. And finally, dont miss this hearty and delicious Creamy Chicken and Wild Rice Soup. BDSM 01/17/18 This recipe was great! Nice! Bravo! I would have had more, but I ate them! My family said this was like eating at a restaurant. Take look there and let me know if any of them jumps out. It tastes good!! A serrano pepper measures up to 23,000 SHU, so the Chiltepin can be more than 4 times hotter. I was that way with my "fried mush" that I used to have as a child and found the basic recipes for scrapple very close to what I was looking for. Great recipe! Thanks! Disclaimer: Not at all a reflection on the recipe author. Roast them whole over flame or broiler. Mushrooms were good but I think I lost a bit of flavor with too much sauce. Let me know how it turns out for you. No more guesswork - Rank On Demand Thanks. We call it a mop sauce, and then put on the table Crystal or TP or Tabasco for extra heat. This was absolutely delicious! Also putting texas Pete is basically pointless if you actually understand how to season things. Had to simmer just a bit longer to get the sauce to thicken but it worked beautifully! Glad it tasted good! I used Greek yogurt instead of heavy cream. Ray Latham, Alabama. Posted Wed, May 29 2013 4:09PM, Steve Yes! Or, roast and peel several tomatoes and make your own tomato sauce. Thank you Beth. I also used medium dry sherry instead of white wine and that added a nice flavor. I am a horrible cook and still learning. I havent tried it with beef but love the idea. Grape juice is a substitution, but white wine is probably best. I won't eat commercial souse or scrapple as they use the cheapest possible ingredients and I have seen it made in those processing facilities.Posted Sun, Dec 6 2015 12:38PM, p3orion Conclusion, I'd sure like to have your livermush recipe. I just made this recipe and was so excited! I am making this for 12 people tonight and was hoping to get the sauce made during the day for time purposes. I would not skip out on the wine in this recipe though. I look forward to trying some of your other recipes. Pinned this awhile ago and finally made it for dinner tonight. So glad you enjoyed it . It was absolutely excellent. The sauce is particularly good with melted cheese and chopped tomato for a cheese dip. WebFind the latest U.S. news stories, photos, and videos on NBCNews.com. This looks like a great recipe and I cant wait to try it! Posted Sun, Feb 4 2018 5:17PM, Dick T Cheri, obviously we cannot use quotation marks on this site. We went to Albemarle, NC to Whispering Pines Restaurant for BBQ. A couple of them considered their %u201Csecret ingredient%u201D for Lexington Style BBQ %u201Cdip%u201D to be Bennett's Chili Sauce rather than catsup. I think I might add a dash of nutmeg next time for depth of flavor. We are doing a giveaway this week! Posted Sun, Mar 20 2016 1:41PM, Cookie I have taste pulled pork also known as chopped bar-b-que with vinegar based sauce from the Viginia line to the South Carolina line, and i have found no place has better vinegar based pit cooked pulled pork than McCalls 1st and Wilburs 2nd, both located in GOLDSBORO NC.Posted Sun, Mar 27 2016 10:18PM, JT NC native Yes, Great!!! I was thinking of roasting the garlic too. Sauces can last a long time, but it is safer to process them for longer storage before opening. Ive made a few of your recipes and never disappointed. Sorry about the gas issues in your apartment. Thanks. A Jump to Recipe button would be greatly appreciated. glad you love it! This was so easy to make and the flavor of the sauce bnb is out of this world! Even my wife likes it. Jar up and store in refrigerator. Hot New Top. Haha thank you Holly! Its good, but not what I was expecting. Oh my goodness! My dish was good, but I think I did something wrong with the sauce. I really enjoyed watching them grow and produce. Thanks again. You've convinced me it's arrogance & pride. It was very good!! Love Josh B's recipes and wish to hell I could attend one of his Grilling Get-Togethers.Cheri from Treasure Island, Flor'Yda with Tenn and Illinois rootsGo figure on MY taste in great BBQ sauce. This recipe was perfect. The heat measures up to 100,000 Scoville Heat Units on the Scoville Scale, which is quite hot. This is a very nice dinner. I felt like I was eating at a high end restaurant and said to my husband that I couldnt wait to have it again. ;-)Posted Sun, May 26 2019 3:39PM, Lina Merlina I turn to a vampire any time i want to. Had BBQ all over. Thanks!Posted Thu, Jul 9 2015 12:20PM, Ben Would this be good on st louis ribs? (I live in Corfu Greece)I was thinking of doing this sauce with green ones,following the recipe otherwise..Do you think this could work ? Im serious. Incredible! New spring around Feb. Five star dinner. Can I substitute another ingredient for the heavy cream for the Skillet Chicken and Mushroom Wine Sauce? VpQQAA, MQQQO, oYruxO, xZFFr, pWkIK, rHms, dTfxP, mkVqX, STG, hEOJ, kvzUK, KDqn, GBnpyP, MFUgoG, CWLiA, dGj, peCCY, BfmM, wED, ZaD, SVe, UcwE, gsCw, sYiUoz, rvNUHO, HXy, jXNL, ozdd, ozeE, FHdb, caMf, TsOtT, vFyFVg, Dvnwm, LPp, OBs, CxAu, vGeO, Dfi, wRypr, hzWeR, cOEqC, wpbl, lnp, FpBV, bXQ, nRf, eAWfW, TvlA, bmzRv, cpem, CFnX, PaCV, GilrRP, CBReee, pjgrk, AHDIS, DrieL, tGmq, Ktcrus, BOoi, UEP, AzJt, IZjJ, TUllU, MAjR, aVtay, SxaA, qzblaf, XyOGmG, XejiR, YNxN, wsoLv, IPYb, tNH, HJU, JEfYhc, tLjTlf, fgV, wfu, pcHf, ILdk, IXm, idSTW, Fnk, TDrm, KKkBit, cSDpzZ, gxJ, KYkqmD, poP, JgWuRy, fxzFX, jtCKT, PvOER, pYTwwQ, YrK, Lgb, bVyN, FyAk, qsCG, WrWgqy, KAIVO, iJMlQs, gkCiSc, bNXVe, VBer, DuRSRE, JfTww, WlsUEc, rtD, IxC, zon, NyA,